dltldisney

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• I still would not recommend it. Ultimately, it's still up to the individual.

  in Is adding a shot of MIO or something similar OK? Comment by dltldisney May 2011
• Propolyne Glycol is what they use in anti-freeze. It is also used in some food to keep them soft.

  in Is adding a shot of MIO or something similar OK? Comment by dltldisney May 2011
• bump

  in High intensity interval training for all ages and weights. Comment by dltldisney May 2011
• Thanks for sharing your plan!!!

  in The Banks plan Comment by dltldisney May 2011
• Bump for continued reference.

  in “Unexplainable” Fat Loss Plateaus… Explained! - Tom Ve Comment by dltldisney April 2011
• I gotta bump this thread! Great information with lots of good questions and responses.

  in Feed to shed fat Comment by dltldisney April 2011
• Thank you! This is very helpful.

  in If you are confused about portion amounts.. (i.e. 3 grams of Comment by dltldisney March 2011
• bump

  in Mexican Crockpot Creamy Chicken Comment by dltldisney March 2011
• You can read more about this diet here: http://dadamo.com/ There is also a database of foods at this site where you can look up how a food item will affect your blood type.

  in Anyone been using Eat Right 4 your type Comment by dltldisney March 2011