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Frinkiac

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  • Your husband could be correct, although it's very mild. You're not strictly an alcoholic (in my mind anyway) but the brain will get used to a certain substance after a while and find it a bit surprising when you slow down or suddenly stop. I was on codeine some years ago for a very bad sprain and when the injury finally…
  • Yea, no kidding, I am usually good around dinner time in preparing and cooking etc, but lunchtimes I just throw any stuff together in any weird combination and concoction, I'd be embarrassed to open the diary up to be honest, lol. As for breakfast well, I find it a real struggle to eat in the morning, so I have to really…
  • West Mids here, closed diary as I'm ashamed of my unimaginative mealtimes. :P Add, if you like. :)
  • I know you say you're not done so it's a semi-success, but wow, what an achievement! I'd say it's a full success already, anything else is just a bonus. I'm very impressed, be sure to keep your success going. Looking good mate, looking good. :)
  • "Well I won't be gaining, I'll just be losing a little slower for a week or so." <-- That could of been me talking. That's exactly how I do things, you don't have to cut out everything. I'm no expert, but I'd say it's a pretty healthy way of doing things. Funnily enough I was stressing at the weekend since I only lost 1lb…
  • A fantastic first post. :) I've also had a 'TBY' myself a few years ago, it's weird when allot of things happen in a short period of time. I remember thinking to myself back on New Years Eve - "Did all that really happen?", kinda sobering, anyway I digress. Don't pressure yourself too much for the vacation. Just keep…
  • I can't help with the vegan part of things but I know there are quite a few around on the boards. Welcome to MFP from a UK'er too. :) Good luck with your dieting/fitness.
  • I was doing ok before I started MFP, I didn't really have a method other than eat lightly and often. I preferred to get some numbers of some sort so I know where I stand and could have more flexibility without worrying. So with the beauty of technology now, I can add things up before I eat them, I can have more treats than…
  • Yup, West Mids at the moment. :)
    in uk? Comment by Frinkiac April 2014
  • Welcome aboard :) You sound like you know your direction and planned how to get there nicely with some good motivations. Best of luck.
    in Hi there! Comment by Frinkiac April 2014
  • Ahh, teenage mutant ninja turtles, by god they've been going some years now. I had all the action figures and also had a costume so I would leap around the house and defend it from the evil Shredder, course, that was only last week. Remember Chip 'N Dale, Rescue Rangers? That was a good'un too. Rugrats had a long run as…
  • "In memory of the pallbearers too."
  • 32, Male, West Mids. Dieting for a month but only used MFP from about 2 weeks ago.
  • *A shameless bump* A little quiet and drafty here, but I guess it was my own fault for writing a post almost containing a whole autobiography. Well done if you did read it all, your reward is in the post. As you can guess it's a struggle for me to be serious about these things, but I can be serious at times when it's…
  • I don't weigh everything but I do allot of things like grated cheese, normal cheeses, some packet pastas, cereals and things like that as it usually says on packets the calories per gram. I have a really poor sense of judgement in weights, lengths, speed, just about everything, so I find my scales to be invaluable. I feel…
    in hi all Comment by Frinkiac April 2014
  • I can only speak for myself but I have found that just logging everything through the app or here on my comp keeps me in check. I can see the numbers go up and I can bring them back down by halving food. I check the food through the barcode or search before I prepare/cook and then add all the calories up into a meal,…
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