spacegirlz Member

Welcome back! I'm in the same boat as you. I was on a MFP hiatus.I did really well before I almost lost over 50 Lb. Unfortunately I'm gaining again. I would really like to be your support and hopefully you can do the same for me. Its a lot easier when there's some support.

Homemade Portobello mushroom benedict with spinach and sauce for lunch Homemade gnocchi with Browned butter/margarine portobello sauce for dinner

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YOU can do it!...Feel free to add me.

Feel free to add me!!!

Welcome to MFP!!! Feel free to add me .

Welcome to MFP! Feel free to add me.

Great that you're jumping back in the weight loss bandwagon. Again. I'm just coming back too. I lost a significant amount of weight then went into hiatus I gained a lil weight back so I decided I need to do this again. In the hiatus I lost a few MFP friends so I don't have the motivation that I had previously had so I'm…

Wow Great Job! You look AMAZING!

YES! I found someone else that calls them "BAT WINGS". Thought i was going crazy..This is a huge problem for me too..def have to try some of the advice here.

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The last 16 pounds i need to lose is soo hard and im losing the motivation and frustrated but im not going to give up..Im stuck..sw:185 cw:136 .. Feel free to add me.

BUMP!!

Yummo!!

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You look Great! You have a really pretty smile.

OMG! You look great.

is it raw rolled oats or do you cook the oats first?

OMG! I made this last night its soo delicious. Never knew it was this easy. Love it.

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Are the oats supposed to be cooked first and add the other things together and spoon it and bake? or are the oats raw then other ingredients added and spoon it then baked?

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how much of nutmeg did you add?

i understand the recipe says to mix the 1st 4 ingredients all together but my question is..the pudding do i make the pudding according to the package or do i just add the dry ingredient to the other 3 ingredients without making it according to the package?

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