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Crock Pot Moroccan Chicken
I made this one day last week and we thougth it was great, and it can't get much easier. The following is how the recipe was written. Next time, I would leave out the olive oil (not sure why its there) and maybe increase the carrots. Nutrition information came directly from recipezaar, so you may need to tweek that a…
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Something Different for Breakfast - Muffins
I'm getting sick of oatmeal for breakfast, so I made this bread recipe into muffins, and they are great! I posted the recipe as written, and noted the changes I made. Ingredients 1 cup white flour 1 cup wheat flour 1 cup rolled oat (Quaker Old Fashioned Oats) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2…
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Any Indian food fans?
I found this recipe on recipezaar and gave it a try this weelend. It was great, and I will absolutely be making it again. I servied it over brown rice with a side of steamed green beans. Mmmmm. Authentic Indian Chicken Curry Makes 6 servings Ingredients 1-1 1/4 lb of cubed chicken tenders 4 tablespoons olive oil (I only…
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4 Bean Salad
This comes from Guy Fieri at the FoodNetwork - he called it 4 Bean Relish and I believe he said it was 4 servings. I don't know who would eat servings that size - I made it this weekend and it's great. For me, it makes 12 heaping half-cup servings, but should last a while. I've posted the original recipe, but I made a few…
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Chicken Scalloppine
I found this on recipezaar and made it over the weekend. I twas fantastic and pretty low in calories, especially considering it is somewhat breaded and an fried. Ingredients • 4 4 oz boneless skinless chicken breasts (pounded to about 1/3-inch thickness) • 2 tablespoons Dijon mustard • 2 eggs • 1 cup dry breadcrumbs • 1/4…
