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Bread
I'm not exactly sure where to post this question, maybe here???? Anyway, many is the time when I really don't want such a thick slice of bread as is in the loaf you buy at the store. I wish I could cut it in half! (lengthwise, so I would have two full slices of bread) Does anyone have any idea how to go about doing this?
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Weighted vest
Does anyone wear a weighted vest while they're on the treadmill? What are the advantages and disadvantages of using one?
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Crock Pot
I'll be purchasing a new Crock Pot. The one I have is AT LEAST 31 years old, probably older since I had it before I got married. It doesn't have a removeable crock, they just didn't make them back then. Anyway, some of the features that I would like to have are a locking lid, I do not want something brushed chrome or…
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Question about 30 Day Shred
I just did Jillian Michael's 30 Day Shred. Does anyone know if there is some way in which you can skip the cooldown in each level and just go on to the next, doing the cooldown at the end?
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Spaghetti Squash
Does anybody know if spaghetti squash can be frozen after it is steamed? Michele
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How do you measure?
I got some light silken tofu. The nutritionals on the package say that 1/5 of the package is 30 calories. So how do I measure out 1/5 of the package? The package is 16oz size Michele
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DVD Recommendation
I'm looking for a DVD that works ALL the muscle groups. Oh, I expect a bit of cardio at first, mainly to get the blood pumping and your muscles ready for exercise. I would expect that the DVD would probably be at least an hour long. But I'm really looking for something that works the muscles using free weights. Does anyone…
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Beef Jerky
Does anyone have any recommendation for a good beef jerky? Not real spicy, high in protein, not real high in calories. I used to be able to get Double B brand Applewood Jerky, but my health food store can't get it any more. What I liked about it was that the calories weren't outrageous (about 50 per serving) but it was…
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Blender
I wasn't sure which forum to put this under. Anyway, my blender just gave up the ghost. I definitely need one for Christmas Eve. For those of you who have a blender and use it frequently, what are some of the features that you especially like? My old blender was ONLY 31 years old. It was just getting broken in.....lol Do…
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Hello from a newbie
Just want to introduce myself a bit. I'm exermom who likes to exercise (hard to guess, huh?). I'm (gulp) 54 years young with three children (well, four if you count my hubby....lol). I've been logging my eating for quite a while, first at Fitday but I found that their database was very limiting. Then at Livestrong but…
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Yet another question(s)
OK, I've been checking out the site. Maybe this is here but (and this isn't unusual at all) maybe I can't see the forest for the trees. Happens all the time to me. Is there a pie chart which will tell you the percentage of carbs/protein/fats that you had during the day? Also, should it ever become necessary, is there a way…