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Re: New ideas for pork loin?
I always brine them before cooking. 1/4 cup brown sugar with 1/4 cup kosher salt dissolved in enough water to cover chops. Brine for at least 1 hour, rinse and pat dry before cooking. I like to grill…1 -
Re: Am I really committing a crime against humanity?
Just be blunt and to the point, " shove that pie up your rear end and get out of my way". That should help them understand.15 -
Re: General Question - Why Do Doctors Push for Surgery?
Don't be fooled by ANY doctor. Whether it's surgery, medications, or regular "routine" visits, ITS ALL ABOUT THE MONEY - PLAIN & SIMPLE. Even if the doc appears to be a good person, the…37 -
Re: Plant and whole food based eating
I'm trying but I find it hard to get adequate protein from plant based. Also, its hard to not include any cheese in dishes. Miss eggs too.2 -
Re: Low cal or keto? That's the question!
You're asking a very open ended question. The short answer is BOTH low cal and keto work. It really depends on your goals and tolerances. If you are the type of person who can live with restricted ca…6
