Post your Keto dinner pics!
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Snack
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rfrenkel77 wrote: »My apologies, the dry wine was us celebrating my wife’s 10k raise. I had to break it out midweek. We only had 1/2 glass each.
Never apologize for having a good dry wine. Congrat to the wife.0 -
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@BrownsFan19 , I strongly suspect those are zero-carb noodles (made from Konjak/Konnyaku)....2
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Salmon, shrimp and asparagus, all grilled on my smoker. Nom-nom-nom!
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BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:3 -
BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!2 -
BrownsFan19 wrote: »BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!
Just be sure to wash them very well. The smell is very off putting. I'd do this with spaghetti squash personally.
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retirehappy wrote: »BrownsFan19 wrote: »BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!
Just be sure to wash them very well. The smell is very off putting. I'd do this with spaghetti squash personally.
True! I never thought of that. It doesn't make it taste different and doesn't carry over into the food. But that's true.0 -
BrownsFan19 wrote: »edited
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!
Just be sure to wash them very well. The smell is very off putting. I'd do this with spaghetti squash personally.
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Grilled ribeye (medium rare) and loaded cauliflower. Sour cream not pictured.
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I forgot to take a picture of this, but here is a video showing almost what I made. The only differences are that I used cream cheese instead of sour cream, pork rinds instead of crackers, and I added a little cheddar cheese on top at the end. My proportions were also a little different. A bit more sausage and a bit less zucchini and no yellow squash.
http://bbqpitboys.com/sausage-crusted-squash-casserole/1 -
...Other than those minor details, it's EXACTLY the same.... !
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Haven't made this yet, but definitely going to tomorrow. I love cheese cake.
http://www.ketovale.com/recipe/low-carb-new-york-cheesecake/
Seems like very simple recipe.0 -
AlexandraCarlyle wrote: »...Other than those minor details, it's EXACTLY the same.... !
That is a site where I have keto-fied many of the foods they make. It just comes natural now. I also have my preferences and figure if I like cream cheese more than sour cream, then why follow the recipe exactly just because that is what they did?0 -
I made this for dinner last night. It was 6 carbs for a huge serving. ( I don’t do net carbs) It was an impromptu throw together meal lol. Bless ya’ll! PS- If ya want any other LCHF/Keto/Low Carb friends feel free to add me! #workinprogress
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cstehansen wrote: »AlexandraCarlyle wrote: »...Other than those minor details, it's EXACTLY the same.... !
That is a site where I have keto-fied many of the foods they make. It just comes natural now. I also have my preferences and figure if I like cream cheese more than sour cream, then why follow the recipe exactly just because that is what they did?
...I was just kidding....0 -
SO I just made this soup. OMG...delicious! I didn't take a picture, but the picture is on the link below. Creamy Garlic Chicken Soup
https://ketogasm.com/creamy-garlic-chicken-soup-recipe/
@njacbishop had some too.0 -
It was amazing!!! Loved it0
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Striploin steak, Brussel sprouts fried in bacon and heavy cream, mushrooms and onions with balsamic vinegar and cream cheese2
