WaistAways Team Chat - OCTOBER 2021

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  • ashleycarole86
    ashleycarole86 Posts: 6,307 Member
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    WAISTAWAYS SEPTEMBER WEEK 5 STEP CHALLENGE RESULTS
    # of participants – 5

    WEEK 5 TOP STEPPERS
    #1 @Kali225 154,210
    #2 @ashleycarole86 96,776
    #3 @KellyBgetsfit 92,352

    WEEK 5 TOP CONSISTENT STEPPERS
    Days meeting daily step pledge
    #1 @Kali225 7/7
    #2 @KellyBgetsfit 6/7
    #2 @ashleycarole86 6/7

    Congrats to @Kali225 who laddered up this week (increasing total step count in week 5 over week 4) and who also had her biggest day of September fitness yet in week 5 (Oct 2 – 25,951 steps).

    Together, we walked 451,379 steps this week.

    WAISTAWAYS FINAL SEPTEMBER STEP CHALLENGE RESULTS
    # of participants – 5

    SEPTEMBER TOP STEPPERS
    #1 @ashleycarole86 450,312
    #2 @Kali225 437,000
    #3 @KellyBgetsfit 303,949

    Big congratulations to all participants for hitting great milestones along the way (consistent step tracking, meeting daily step pledges, laddering up, participating in fitness challenges, etc.) We did so well this month as a team!

    For the challenge month of September, we walked a total of 1,660,824 steps together, or a whopping 786 miles. This means we walked from Boston to Washington, D.C. and back again! Quite a trek that was.

    Looking forward to October – welcome to @jugar and @evangsimmons170
  • ashleycarole86
    ashleycarole86 Posts: 6,307 Member
    Exercise 10/03-
    9160 steps + 10 mins HIIT + 25 minutes yoga
  • jugar
    jugar Posts: 10,262 Member
    @ashleycarole86

    My Sunday stats now that I'm back on the team:

    12,675 steps
    40 minutes moderate speed exercise bike
  • minstrelofsarcasm
    minstrelofsarcasm Posts: 2,590 Member
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    Due to additional calculations following the posting of the previous results...
    I have some corrections I'd like to make to the team leaderboards for both Week 5
    and the month of September


    WEEK 5
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    SEPTEMBER
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    me1cxq590u34.png
  • jugar
    jugar Posts: 10,262 Member
    gak71 wrote: »
    Hello, I'm Gary, I'm 50 and I live in Florida. I was part of the group earlier this year but recently took some time off. I tried to transition off keto on to something easier to maintain and I have failed miserably gaining around 20 pounds. I started at 287, stayed in the low 240s for a bit, and now I'm back at 260. During my time off I also stress ate through an employee shortage but that shortage has improved significantly the last few weeks. I'm back, I've enjoyed reading your posts from this month, and I'm ready to stack some perfect days and get back to 240 and lower!!

    @jugar thank you for all that you do for this team! I'm sure it is a thankless and time consuming job but I appreciate the time you put in to it and the time you took to reach out to me while I was away!

    And here you are! This is great. You're putting some compost onto your mix, and I'm sure you'll be able to find a more sustainable way to eat, even if it takes a couple more less-than-perfect experiments. I tried so many - macrobiotics, meal replacement shakes, low carb, low fat - and I'm sure others have done the same. Eventually you'll find the mix that you enjoy and that keeps you where you want to be.

    Are you sticking with Friday as your weigh-in day?
  • micki48
    micki48 Posts: 2,322 Member
    @ashleycarole86 You look great! How exciting to fit in that sweater that did not fit. I have two of those as well. Maybe one day I will be able to share like you. Yay! For you and Brad - a Peloton!! How fun!

    @jugar What an insanity!! Was there a hawk near by. Our crows go nuts when a hawk is near. We had a show of red headed woodpeckers over at my daughter’s today. There were at least four of them flying all over her front yard. A storm was coming so that may have been it.

    @gak71 Glad to see you back! Good luck. 🍀 You can do this.

    I met my step goal and was under my calories, but not as low as I would like it. I know what I did. It was refined sugar. Darn cRap!! My husband made delicious whole wheat and wheat germ peanut butter cookies and I ate three. A little bit of healthy stuff but still…I know. I ended the day around 1500 calories. Hoping I can end at 1400 tomorrow, then 1300 and hopefully if I keep it about there, I will see a loss. I’m afraid much less and I will be too hungry. Just trying to find the sweet spot for loss. It’s been so long since I’ve had steady losses. I’ve had close to 80 ounces of water but need to finish my cup to have really accomplished that.

  • jugar
    jugar Posts: 10,262 Member
    edited October 2021
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    Monday weigh-ins still due:
    @Emerald_Storm
    @TessieMac833
    @mocchaeyes7961

    and the Empress of Tuesday:
    @Kali225
  • DD265
    DD265 Posts: 651 Member
    @eggfreak

    One of my favourite one-dish meals:
    Smokey Orange Chicken Bake

    Prep time: 0:20
    Cook time: 0:40
    Serves: 2

    2 sweet potatoes cut into wedges
    1 tsp smoked paprika
    1 garlic clove, crushed
    1 tbsp fresh thyme, chopped, and a few sprigs
    Spray oil
    1 onion, cut into wedges
    3 peppers, cut into wedges
    2 chicken breasts, skinless
    1 orange, 1/2 sliced, 1/2 cut into wedges

    Preheat the oven to Gas Mark 7/220'C/fan over 200'C and place a large roasting tray on the top shelf to preheat.

    Add the potatoes to a pan of boiling water and bring back to the boil. Cook, covered, for 5 mins.

    Drain the potato wedges and shake gently to roughen up the edges. Sprinkle with 1 tsp smoked paprika, the garlic and chopped thyme, and mix gently to coat evenly.

    Spray the hot tray with the cooking spray and tip the potato wedges on to the tray. Tuck in the onion and peppers, season and spray with extra cooking spray. Cook for 15 mins.

    Meanwhile, cut each chicken breast almost in half horizontally. Tuck a couple of orange slices and a sprig of thyme into each one. Dust with the remaining paprika and season lightly. Pop in the fridge, covered, until ready to cook.

    When the 15 mins are up, add the chicken breasts and orange wedges to the oven tray. Cook for 15 mins, or until the chicken is cooked through and the vegetables are starting to caramelise.
  • eggfreak
    eggfreak Posts: 687 Member
    @DD265 yum, that sounds delicious! I'll try that out this week.
  • gak71
    gak71 Posts: 192 Member
    @jugar yes, I will weigh in on Fridays.
  • PlaneMonkey
    PlaneMonkey Posts: 568 Member
    If you've guessed, I'm doing everything possible to avoid the leftover spaghetti in the fridge that's calling my name.

    Must respect the portion size!

    Willpower, where art thou?
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