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What did you eat today? Pictures welcome!
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@henridw2095 That’s one fine looking lentil salad! I will give that a try sometime.
I made a black lentil salad a while back and really enjoyed it. I used broccoli stems instead of kohlrabi, because that’s what I had in the house. It kept very well in the fridge too, which was an unexpected pleasant surprise. Here’s the recipe:
https://www.washingtonpost.com/recipes/beluga-lentil-salad-kohlrabi-and-herbs/0
