What did you eat today? Pictures welcome!
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I love wasabi peanuts but it is very calorically dense !! 😬😬2
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I have never seem wasabi coated peanuts…sounds amazing though!
I bought horseradish today, wish me luck 😂…2 -
I’ve been on a tostada kick lately. These are topped with refried beans, cheese, avocado, fried tempeh, lettuce, onions, jalapeño ranch, and salsa. Small amounts of the dairy products because I’m trying to lower my intake of that. But wow I am loving all variations of tostadas at home. I like to fry up (in olive oil) low carb high fiber / protein tortillas too for them. So yummy!3 -
@chelseynikole9618 these look great, I admire people who have the patience to make their food look pretty 🤩!
I‘ve been on a cacao train…adding it to my morning oats. Breakfast today was my normal protein oats cooked with unsweetened soymilk and some cacao powder. Topped with half an apple, half a banana, walnuts and hemp hearts. 22g protein and 0.6 g omega 3 (half of daily minimum requirement). Also, delicious 😋.
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Love cacao powder. I am usually mixing it with soy milk and a banana. So simple and satisfying !1
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I also like sprinkling banana with cacao powder, but haven’t tried adding any milk.
I made a large batch of khichdi today, the base is onion, garlic, ginger, tomato, chili, tumeric, salt, cardamom pods, cinnamon stick, bay leaves, mung dal, red lentils, and rice. I also add soy curls and zucchini. I have made this dish countless times over the last 25 years and still love it.
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