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Food inspiration, or what's for breakfast?

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  • PAV8888
    PAV8888 Posts: 15,395 Member

    I like both almond and oat sugar-free vanilla. Don't get them often because I'm now used drinking coffee black and they do not set pudding easily which is my other high use. Recently got some for use with creamie!

  • nicsflyingcircus
    nicsflyingcircus Posts: 3,057 Member

    I am sure the Canadian (back) bacon was not from Canada, lol. But it was a leaner choice than ham or bacon and I don't like breakfast sausage.

  • PAV8888
    PAV8888 Posts: 15,395 Member

    Yuk on breakfast sausage---i trade mine for bacon like always!!!! Ham surprises me as usually it is lean! But Canadian bacon rules!😎

  • nicsflyingcircus
    nicsflyingcircus Posts: 3,057 Member

    So ham can be pretty lean, but Canadian Bacon is reliably lean

  • Yoolypr
    Yoolypr Posts: 3,793 Member

    Chia seeds mixed into unsweetened applesauce with a dab of Greek yogurt. Could be a passable dessert too?

  • PAV8888
    PAV8888 Posts: 15,395 Member

    did you ever try that combo?

    I am just realizing that I actually have a full bag of chia seeds in the cupboard (hidden at the top section nowhere near the oh henry contingent!) so I should be looking into them too!

  • Yoolypr
    Yoolypr Posts: 3,793 Member

    yup - chia seeds, applesauce and yogurt - with some stevia. I think it was 1 tablespoon seeds to 1/2 cup applesauce. Threw in yogurt and stevia until it tasted pretty good.

  • PAV8888
    PAV8888 Posts: 15,395 Member

    They also do make you feel fuller. But are not calories free. Personally I would throw them with cream of wheat or oatmeal. A lot of people use them in overnight oats and parfait cups!

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