Get Your GREENS! October 2024 Challenge
mkksemail
Posts: 1,572 Member
When: Oct 1, 12:00 AM - Oct 31, 11:59 PM
Location: On Your Menu
About the event: Post your greens!
Add a picture, add your recipe, share and inspire, and give yourself the gift of accountability, too
September was not well, a 'banner month' for me, but I'm rarin' to go for October! Anyone else in? Cheers! ~ mk
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Location: On Your Menu
About the event: Post your greens!
Add a picture, add your recipe, share and inspire, and give yourself the gift of accountability, too
September was not well, a 'banner month' for me, but I'm rarin' to go for October! Anyone else in? Cheers! ~ mk
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Replies
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Hm
I meant this to be in the Discussions section. I'm not sure how it ended up in the Announcements section, or how I can move it to the correct section? 🤔
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Okey doke, I made a 'test' thread in the Discussions section - it appears that if you check off the "Announcements" box, the thread ends up here, in Announcements. I can't seem to see a way to delete a thread, so I suppose I'll just let it ride for October, see how it goes. I was able to move the 'test' thread to Discussions, by 'Dismissing' the thread, but I'm certain, what effect, if any, these things have for how the threads appear to others, so .... 🤷♀️ lol
~ mk
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I think if you go back to this original post and edit it and unchecked the announcement that might work.1
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Morning Celery juice 🧃
Turkey and red leaf on flax bread for lunch with snack of berries.4 -
oooo .... lovely !!
Tuesday Greens!
Ingredients:- Organic Spring Mix,
- MaCoun Apple,
- Kiwi,
- Banana,
- Carrot,
- PB Fit Powder,
- Unsweetened Almond Milk,
- Water
This was the first smoothie with a protein powder in it. We ate our Oui Yogurt pots for today for afternoon snack, so we needed something else to use for dinner ;-).
We shared a Club Supreme from Jersey Mike's, along with the Smoothie, for dinner. I wonder if I'll ever have a smoothie for breakfast, instead of dinner? 🤔 🤣
Cheers!
~ mk
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Don’t forget the Broccoli 🌴😁
Happy Wednesday everyone
My morning start
Pomegranate juice
Green beans
Broccoli
Strawberries
Blueberries
Lime
Mix and a pinch of Cacao nibs
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Morning! @dannytrees1 looks awesome! Will have broccoli today in your honor hahaha
Crack of dawn Breakfast on the run; green shake, eggs, salad
Lunch also in the run! At work.
Made a 4 greens fruit and veg shake!
Kale
Spinach
Tatsoi
Chard
Blueberry
Cucumber
Collagen
Pomegranate
Microgreens
Black currants
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Happy Wednesday! 🙋♀️
Avocado toast (Dave's killer bread, 1/2 avocado, 1/2 tbsp olive oil, 1/2 tbsp lemon juice, & 1/2 tbsp smoked paprika), w/ fried (in olive oil) eggs and heirloom tomato and organic black pepper.
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Portabello mushroom & swiss sammich for dinner, and a banana
~ mk 1 -
Good morning everyone 🌴🌴🛺
@SafariGalNYC
Thanks for thinking of me
That pomegranate really makes a nice shake.
Don’t forget the Cacao nibs 😁💪🌴🌴
@mkksemail
The Avocado toast sounds great.
I haven’t been eating bread
But I believe and hear there are some healthy brands out there
Some with lots of fiber.
Going shopping tomorrow for some and greens I can freeze.
Danny🌴💪🌴
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@dannytrees1 - mmmmm it IS so good! I didn't even know I liked avocado, and I really love this avocado toast, lol. I hope you give it a try (I just fry the tomatoes and the eggs in the same pan - tomatoes in first so they really cook well).
But - greens you can freeze! That's genius! Have you done that before? Does it work fine?
Cheers!
~ mk :_0 -
Thursday Greens !
It's going to be Avocado (probably toast) for the next several days. I bought 6 of them several days ago, and they're all turning ripe at the same time. Avocados do seem to have a very tight "perfectly ripe eat them now!" window 😜). Hope we can eat them before they turn bad! lol
We also had roasted Brussel sprouts, and Maryland style crab cakes for dinner, along with a black asian plum, and a Oui yogurt pot.
My favorite way to eat veggies are cooked - a lot, lol! Broiled, Grilled, Roasted, and Charred, give me that any day 🤣. Hubby said the Brussel sprouts were really good, they tasted like french fries! 🤣 (I sauteed them in a pan first, to coat with olive oil, then sprinkled with garlic salt. After they browned on one side, I put a small baking sheet over the pan, flipped the sprouts so the uncooked side ended up face down, sprinkled with more olive oil, and more garlic salt, then baked them at 450F for about 15 minutes, followed by 16 mins more baking at 400F, while the crab cakes cooked. They were crunchy! 🤣)
Cheers,
mk
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TGiF
Breakfast: 🍳 brussel sprouts and a duck leg in the skillet.
🥬 collagen- kale-spinach-sweet pea greens with pomegranate - spirulina- berries - cacao nibs
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No pictures today, but avocado toast with tomatoes, a banana, and a sweet potato.
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Made a vegetable quiche —had a bunch of leftover greens and veggies to use…
Softened the greens first and mixed them in..
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oomgosh that looks delicious !!!
Hidden veggies - my favorite kind! 🤣❤0 -
Avocado toast & tomatoes, for lunch. (no new pic again ... )
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That quiche looks amazing!
Salad for lunch, not very exciting as I didn't have many veg in the house for it
For tea: Chicken served with beetroot, green beans and saute potatoes
And a baked apple with custard for dessert (I went for a run today so I earned those extra calories 😄)
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