NY Cheesecake morph
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musk sticks
Like these
NO IDEA how to explain the flavour haha. Tastes like pink weird stuff haha.
I thought musk was only for fragrance!! Hopefully these sticks aren't made in the same way!0 -
:smooched:
GELATIN FREE CHEESE CAKE?!
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I'm thinking of a way to make a cheesecake using coconut cream which is naturally quite sweet....It's runny though, any tips before I waste the ingredients?0
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If it's runny, replace the milk with your coconut creme.0
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Thanks gp79. Do you think I could use 1 small can of coconut cream and one block of cheese adding gelatine to set?If it's runny, replace the milk with your coconut creme.0 -
Have all the ingredients except protein powder! These all look good!0
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I'm not sure about the gelatin. The consistency should be like a pudding cup, so not runny and not too thick. If you dip a spoon in the batter it should very slowly come off the spoon via gravity.0
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NOM NOM NOM NOM NOM....0
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mmmm... I want to go to there!!!!!!!!!!!!!!
So gonna try this weekend.0 -
My bday choc/PB cheesecake I made. Cut into 9
325 cals 46P/18C/8F
1kg low fat ricotta cheese
500 grams Fat Free Natural Yogurt
1 whole eggs
6 egg whites
.5 cups granulated sweetner
3 scoops (about 75 grams) choc Protein powder
2 tbspns cocoa
Topped with:
1 serve sf/ff choc fudge pudding mix
20g choc protein powder
2 tbspn PB&CO Dark choc dreams
and enough skim milk to turn to sludge
Dark choc shaved over the top.
Using 9" pan
Pre-heat oven to 150C (not fan forced <!!important!!>)
Grease baking dish with non-stick spray and line bottom with baking paper (cut out circular piece for a round dish)
Mix ricotta & yoghurt
add eggs 1 at a time, wisking as you go
add the reset of the ingredients and mix until combined
pour mixture into baking dish (it will be quite watery, don't worry)
Bake at 150C for 1 hour, then turn heat down to 110C for 1.5 hours (or until cake doesn't wobble when you shake the pan)
Allow to cool on the bench in pan for 30 minutes
remove from pan and refrigerate for at least 5 hours
This cake was damn HEAVY! haha0 -
All is now right with the world.0
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Key lime cheesecake (based on gp79's recipe)
16 oz fat free cream cheese
1 5.3 oz container Dannon Oikos key lime greek yogurt
2 large eggs
2 tbsp liquid egg whties
1/2 cup silk unsweetened almond milk
1/4 cup granulated splenda
1 scoop protein
the juice of 1 lime
the zest of 1 lime
Follow the instructions from the original post.
Tasted great!
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Nice! I was thinking of doing a solid lemon one tomorrow.0
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Key lime cheesecake (based on gp79's recipe)
16 oz fat free cream cheese
1 5.3 oz container Dannon Oikos key lime greek yogurt
2 large eggs
2 tbsp liquid egg whties
1/2 cup silk unsweetened almond milk
1/4 cup granulated splenda
1 scoop protein
the juice of 1 lime
the zest of 1 lime
Follow the instructions from the original post.
Tasted great!
I love lime, this sounds awesome!!
This is now the first on my baking list when I'm back in the kitchen in a couple of weeks!0 -
Key lime cheesecake (based on gp79's recipe)
16 oz fat free cream cheese
1 5.3 oz container Dannon Oikos key lime greek yogurt
2 large eggs
2 tbsp liquid egg whties
1/2 cup silk unsweetened almond milk
1/4 cup granulated splenda
1 scoop protein
the juice of 1 lime
the zest of 1 lime
Follow the instructions from the original post.
Tasted great!
I love lime, this sounds awesome!!
This is now the first on my baking list when I'm back in the kitchen in a couple of weeks!
You could probably get away with only using 1/4 cup of the almond milk. It won't let me edit my previous post to say that.0 -
Oh my goodness! Saw a link to this group via one of the boards..WOW. Ingredients will be assembled, I am terrible at baking but I am going to give this a go this weekend!0
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Bump I'm goig to try one of these this break(:0
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Can anyone tell me what almond breeze is?0
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GP79's NY style cheesecake 4 serves (but really just 2
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269 cals 31P/16C/8F
For the aussies I used
450g Philidelphia extra light cream cheese spreadable (couldn't find this in a block)
150g hansell lite homemade yoghurt
2 eggs
2 whites
1/2 cup granulated splenda
1 tbspn vanilla extract
50g vanilla casein
1/4 tspn table salt
Used 6" pan.
Baked at 160C for 30mins. Then turned it right down as it was already browning up.
Total macros for the cake were 1075 cals 126P/65C/33F
I'd say the difference in macros is down to the fat in the cream cheese. We don't get "no fat" cream cheese just low fat. When I was looking for them some of them are ridiculously **** macros LOL 8P/36C/4F per 100g for one. I just looked at it & said "fark that!"
would this be beest before 3 hours of roller derby training and assessments or after?
would it work in a muffin tray? im going to try it that way anyways (=0 -
could try muffin tray. Don't see why it wouldn't work. Just more fiddly.
almond breeze: some sort of milk0
