What do your primal meals look like? With pics!

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  • bacamacho
    bacamacho Posts: 306 Member
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    Great looking meals, HS!
  • Fitby31
    Fitby31 Posts: 106 Member
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    lunch - honey chipotle slow cooker pulled pork & coleslaw
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    & dinner- sweet potato hash with jalapenos, sirachi, & chicken- OMG sooo sooo good

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  • jconnon
    jconnon Posts: 427 Member
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    This recipe came from the Foodee Project. This was before they were cooked.

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  • Alyxw
    Alyxw Posts: 50 Member
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    Here's some of my recent meals...

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  • Fairysoul
    Fairysoul Posts: 1,361 Member
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    OMG, everything looks delish!!!! I need to look at this everyday to remind me to stay on track, because it's yummy too!!!!
  • 33runnergirl
    33runnergirl Posts: 80 Member
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    I forgot to take a picture, but today I sliced some bananas and dipped them in coconut oil. DIVINE!!

    I tried that today after seeing your post...AMAZING! Thanks!
  • bacamacho
    bacamacho Posts: 306 Member
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    My baked, bbq baby back pork ribs:
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  • spirit80
    spirit80 Posts: 327 Member
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    Smoked Baby back Ribs!

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  • lindzmt22
    lindzmt22 Posts: 335
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    OmG yall are makin me HUNGRY!!!!!! Thanks for all the recipes and pics, everything looks amazing!!!
  • Fairysoul
    Fairysoul Posts: 1,361 Member
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    Paleo breafast by fairysoulcreations2, on Flickr

    Breakfast made with leftovers!
  • Fairysoul
    Fairysoul Posts: 1,361 Member
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  • ali_b83
    ali_b83 Posts: 324 Member
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    Let's see if I can remember all the things in these. I wish they were more colorful :ohwell:

    Pumpkin pie- We repurposed our pumpkin "pudding" for the filling. Pumpkin puree, coconut milk, pecans, almond butter, and chia seeds. Crust is just assorted nuts and seeds, with a little butter, one egg, honey, and almond milk.
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    Threw this one together one night with leftovers. Smoked salmon pieces in a brown butter sage sauce, sautéed spinach, and garlic sweet potatoes.
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    Roasted chicken (we always have a few frozen, whole chickens)
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    This was about 5 fillets of smoked trout (that a friend gave us after he caught them up in the mountains) and salmon. We still have leftovers, lol.
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    Smoked salmon and trout with lemon pepper kale chips, roasted sweet potatoes, and fried onion straws and sweet potato skins.
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    ETA: I tried resizing. Sorry guys!
  • primalkiwi
    primalkiwi Posts: 164 Member
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    Not a recipe of my own but I just made an awesomely rich caesar salad and dressing using this recipe:

    http://www.health-bent.com/salads/paleo-bacon-fat-caesar-salad

    Super tasty and very quick to make. Didn't have any chicken so toasted some walnuts instead and used a little fish sauce in place of the anchovy. Great recipe for those aren't really a fan of salad :-)
  • Fairysoul
    Fairysoul Posts: 1,361 Member
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    Salmon looks amazing!!! The pumpkin pie is a must try!! I am going to make that!
  • Alyxw
    Alyxw Posts: 50 Member
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    Ooh yummy! Looks so good!

    Here's some more recent eats from our place:

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    Pork patties and poached eggs on salad with sauteed asparagus and sesame seeds

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    Leftover pork patties for brekky the morning after, wrapped in bacon

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    Bacon, poached eggs and creamy mushrooms for brekky this morning
  • Fairysoul
    Fairysoul Posts: 1,361 Member
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    That looks delicious!!
  • debrawallin
    debrawallin Posts: 55 Member
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    Where do you get a good almond flour pancake recipe? Thanks.
  • Fairysoul
    Fairysoul Posts: 1,361 Member
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    Bumping for you, and me as well, I couldn't not get them to turn out!!!
  • ali_b83
    ali_b83 Posts: 324 Member
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    Chocolate avocado tart from last night.
    Here's the recipe-

    Chocolate Fudge Crust Ingredients:
    1 Cup Pitted Dates
    1 Cup Slivered Almonds
    1 Tsp Vanilla Extract
    2 Tbsp Cocoa

    Chocolate Avocado Pudding Ingredients:
    4 Avocados
    1/4 Tsp Salt
    1 Tbsp Vanilla Extract
    4 Tbsp Agave (Maple Syrup, Honey or Stevia)
    2 Packets Stevia
    1/3 Cup Natural Cocoa
    1/2 Cup Melted Dark Chocolate Chips

    We prebaked the crust a little, but it can just be frozen too. Then just poured in the pudding, froze, and topped with shredded coconut.

    We halved the recipe, and in the crust, we also used figs and pecans. We didn't have dark chocolate chips, so we melted cocoa, coconut oil, and a little butter to substitute. Also used raw honey instead of agave. So rich and filling. Very dark chocolate taste.
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  • Fairysoul
    Fairysoul Posts: 1,361 Member
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    Oh YUM!