Crock pot Recipes

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Replies

  • cdusanka
    cdusanka Posts: 33
    Bumpity bump bump too!!!
    Yummy!!!

    Any more pork tenderloin recipes? I have two thawing in the fridge and I want to cook them in the crock pot on Sunday.

    :flowerforyou:
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
    Bump
  • iceey
    iceey Posts: 354 Member
    Got this in an e-mail this morning...haven't tried it yet. It looked yummy so I thought I would share it.

    Crock-Pot Roast Sticky Chicken


    • 4 tsp salt
    • 2 tsp paprika
    • 1 tsp cayenne pepper
    • 1 tsp onion powder
    • 1 tsp thyme
    • 1 tsp white pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp black pepper
    • 1 large roasting chicken
    • 1 cup chopped onion
    In a small bowl, thoroughly combine all the spices. Remove giblets from the chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal, and refrigerate overnight. (Don’t worry if you forget to do this the night before, I forget all the time and it still turns out fine.)
    When ready to cook chicken, put the onions into the cavity, put the bird into the crock-pot, and do not add any liquid. As the cooking process goes on it will produce it’s own juices. Cook on low 8 to 10 hours and it will be falling off the bone!

    I made this on the weekend. Was amazing. I have no idea how it ended up with so much yummy sauce but it was a great and easy recipe.
  • lapinco
    lapinco Posts: 23 Member
    bump
  • silvercanoe
    silvercanoe Posts: 101 Member
    bump
  • Dottyb1940
    Dottyb1940 Posts: 188 Member
    Bump thanks for posting
  • Tbuttrfly79
    Tbuttrfly79 Posts: 4 Member
    Would LOVE some new healthy slow cooker recipes!!! :)
  • jerber160
    jerber160 Posts: 2,606 Member
    somebody somewhere just mentioned fresh green beans. anybody crock pot them??
  • Kolmi01
    Kolmi01 Posts: 46
    Bump
  • Sheri3851
    Sheri3851 Posts: 70 Member
    BUMP
  • miracle4me
    miracle4me Posts: 541 Member
    yum
  • beaches222
    beaches222 Posts: 437 Member
    bump
  • CountryGirl8542
    CountryGirl8542 Posts: 449 Member
    Do you buy chance know how many calories per serving and how much is a serving? Thanks
    Chipotle Pork Tenderloin

    4 Tbls Chipotle seasoning
    1 jar of sugar-free rasberry preserves
    2 Tbls fresh chopped cilantro
    2 Tbls cumin
    1 pork tenderloin

    Combine all ingredients except tenderloin in bowl and mix well. Place the tenderloin at the bottom of crock pot and cover with combined ingredients. Cook on low for 4-6 hours. Falls apart and is so yummy!!! You can make a couple at a time and shred to make other meals during the week....tacos, put on salads, add it to a broth based soup, whatever combo you like.

    I tried this recipe with 1 pork tenderloin. I kept it in the crockpot for low for 5 hours. It tasted fantastic but it was all dried out. Fortunately there was enough liquid left in the crockpot to use as a sauce to pour over the pork to kind of save it. Next time I will try 3-4 hours on low and keep checking it.

    I have a 4qt crockpot and I'm wondering if 4-6 would be OK if Idouble the recipe.

    I only cook pork in the crockpot until it is cooked.
  • rduhlir
    rduhlir Posts: 3,582 Member
    Skinnytaste.com Corned Beef and Cabbage:

    2 lb Corned Beef (get the lower fat if you can), all fat trimmed
    1 frozen bag of pearl onions
    2 medium parsnips, cut into big chunks
    2 medium carrots, cut into big chunks
    1 small head of cabbage, cut into 6 wedges
    1/4 cup packed fresh parsley
    2 bay leaves
    1/8 tsp whole peppercorns

    Put everything into crockpot, along with 3 cups of water and cook on high for 4 hours.

    Serves 6

    Nutritional information per serving:
    Calories: 267
    Carbs: 15g
    Fat: 8g
    Protein: 32g
  • Mborroto25
    Mborroto25 Posts: 79 Member
    bump
  • Doberdawn
    Doberdawn Posts: 732 Member
    Skinnytaste.com Corned Beef and Cabbage:

    >snip<
    Serves 6

    Nutritional information per serving:
    Calories: 267
    Carbs: 15g
    Fat: 8g
    Protein: 32g

    Sodium content?
  • chays84
    chays84 Posts: 22 Member
    Do you serve this with anything?
  • MrsGilligan12
    MrsGilligan12 Posts: 21 Member
    Bump! These all look so yummy!