30 Days of Only Ground Beef

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Replies

  • DorkothyParker
    DorkothyParker Posts: 618 Member
    You guys are giving me mad ground beef cravings. I'll take cheese with mine, though. ;)
  • glossbones
    glossbones Posts: 1,064 Member
    Twibbly wrote: »
    Have you asked at the butcher? I bet they would be perfectly willing to hook you up. Mine makes up a batch of bones for me on request, I just ask them a day or 2 before.

    The only "true" butcher that I have found would charge me more than I want to pay for it, but I really should keep looking!
  • macchiatto
    macchiatto Posts: 2,890 Member
    That's crazy, @glossbones; it's common here!


    And FIT_Goat, congrats on making it through the whole challenge!
  • kirkor
    kirkor Posts: 2,530 Member
    Awesome job @FIT_Goat I'm looking to reading your summary
  • kirkor
    kirkor Posts: 2,530 Member
    Saw this today at a Smart & Final Extra, thought of this thread :)

    JGDfKrd.png

    5lb chub on the left, 10lb chub on the right (btw how hilarious is the word "chub"?)
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    Here is my actual weight and trend-line.
    m4387vkgqhfo.png

    This is the change in weight from the start. They're not very different.t6orppygkdcw.png

    I am doing body measurements and will be creating the summary tomorrow. I had a busy night. I went out and bought a goat. It will be slaughtered and become food for me. Yes, I realize how horrible this is considering my nickname.
  • Tanukiko
    Tanukiko Posts: 186 Member
    mmmm goat

    Great job on finishing! Curious if you hace a calorie consumed trend line.
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    trhpbi26tlvd.png

    Here it is, it is hard to read. That's calories in, calories out, and the trend line for each.
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    Measurement day. No change in weight. But down half a percent in body fat. Big measurement changes this week.
  • Ringbearer2
    Ringbearer2 Posts: 592 Member
    I think we all want to know.... how was the Cornish hen?
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    I think we all want to know.... how was the Cornish hen?

    It was good, but not nearly as good as I wanted it to be. I ate the whole thing and found it unsatisfying.

    I just had a nice ribeye for lunch. That was a lot better than the cornish hen.
  • glossbones
    glossbones Posts: 1,064 Member
    Penultimate day of my challenge; packed in 25.5 oz of grilled 80/20 and no less than 6 cups of black coffee. Probably closer to ten.
  • cate320
    cate320 Posts: 130 Member
    kirkor wrote: »
    Saw this today at a Smart & Final Extra, thought of this thread :)

    5lb chub on the left, 10lb chub on the right (btw how hilarious is the word "chub"?)

    I'm so jealous. I *love* ground beef, but the cheapest I can find it near me is like $6/lb. :(

  • nicsflyingcircus
    nicsflyingcircus Posts: 2,776 Member
    I think I am going to try this. I need to get back to basics and mono food may make it easier. I bought 12lbs of 80/20 today and plan to portion it tomorrow. 80/20 works pretty good for me macro-wise, since it's 72% fat calories and 28% protein. That plus black coffee, water and Lacroix.
  • glossbones
    glossbones Posts: 1,064 Member
    @nicsflyingcircus that's pretty much how I ate the last 30 days. Monofood seriously IS easier. I just prepped my food for the week with coconut oil and everything feels so complicated and scary!
  • FIT_Goat
    FIT_Goat Posts: 4,224 Member
    glossbones wrote: »
    Penultimate day of my challenge; packed in 25.5 oz of grilled 80/20 and no less than 6 cups of black coffee. Probably closer to ten.

    Sweet!
  • macchiatto
    macchiatto Posts: 2,890 Member
    Thanks for the write-up! This was a fascinating experiment to follow.
  • glossbones
    glossbones Posts: 1,064 Member
    macchiatto wrote: »
    Thanks for the write-up! This was a fascinating experiment to follow.

    Happy to! I love data.
  • Lillith32
    Lillith32 Posts: 483 Member
    glossbones wrote: »

    Love it. Now I want to do all ground beef. One step at a time.