PAV8888 wrote: »
Old dogs; new tricks?
So with the Novel shopping patterns around here I've been eating "different" things I normally don't. Especially since Costco seems to no longer offer my favourite Rx bars based on dates, cashews, and egg whites. At a box+ a week, I'm not willing to pay the non Costco price for chocolate bar replacements!!!😹
So lately it has been dates (Tunisian dates 🤷♂️) and "natural" California almonds, usually 10-15g almonds and 30g dates
But I run out of almonds!
So out came the bag of only slightly expired almond flour that has been sitting in the pantry for the past year or two!
And an attempt to see how dates and almond powder would look in a food processor. (Powder). Add cashew milk. (Too wet). Add more almond and dates and a few oats (starting to look like batter).
To eat as is or bake with maybe some egg?... nah, just spoon it with some yogurt!
OMG, that's just over 1K Cal 🤯🙀🤦♂️😱
And not THAT filling! (Not terrible, but not worth 1K
I'm sure I've heard mention of logging before eating! 🤦♂️🤬
bobsburgersfan wrote: »
100% whine: you would think I'd be over scale fluctuations after 2 years of doing this faithfully, but I still get so mad when I have an undeserved jump of almost 3 pounds overnight!
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