Trimstones Team Chat - August 2020
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Tomorrow, I want to try this green smoothie that I found online. It sounds healthy and nutritious. I have all the ingredients as well. I'm going to halve all the ingredients though.
1 1/2 cup of milk or nut milk
2 cups (packed) of spinach
1 frozen banana
1 apple sliced into pieces
1/4 cup of avocado2 -
jessicakrall8 wrote: »Just spoke to my brother on the phone to wish him a happy birthday. We spoke a few days ago and he asked me for an old recipe of our Mom's and I've been searching this house over looking for that recipe.
Our Mom was an amazing cook and especially so with baking from scratch. Let's just say, I do not have her gift. She loved it...the kitchen was where she was in her element. She made it look easy...preparing elaborate meals, sometimes with two main courses, several sides and always desserts, usually made from scratch. I can cook a few of her creations, but not many and it's rare that I do any of them.
Today's discussion surrounded "Ann's Prune Cake"...now it sounds horrible, but anyone who bakes knows that prunes, like applesauce, can be used for moisture in baking. This is one of the richest cakes I've ever eaten and I'm not a sweets person. It was one of my favorites as the great thing about it is the moistness of it and it's not covered up by a whole bunch of frosting, as it has a clear glaze sauce over it...it's just amazing.
Long story short, I found mom's old recipe box in my kitchen (duh, I know--why didn't I start there, instead of searching through boxes). The card itself is covered in stains where it was used for many years. Now, I can't stop crying about that little green and white kitchen where I grew up watching her in her joy...she used to sing while she baked. Gosh I miss her.
Mom died 9 years ago, Jul 1st, 2011. She was 81.
I celebrated today by sharing that recipe with my brother (who's 14.5 years older than me) and posting the recipe on my Recipe Group. She'd like that I did that. I hope somebody makes her cake.
Hope ya'll are having a nice weekend. If anyone would like that recipe and you promise not to let it derail your diet, drop me an email (jakrall@cox.net) and I'll get it to you.
Jessica
My mom past away at age 68 of a massive heartattack. On Jan 25 the 2007 two weeks away from seeing our first detached home. On that note my dad always came up for a visit yearly so he stepped up for some of her visits. A few years later we had our children now 7 and 8. My mom always had patience I guess that skipped a generation with us three girls lol. My mom always cooked everything till it was good and dead but we always had all the fixings and desert. I will miss her dearly. My brother is 14.5 years older than me too. Sorry about going all mushy but when you get food posioning you have alot to think about during the night. I got it from a vegetable grrrr. Corn was open and I left it on the table for a couple of nights before cooking it. Alarm bells should have rang out when I threw out one bad one that someone had opened up at the store. Maybe I should thoroughly check the others. So check your corn and smell it too. I was the only one who got sick the next day for almost two days that was the only symptom and all we had was steak and corn. Feeling 90% now so maybe a excerise in the morning my body is sluggish from not doing anything. Never thought excerise words would come out of my mouth but I miss it. My kitchen was WWII BUT for one full day I didn't feed or hear my kids. For her dad my daughter was fine with popcorn for lunch?????No three course meal. One day we just stayed on the couch and watched 2 movies. The past 4 days I didn't record any food intake. One of those I know I went over. Now just need to get back to a normal sleep pattern. Welcome August with some ranting, tears and whole lotta love for what I have.6 -
Hey Jessica glad you got through the hurricane safely.
Steps
7/31: 2957
8/1: 4870
8/2-8620
8/3: 2949
8/4: 3739
Argh my step counts suck. I’ve gotta do better this week 🤦♀️2 -
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ShredWeek1 wrote: »@ShredWeek1 I'd love to try those potatoes. I'm vegetarian and a big fan of nutritional yeast. I don't have an air fryer though sadly. Do you reckon I could do them in the oven instead?
Yes! It takes a little finessing but they are yummy in the oven too. I haven't done a lot of experimenting with the oven, but I think you could try different temperatures and find just the right level of crispiness.
My other fav is overnight oats: Steel cut oats and almond milk overnight (1 part oats, 2 parts almond milk), and then in the am a dash of cinnamon and 1/2 a cup of blueberries.
This is my go to as well but instant oats I wasn't sure to do the steal cut I have some I'll try it tomorrow2 -
jessicakrall8 wrote: »August Motivator's challenge - Food, food, glorious food!
I'm a sandwich person, but I'm also trying to watch my sodium and as we all know, lunch meat is packed with salt. I've started doing pimento cheese, tuna or chicken salad in addition to my occasion turkey with thin sliced extra sharp cheddar (Sargento). My problem is that I don't like hard bread...has to be soft and I don't want seeds all over it...just a simple, soft bread. With that softness comes calories and I don't want to waste everything on the bread. I found a couple of brands that I like. Schmidt 647 white bread (40 cal per slice) and it's wonderful, but always sells out and hard to find. Heiner's white or wheat is good as well (35 cal per slice), but again, very hard to find.
What breads do you guys like? I found a picture of Aunt Millie's potato bread (35 cal)...anyone know what stores carry it?? Would love your favorite bread recommendations...
Great topic @Emmajhare !
Jessica
Freshco carries a whole wheat wrap called Roti for 80 calories I stuff it with spinach, chicken, or ham and feta for the salt kick.1 -
Tomorrow, I want to try this green smoothie that I found online. It sounds healthy and nutritious. I have all the ingredients as well. I'm going to halve all the ingredients though.
1 1/2 cup of milk or nut milk
2 cups (packed) of spinach
1 frozen banana
1 apple sliced into pieces
1/4 cup of avocado
My daughter was asking for this so thank you we will be doing this with you the oats for the next day.2 -
Steps for 05/08/20 was 106541
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8/5 steps - 14368
So I did a thing. I am now a gym member. I'm at the point in my weight loss where I have some loose skin. I guess it was inevitable, but I'm going to start heavy lifting to offset some of it. It has be rethinking my end weight a bit. I guess I'll start lifting and just see where it takes me.9 -
Arc130
Steps
Wednesday 8/5- 92312 -
Steps
8/5 5,8762 -
Simbersea
PW: 155.6
CW: 157.6
Another bad week. I have got to turn this around. I’ve made a plan for more exercise and strict logging to stay within my calorie budget. NO CAKE!4 -
8/5 10,061
Jessica - congrats on getting through the hurricane safely
Jax- congrats on the gym membership. You’re gonna love lifting!! All those lovely muscles popping out 🏋️♂️2 -
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8/5 steps - 14368
So I did a thing. I am now a gym member. I'm at the point in my weight loss where I have some loose skin. I guess it was inevitable, but I'm going to start heavy lifting to offset some of it. It has be rethinking my end weight a bit. I guess I'll start lifting and just see where it takes me.
Hi,good luck with the lifting.I certainly noticed a difference when I was going to the gym regularly last time I was here trying to lose weight.Sadly my gym is closed due to covid & I haven't any weights at home 😔0 -
Wilsonkellies
Wednesday
Week 1
215.9
214.93 -
8/5 steps - 14368
So I did a thing. I am now a gym member. I'm at the point in my weight loss where I have some loose skin. I guess it was inevitable, but I'm going to start heavy lifting to offset some of it. It has be rethinking my end weight a bit. I guess I'll start lifting and just see where it takes me.
That's great!
Lifting made all the difference in my life. I could be 140 lbs and a size 12 or 140 lbs and a size 8...and it was the same brand/cut of clothing, the difference was 3 hours of strength training every week.
Our gym is closed, but I do 20 minutes of strength training at home with 5 lb weights. I've been doing this for only 3 weeks, and I can see definition in my arms that I haven't seen for quite some time!
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August 1: 4,3281
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Looks like low carb tortillas are definitely next on the menu then @angmarie @Jax_Grim @UCGRocks!
@jessicakrall8 I must confess I'm a huge fan of seeded and granary breads, which are never low calorie, so I can't help you there! I just try to eat bread as a less frequent treat these days instead.
@shredweek1 - I love overnight oats. I also made your potato recipe last night for dinner and they worked fine in the oven. The nutritional yeast really does work as a tasty, crispy coating. They were a huge hit with my (non-vegetarian) husband too. Thank you!
My pleasure!
It seems nuts to go nuts over of all things: Nutritional yeast...but anything that gets our teen to eat reasonably healthy food is a win in our book!2
This discussion has been closed.