Food inspiration, or what's for supper?
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I agree there's some amazing sounding meals here!
My suppers have been really hit and miss for the past week and a half. Not terrible on the calorie front but certainly not great on the nutrition front.
I love reading everybody's meals2 -
Ok, plated torn rotisserie chicken heated with sauce, grated parm over noodles and green beans.4 -
Wow! Err roti from last a few houses down plus chicken potato onion curry.... With loads of oil!😠2
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Adventurista - that looks amazing - I love green beans with tomato based sauce!
Calories bad - taste GOOD, PAV. But filling also????2 -
Last night I had a tomato sandwich for dinner. I had a gyro for lunch and it was HUGE so I wasn't super hungry.
Tonight I will be using some leftover steak, baked potato, and zucchini to make hash and eggs.
Tomorrow will be some sort of chicken and veggies. It's supposed to be hibachi bowls but who knows what will actually happen lol.3 -
Looks like you’re doing more at-home eating Athijade. Probably better and easier to manage than ordering in?3
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Brunch - 2 eggs and 1 white scrambled with chopped up mushrooms and deli roast beef and shredded reduced fat Cheddar.
Dinner - small sirloin steak, grilled, and Parmesan roasted spaghetti squash3 -
Yum!
Tomorrow morning, we will be batch grilling/smoking a ham, chicken, carne asada beef, and bell pepper + onion strips for the holiday feast and leftovers.3 -
Not that filling Laurie!😡
Had a couple of Yves "burgers" today, 160cal each plus bun etc....
Maybe even Steven for the day2 -
Lunch - leftover Parmesan roasted spaghetti squash as a base for chopped up sauteed chicken/basil/Parmesan meatballs and marinara sauce with a sprinkling of low-fat mozzarella3
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as planned, Street tacos, batches of grilled smoked chicken breast and thin shaved beef, sweet onion & bell pepper strips (salsa & sour cream garnish.)
Later smoked ham (finished in oven) with roast taters & green beans2 -
Now that’s a feast!1
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Dinner - 1egg, 1 white scrambled, slice of ham. 200g 2% Fage Greek yogurt with diced strawberries, liquid splenda and a splash of vanilla. Finishing it off with some Chai and milk2
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Sounds delish!
Here's the ham plated, with roast carrots, tater, beans and pan broth drippings. Will defat tomorrow and make a mixed bean and ham soup to last several days.
We found bell peppers 25c each recently, and sweet onions for 61c, so cut up the rest for grilling today and tucked 4 bags about a cup each for cooking whatever, later.2 -
meat cannelloni (of course frozen, this is me, duh!), one family tray (1110 Cal) and 750g / 210 Cal of california veg (caul, broc, carr), 3 peach cups, 600g greek yogurt... Cals are even with good stock of remaining already logged as eaten items... so all good
(1/3 cannelloni, 1/3 veggies, 500g yogurt with most of a peach cup are all available still... and I don't see more than one meal before sleepy time!)
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Some lovely food fellow LL’s ….
Was takeaway yesterday - some veggie gyozas & soy sauce dip - then chicken teriyaki salad …. Gyozas were great, but didn’t like teriyaki; son’s got his eye on that for his lunch!
Going to do a spaghetti Bolognaise for tea tonight…..1 -
Fourth of July leftovers today. A barbecued rib, some low fat potato salad, corn on the cob …. Still good but mercifully less food than yesterday. There will be some future penance.2
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Chicken meatballs chopped and pan sauteed with orange peppers, mushrooms, onions and a little bit of leftover potato.2
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Street tacos & whole green beans....
Anyone ever cook green beans on bbq? I have hesitated, figuring they would suffer dry heat.2 -
I've cooked other veggies but won't they fall through?0
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We do small pieces on thick foil or in stainless steel pan.
I've done Asparagus on skewers (like a plank,) and was imagining skewered whole green beans.
I usually do green beans in covered cookware for moist environment.
Things like the sweet onions and peppers sweat a lot. Same for zuchini and eggplant (other favs.)0 -
Green beans, olive oil, minced garlic- toss. Then on the grill in one of these do-hickeys
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Tonight is taco bowl
Iceburg lettuce, diced onion, 93% lean ground beef cooked with taco spices, avocado, Greek yogurt, shredded cheese, salsa3 -
Yes, yes, yes and yum!!!
Just gonna have to grill the beans and do a taco bowl... drooling here!
Pics always appreciated!
Made a carne asada style rub and marinade for the beef, chicken and the peppers and sweet onions we grilled on the 4th... will use similar on the beans, i think1 -
Soaking beans overnight for soup with diced ham/hamhock soup tomorrow dinner
Tonight; Deconstructed green salad, beans, grilled sweet onion and pepper strips, chicken and beef, tangerine. Tossed together. Enjoyed
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Tonight dinner...
Dairy queen small cone dipped in chocolate...and the cauliflower from the California mix of a couple of days ago added to a cauliflower, onions, garlic butter green giant restaurant side (so frozen veggies with sauce with extra veggies to spread the sauce) plus some extra onion... err nuked! Mmmm.... not the ice cream that was UN-NUKED!
lunch was three slices of domino's (300g actually) with 350g of baby tomatoes which I was too lazy to turn into an actual salad. Plus they are tasty enough on their own being from a friend's garden!
breakfast was 200 Cal of "blue menu" butter chicken because the dog got a good 170 Cal worth of rice out of the tray! I fluffed up the tray by using the broccoli from the aforementioned fix!
rounded out with "a few grams" of kit kat pops throughout the day, coffee and coke zero.
pretty much at maintenance today... maybe 1-150 under.
Now to run this through chat gpt and make it sound awesome! 1 -
Sounds like stress eating and being overly tired, Mr. PAV.1
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Marinated grilled pork steak, grilled asparagus, sauteed mushrooms.2
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Not un-tired🤷♂️1
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Mixed bean & ham soup with buttered torn french bread1
