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Food inspiration, or what's for supper?

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Replies

  • PAV8888
    PAV8888 Posts: 14,421 Member
    Lentils, hmmm.....

    CCCGG makes a lentil stew all the time... I find it too much work personally and I'm not sure it fills me up. Though these things do change over time.

    I also wonder if you can do stuff with besan (chickpea flour). I had played with that and egg whites a while back...
  • Yoolypr
    Yoolypr Posts: 3,399 Member
    Well perhaps 🤔 your bread,egg, cheese thingy was better looking in person? Was that brie on it? Makes all the difference. But hey - as long as it was yummy you get no argument from me.

    Eggs 🥚 - yikes. Can’t touch the organic ones. I think the folks in Kauai Hawaii have the right idea. Lots of feral chickens that wander about the towns. One could go foraging for eggs.
  • Yoolypr
    Yoolypr Posts: 3,399 Member
    Hubby is a big fan of lentils. I won’t touch them. Something about the texture/flavor. Even mixed in other stuff MEH.

    Today had my cereal with yogurt for supper. Okay they were Froot Loops- but still cereal, no?
  • PAV8888
    PAV8888 Posts: 14,421 Member
    edited 2:53AM
    Not your fault the single portion cups have 4 fruit loops for each 2 corn pops and frosted flakes, I agree!!!!!🤣🤣🤣

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