Food inspiration, or what's for supper?
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Nic is flying!1
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I made lasagna today. One big more traditional (for my family) pan, then a second pan for my gluten free kiddo and I where the noodles were subbed out for very thin slices of zucchini. I also added mushrooms to the veggie noodle pan.3
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I read that you have been introduced to Harvey's, Yooly
That was good - they have decent veggie burgers too - and really nice fresh toppings. Fresh cucumber slices even and decent tomatoes all winter.
Miguel was the strip o gram boy I was hoping to gift Frances (exes mom? - hate those terms though) - but she got a good laugh when I spoke to her about the idea - even though he wasn't there
That looks pretty good, PAV. I made a ??? still working on the name but I"m thinking Split Pea Curry on Sunday. Yellow split peas, head of cauliflower, 2 sweet potatoes, 3 yellow potatoes, 1 bag of frozen kale, 1/2 bag frozen spinach and a tin of diced tomatoes plus spices. Was okay. There is now 8 bowls in the freezer - hopefully it will improve after freezing - which this type of dish sometimes does.
For sure we would make Connie proud with these concoctions, PAV!1 -
Yup yup
To anyone willing to test the buldak artificial chicken flavor stir fried ramen 2x spicy (red) pouch... don't!
Unless you needed to cry, and clear your sinuses, need a good sweat, and are ok with puffy lips. Not sure how I would know all this 🤯🤯🤯🤯🤯0 -
Also unbearably HOT Campbells Spicy Buffalo Creamy Chicken soup. OMG - I like hot food but this was inedible! Even with a ton of plain yogurt stirred in. Incindiary 🥵😈🔥0
