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Food inspiration, or what's for supper?

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Replies

  • PAV8888
    PAV8888 Posts: 14,385 Member
    You seem to be quite chai oriented! are you going full Indian boiling it with cream and sugar or more along the lines of using the aromatics without the extra calories?
  • PAV8888
    PAV8888 Posts: 14,385 Member
    edited 1:30AM
    Was dry and sunny today. Real nice.
    Hooked up with friend for lunch.
    Didn't eat (almost) any of the noodles from the large hot and sour seafood soup.
    Then ordered a large broth to go to add to my leftover noodles!
    Pretty much takes care of both lunch and dinner! Especially if you add a couple of cookies to the mix...
    Since I'm only half evil, image password is three threes in a row! :wink:
    Somebody was mugging for the camera!
    Up for a week or so: https://icedrive.net/s/akghiRPt619ZuTz6j7ZDzfWFQj8h
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,912 Member
    Sorta authentic, sorta not. I use traditional ground masala chai, sugar free salted caramel syrup, hot water and just enough fairlife milk to make it milky (about 1/6th cup for big mug up to 1/4 cup for my thermos)

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