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Food inspiration, or what's for supper?

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Replies

  • Yoolypr
    Yoolypr Posts: 3,446 Member
    edited February 17
    PAV8888 wrote: »
    You can do your own!
    WOW!
    Concept!
    MIND BLOWN!
    :blush:
    (I really SHOULD try it!)
    :

    Unless you’re being totally sarcastic- yes you can definitely make your own. Stupid easy if you have a grater blade on your food processor. Cooks in minutes in the nuker or stovetop.

    PLUS it’s sooo much cheaper to get raw cauliflower.
  • PAV8888
    PAV8888 Posts: 14,497 Member
    Nope
    Not sarcastic

    Me and food processing equipment usually end up with either chunks or humus or guacamole
  • PAV8888
    PAV8888 Posts: 14,497 Member
    edited February 17
    Same as with spiral veggies. Never had success
  • Yoolypr
    Yoolypr Posts: 3,446 Member
    PAV8888 wrote: »
    Nope
    Not sarcastic

    Me and food processing equipment usually end up with either chunks or humus or guacamole

    You can do this! aukyxus21z3r.jpeg

  • nicsflyingcircus
    nicsflyingcircus Posts: 2,937 Member
    The lip makes sipping hard but doesn't hinder chewing. I have to use straws off center and utensils carefully but otherwise it's okay. It's still fat and kinda gross and scabby now but doesn't really hurt much at all.

    Well, I have two of the four kids at home (the two oldest, ironically enough). She's about 80% moved in, still has a few boxes to unpack and some that won't be (mostly her kitchen stuff).
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,937 Member
    Back on track, I feel like I keep saying that. I'm weight stable-ish, but want to lose the last 10 or so.

    Today's food:

    Coffee with milk and sugar-free syrup.

    Fryup with a spritz of non-stick spray, a bunch of chopped mushrooms and some leftover pork tenderloin.

    Bowl of strawberries mashed up with zero sugar reddi-whip.

    Chocolate protein milk hazelnut latte.

    Thermos of chai with milk.

    Last portion of leftover zucchini lasagna from the freezer with some egg white noodles.

    Key lime yogurt.
  • PAV8888
    PAV8888 Posts: 14,497 Member
    bj2b224z0q5k.png

    Both of these *kittens* produce humus and guacamole or food "paste" as opposed to "rice"d food!

    Are you saying it is a USER error as opposed to a DEVICE error??????? :anguished:
  • Yoolypr
    Yoolypr Posts: 3,446 Member
    Obviously you don’t just dump in the food and run the blade until you get paste. PULSE!

    Use the grating blade if you have one is best. iqly9fo3csvg.jpeg

    Or the low tech method
    4jag76sbay16.jpeg

  • Yoolypr
    Yoolypr Posts: 3,446 Member
    edited February 18
    Oh - you do know that you rice RAW cauliflower? THEN cook it afterwards.
    hksnjytg82d6.jpeg
    No frozen cauliflower won’t work.
  • PAV8888
    PAV8888 Posts: 14,497 Member
    eeek low tech method!!!

    Was I SUPPOSED to have the other blade? Neither of the two "kitchen aids" (they look identical to cuisinards in the store) seem to have any other blades in their general vicinity! :wink: Doesn't mean that one never existed, mind you.
  • PAV8888
    PAV8888 Posts: 14,497 Member
    hmmm.....

    It doesn't help when you can't figure out the weight of a head of broccoli or cauliflower! Obviously cabbage is cheaper!!! :wink:

    frozen riced cauli ON SALE is definitely competitive to fresh by the looks of it.

    Assuming that a head of cauli yields about 1.5lbs of usable rice (which I understand may be a bit extreme as an assumption as it may be closer to 1lb) it is very close. Head of cauli is about $5 and so is a 500g bag of cauli rice NOT on sale but after some careful buying *cause otherwise up to $5 for 340g only)
  • PAV8888
    PAV8888 Posts: 14,497 Member
    Your cauli production looks awesome Yooly!
  • PAV8888
    PAV8888 Posts: 14,497 Member
    Today... 750g of "soup veggies" (literally: veggies for soup). 1.5l water. salt free knorr beef. The flavoring pouches from a couple of "pho" packages (17g powder, 7g oil). Yes, buying the ready to use pho tetrapack would have been the same price as using a couple of noodle packs. BUT, I now have "free" rice noodle packs for using with pasta sauce at another time. I know nothing and admit nothing but the half a pouch of instant mash that was sitting in the cupboard went into the soup too... and I broke down and used one of the two rice noodle pouches in the soup anyway. At least a couple of meals and not even hitting 1000 Cal.

    Day 4 of increased resting heart rate, increased night time respiration rate, decreased night time 02 levels and fully tanked HRV. Day 3 in a row of "15" low readiness per fitbit. Stay home and shut up.

    Basically resting hr is up TEN from "average" over the past few days. And yes. I even got a warning about going above 100 while inactive and sitting down. :disappointed: And a bit of a fever. OH WAIT: did I mention the terrible scourge that has befallen? YES: a COLD. OYYYYYYYYYYYYYYYYYYYYYYYY!!!!!!!!!!!!!


    OK: you can all get off the floor now and stop pointing at me. It ain't kind and you're all better people!! :wink:
  • Yoolypr
    Yoolypr Posts: 3,446 Member
    Take care of your cold!

    Yes your food processors probably came with a slicer/shredder blade and a grater blade. Time to look for new -sale priced- equipment.
  • Yoolypr
    Yoolypr Posts: 3,446 Member
    Supper today - 4 Wasa crackers, 2 wedges of Laughing Cow cheese, and 3 oz. Pork jerky from Costco. I needed protein….
    Since radiation ☢️ I’ve been having problems tolerating salad/raw veggies especially in the evening. I’m hoping I can get back to my big salads 🥗 soon.
    For now it’s whatever requires no prep. By the end of the day the fatigue catches up with me.