widgit808 Member

@100_Rabbits looks great. 100% my kinda meal!

@888Angie888 correct to all 😀 there's also some onion pickled in lemon juice hidden in there. Topped with chopped mixed nuts and a piece of salmon post produce photo 😉

@mtaratoot No better-than bullion in the soup, by btb i meant bring to boil. But i do agree better than boullion adds a lot of flavor, i used to use it back in the day before i had to worry about sodium

Been making a veggie soup nightly for dinner. Saute carrot, celery, jalepeno and onion in pan for a bit, add mushroom, zucchini and garlic, cook till mushrooms have cooked down. Add some pepper, oregano, garlic powder and low sodium broth and btb. Finish with some red wine vinegar instead of salt. I blame the brown color…

@history_grrrl gotta say the corn tortilla option sounds deeelicious

@PAV8888 Have you tried mixing with fat free greek yogurt? Makes a fluff and is so good!

The rare but much needed room service..a treat 😋

Lunch salad of spinach, tomatoes, pickled banana peppers, and airfried zucchini and tofu. Airfried tofu is sooo good!

@Noreenmarie1234 not sure if you've posted about this before, but seems like something you would love. Absolutely deeeelicious

Cabbage soup lunches for the week. Will add egg whites after i reheat. I say cabbage soup but there is a ton o veggies in here. Cabbage, broccoli, mushroom, celery, onion, peppers, cherry tomatoes. And an entire head of garlic chopped. My seasonings a little bizarre as i use chili powder, curry powder, red pepper flakes…

I'm trying to get used to preparing foods without salt (high BP). Using citrus and vinegar instead. It's amazing how depressing food tastes without salt. Hopefully my taste buds adjust. Sigh 😕

Speaking of Legendary, these are delicious as well

Omg...this sounds sooooo delicious!

Low carb tortilla "pizza" Salad with salmon, goat cheese, beets, butternut squash, jalapeno, red onion and pecans. No dressing other than lemon juice.

@acpgee thank you! Surprised at what was hidden underneath the radish but sounds yummy. The last pic of sausage dish is an optical illusion, looked to me to be a meatloaf of sorts 😄 Love all your posts...thank you for them!

@acpgee curious about the watermelon radish dish..was that just prepared with vinegar and dill, side of saltines? Also what is the last dish pictured?

This one may sound weird..but..anyhoo..Kurobuta sausage and zucchini airfried on top of a salad of cabbage, sauerkraut, spring greens, hiro tomatoes, jalapeno,onion, fennel, feta, caraway seeds and a smidge of sf honey mustard. Side of cheese for the pups.

Teriyaki sesame noodles with cucumber, scallion, bok choy, and chicken. Also a lil scorpion tabasco for some kick 🔥

Another day another salad for dinner. Greekish with salmon and some air fried zucchini

Lunch everyday cabbage soup with eggwhites. Little bit o kale and jalapeno added for texture contrast.

Lunch everyday is my homemade cabbage soup with added kale and egg whites. I make 4 quarts of soup which lasts me 2 weeks. Dinner, yet another greek salad, this time with a true story cotija and poblano chicken sausage. I'm a creature of habit 😉

@mtaratoot i tried your method tonight and surprisingly these mushrooms produced virtually no water as other mushrooms do! Just as delicious as roasted but couldnt achieve all your steps due to the lack of water. Very interesting!

@AnnPT77 i tried your method tonight and was absolutely delicious. These mushrooms are like none other i've had before. I cant quite describe the taste.

@annk18 @mtaratoot @AnnPT77 thank you all for the suggestions! 3 huge mushrroms and 3 ways to cook so i can try each 🙂

Found this thread this week and y'all have inspired me. Went to the farmers market and came back with this cheese haul. Had samples of all and they are delish. $53 for 4 hunks o cheese was a bit expensive, but 2nd to last weekend of the market so i splurged.

Does anyone know the best simple way to cook these mushrooms? Got the today at the farmers market and the are rather large! Remote in the picture for scale

Mustard and horseradish salmon over Greek salad