What do your meals look like (show me pictures)....

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  • sunnybunny5us
    sunnybunny5us Posts: 18 Member
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  • Cat0703a
    Cat0703a Posts: 17,577 Member
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    Yesterday’s meals
    B-eggs with chives, broccoli quinoa bites, grapes
    L- 3-ingredient pancakes again (had to use the rest of the bananas up)
    D-stuffed pepper soup

    And finally a cup of chocolate mint tea instead of an ice cream sundae 😂
  • acpgee
    acpgee Posts: 8,003 Member
    Rice with cold Sichuan dishes. Smashed cucumber and mouthwatering chicken which is a traditional dish which has an unfortunate name but is great for leftover roast chicken or turkey.
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  • cmsienk
    cmsienk Posts: 19,026 Member
    Wednesday late breakfast: Flaxseed banana pancakes with half a cup of berries and a drizzle of pure maple syrup
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  • acpgee
    acpgee Posts: 8,003 Member
    i just started a new job and am not set up for remote working yet. Hence, the hubby is doing a lot more of the cooking during the week. Tonight we had Dutch zuurkool stampot (=mash with sauerkraut) and meatballs.
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  • acpgee
    acpgee Posts: 8,003 Member
    My turn to cook. Salad with baby gem, ranch dressing, halved grapes, slivers of cabrales (=blue goat cheese from Asturia) and croutons to start. Main of pan fried sea bream, lentils cooked in bisque and air fryer roast belgian endive.
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  • widgit808
    widgit808 Posts: 194 Member
    edited December 2022
    This one may sound weird..but..anyhoo..Kurobuta sausage and zucchini airfried on top of a salad of cabbage, sauerkraut, spring greens, hiro tomatoes, jalapeno,onion, fennel, feta, caraway seeds and a smidge of sf honey mustard. Side of cheese for the pups.
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  • cmsienk
    cmsienk Posts: 19,026 Member
    Thursday dinner: I was out running errands all day so - appetizer dinner while watching another episode of Alaska Daily: Chicken skewers with BBQ dipping sauce and cheese nachos
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  • cmsienk
    cmsienk Posts: 19,026 Member
    Friday breakfast: old fashioned oatmeal with 1/2 small banana, 1/3 cup berries, 1 T golden flaxseed and a drizzle of maple syrup. Oh- and coffee
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  • acpgee
    acpgee Posts: 8,003 Member
    Air fryer chicken wings tossed in Vietnamese caramel/fish sauce, roast potatoes cooked under the chicken, leftover lentils from last night, salad of beetroot, grapes, tangerine and smoked sardine.dq8izvnpd5bw.jpeg
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Mushrooms and Cannellini Beans in a Dijon Gravy with Brown Rice & Asparagus. Couldn’t finish it despite it being under 400 cals - next time (I have 2 more servings of the mushrooms and beans in the fridge) I’ll skip the rice.

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  • cmsienk
    cmsienk Posts: 19,026 Member
    Friday dinner: another hectic day trying to get things done before I go out of town for a week. I made chicken nachos with some of the chicken skewers from last night. Corn chips, chicken, ancho chili powder and cumin, shredded cheese. Salsa for dipping
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  • acpgee
    acpgee Posts: 8,003 Member
    We went to a pop up that does food from Louisiana. A little disappointed because cooking in their last pop up in a cafe was better than today in an old warehouse in a trendy neighbourhood where the kitchen set up was probably more primitive. Still did love the grilled oysters.
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  • widgit808
    widgit808 Posts: 194 Member
    @acpgee curious about the watermelon radish dish..was that just prepared with vinegar and dill, side of saltines? Also what is the last dish pictured?
  • acpgee
    acpgee Posts: 8,003 Member
    @widgit808
    Under the watermelon radish (dressed with olive oil and dill, no vinegar) there was a scoop of smoked fish dip. The texture was better than what I make at home being hand flaked instead of blitzed in the food processor.
    The last picture is a side of collared greens and mushrooms and the red rice with beans and a chorizo style cooked sausage. I googled "potlkker" recipes and I suspect it is devolved from "pot liquor" as the veg had been cooked in broth.
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  • SafariGalNYC
    SafariGalNYC Posts: 1,586 Member
    Brunch:

    🍽️ sautéed liver, vegetable stir fry.
    🍹 Blueberry-açaí-greens protein shake and a fresh peach juice for dessert.

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  • janicemlove
    janicemlove Posts: 469 Member
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    Mexican restaurant near the hotel. Service was not great but food was good. Marg was not good either.
  • widgit808
    widgit808 Posts: 194 Member
    @acpgee thank you! Surprised at what was hidden underneath the radish but sounds yummy. The last pic of sausage dish is an optical illusion, looked to me to be a meatloaf of sorts 😄 Love all your posts...thank you for them!
  • cmsienk
    cmsienk Posts: 19,026 Member
    Monday morning: Breakfast at the hotel. Cereal, a hard boiled egg, a mini croissant, (I didn't realize the other pastry had raisins in it, so passed on that) and a latte machiatto.
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  • acpgee
    acpgee Posts: 8,003 Member
    Beef rendang cooked sous vide in a huge batch and warmed up from the freezer. Asian cucumber salad with black sesame. Rice.
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  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    edited December 2022
    Feeling a little mellow yellow for Monday night's dinner (12/05) - baked lemon-pepper Alaskan cod, roasted golden cauliflower, rotini and sauce. Simple, tasty. MFP calcs this plate as approx. 702 cals, 43g protein, 25g fat (mostly EVOO), 79g carb. Had a 2nd, smaller portion, keeping within my total daily goals.

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