What do your meals look like (show me pictures)....
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Mexican Hamburger and Zucchini with Steamed Cauliflower and Broccoli Slaw Salad1 -
Cornbread French Toast
Cornbread, left-over from last night, was made with three parts stone ground cornmeal and one part whole wheat flour from hard white winter wheat with brown sugar and sautéed onion and jalapeño added to the batter.
The cornbread was dipped in egg, almond milk, and cinnamon then fried in butter and olive oil. Topped with hot dark amber pure maple syrup.
Same amount of whole grain as my usual oats and buckwheat porridge.2 -
Korean pork with garlic mashed potatoes and baby carrots cooked with salt, pepper and butter...about a 700 calorie dinner so not low cal like some people like, but I like big suppers
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My homemade vegetable stew3 -
Ham and potato soup for lunch
Stuffed bell peppers for dinner
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Lunch - Butter Beans and Cornbread
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@bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!0
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@mic1018 Your cauliflower lasagne and scrambled veg with cheese look great. Any chance of sharing the recipes please?0
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^^oh yummy0
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people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese1 -
people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese[/quote]
What is this?
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Beef tenderloin with salsa, cheese, avocado and cucumber with ranch. Cream cheese pancakes with bacon. Starting Keto again
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people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese
What is this?
[/quote]
hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x3 -
georgieamber2 wrote: »
hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]georgieamber2 wrote: »
hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]
lovely0 -
fatoldladyonamission wrote: »@bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!
Thanks! @fatoldladyonamission It’s super easy. You will need.......
- A few cups of all purpose flour
- 1 head of cauliflower
- Spices (use whatever you have on hand)
- Half and half (you could use regular milk)
- Canola oil
- Get a decent size pot, fill it a little past half way
with oil and let it heat up.
- Cut your cauliflower into decent size
chunks
- Put your flour and milk in two separate bowls.
- Dip the cauliflower into the half and half and then into the flour. Make sure it’s fully coated. I usually dip it into the milk and then the flour and then repeat the process one more time. It makes the cauliflower really crispy.
- Now you’re are ready to deep fry. I like to fry the cauliflower for a good 8 to 10 mins, because this ensures that cauliflower will be tender and the coating will be crispy. So yeah, that’s it
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