What do your meals look like (show me pictures)....

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Replies

  • mic1018
    mic1018 Posts: 70 Member
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    Mexican Hamburger and Zucchini with Steamed Cauliflower and Broccoli Slaw Salad
  • OldHobo
    OldHobo Posts: 647 Member
    Cornbread French Toast
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    Cornbread, left-over from last night, was made with three parts stone ground cornmeal and one part whole wheat flour from hard white winter wheat with brown sugar and sautéed onion and jalapeño added to the batter.
    The cornbread was dipped in egg, almond milk, and cinnamon then fried in butter and olive oil. Topped with hot dark amber pure maple syrup.

    Same amount of whole grain as my usual oats and buckwheat porridge.
  • MissSusie79
    MissSusie79 Posts: 7 Member
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    My homemade vegetable stew :)
  • OldHobo
    OldHobo Posts: 647 Member
    Lunch - Butter Beans and Cornbread
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  • @bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!
  • @mic1018 Your cauliflower lasagne and scrambled veg with cheese look great. Any chance of sharing the recipes please?
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    ^^oh yummy
  • shenna333
    shenna333 Posts: 100 Member
    edited January 2018
    mikeb4bjj wrote: »
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    Hahahahahaha. Mmmm. That looks wonderful
  • georgieamber2
    georgieamber2 Posts: 229 Member
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    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese
  • vegmebuff
    vegmebuff Posts: 31,389 Member

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    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese[/quote]

    What is this?

  • DowntonJul
    DowntonJul Posts: 39 Member
    Beef tenderloin with salsa, cheese, avocado and cucumber with ranch. Cream cheese pancakes with bacon. Starting Keto again

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  • georgieamber2
    georgieamber2 Posts: 229 Member
    vegmebuff wrote: »
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    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese

    What is this?

    [/quote]

    hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    vegmebuff wrote: »
    okwggnx0jefw.jpg


    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese

    What is this?

    hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]
    vegmebuff wrote: »
    okwggnx0jefw.jpg


    people assume I eat poorly because I'm a vegan... not me lol;) the first two are pictures of the dinner I made last night for my mum's birthday and the second is my classic spaghetti bolognese

    What is this?

    hello darling, it's an avocado mousse as my family were having prawn mousse and I wanted something similar. It's fried garlic, shallot and chilli and then blended with an avocado, and chilled. Served with a creamy doll dressing and salad. x [/quote]

    lovely
  • raymax4
    raymax4 Posts: 6,070 Member
    mikeb4bjj wrote: »
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    Now that is clean eating!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited January 2018
    @bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!

    Thanks! @fatoldladyonamission o:) It’s super easy. You will need.......

    - A few cups of all purpose flour
    - 1 head of cauliflower
    - Spices (use whatever you have on hand)
    - Half and half (you could use regular milk)
    - Canola oil

    - Get a decent size pot, fill it a little past half way
    with oil and let it heat up.
    - Cut your cauliflower into decent size
    chunks
    - Put your flour and milk in two separate bowls.
    - Dip the cauliflower into the half and half and then into the flour. Make sure it’s fully coated. I usually dip it into the milk and then the flour and then repeat the process one more time. It makes the cauliflower really crispy.
    - Now you’re are ready to deep fry. I like to fry the cauliflower for a good 8 to 10 mins, because this ensures that cauliflower will be tender and the coating will be crispy. So yeah, that’s it :smile: