What do your meals look like (show me pictures)....

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Replies

  • mjbnj0001
    mjbnj0001 Posts: 1,195 Member
    Baked Lemon Pepper Flounder over Fresh Spinach and Tomato (shown prepped for baking). Roasted brussels sprouts and baked sweet potatoes as sides.

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    ^yummo!
  • lporter229
    lporter229 Posts: 4,907 Member
    JL2513 wrote: »
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    What are these interesting little creations?
  • abbynormalartist
    abbynormalartist Posts: 318 Member
    Pork and veggie stir fry. jae77gheagq0.jpg

    Since it's so easy it's sort of becoming a staple dinner.

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  • JL2513
    JL2513 Posts: 867 Member
    edited January 2018
    What are these interesting little creations?

    @lporter229 Those are chocolates! Beetroot caramel, earl grey creme and olive oil rosemary caramel :)
  • mikeb4bjj
    mikeb4bjj Posts: 317 Member
    edited January 2018
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    Delicious

    (Edit: to ward off potential off-topic questions: HY means high yield.)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited January 2018
    Homemade lentil, veggie soup with a mango crumble for dessert.
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  • mjbnj0001
    mjbnj0001 Posts: 1,195 Member
    Tonight: slowcooker Curried Chicken Stew, served over brown rice. Ingredients are: sweet potatoes, carrots, green peppers, onions, red lentils, tomato paste and tomato sauce, coconut milk, chicken stock, cubed chicken breast, seasonings, herbs, spices. Very low salt, moderately spicy hot. Very satisfying for the family on a wintry night.

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  • CharlesS6730
    CharlesS6730 Posts: 119 Member
    edited January 2018
    Whole 30 / Paleo lemon garlic chicken
    Good stuff!

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  • bonjovi27
    bonjovi27 Posts: 144 Member
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    Not the most appealing looking, but tasted great!
    https://athomewithash.wordpress.com/2018/01/29/delicious-chicken-sauce/
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    CharlesS6730 wrote: »
    Whole 30 / Paleo lemon garlic chicken
    Good stuff!

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    good stuff no kidding! Looks devine:) Great pic

  • raymax4
    raymax4 Posts: 6,070 Member
    Did you know that 300g of steamed cauliflower with 1.5 ounces of Tillamook sharp cheddar cheese kept me fueled for 12 hours of a very busy shift. I certainly did not know that was possible.
  • caiteh86
    caiteh86 Posts: 243 Member
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  • iowalinda
    iowalinda Posts: 356 Member
    caiteh86 wrote: »
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    Looks yummy! May I ask what that fruit is?
  • caiteh86
    caiteh86 Posts: 243 Member
    iowalinda wrote: »
    caiteh86 wrote: »
    pul6irsppol8.png

    Looks yummy! May I ask what that fruit is?

    It's the juiciest, sweetest Florida grapefruit I've ever had!!
  • iowalinda
    iowalinda Posts: 356 Member
    caiteh86 wrote: »
    iowalinda wrote: »
    caiteh86 wrote: »
    pul6irsppol8.png

    Looks yummy! May I ask what that fruit is?

    It's the juiciest, sweetest Florida grapefruit I've ever had!!

    It doesn't look like there is any membrane in it!
  • iowalinda
    iowalinda Posts: 356 Member
    mic1018 wrote: »
    @fatoldladyonamission Sorry i didn't reply sooner. I just saw your comment about my meals. I would be happy to post recipes for my Cauliflower Lasagna and Veggie Scramble. Both are really simple!

    Cauliflower Lasagna

    1 head cauliflower, broken into florets
    1 lb ground beef or turkey
    2 cups low carb pasta sauce (your choice)
    1/4 cup onion, diced (optional)
    1 cup whole milk ricotta
    1-2 cups shredded mozzarella
    1 Tb olive oil

    Toss cauliflower florets in 1 Tb olive oil . Season with salt and pepper to taste. Roast on foil-covered pan at 375 degrees for 20 minutes.

    While cauliflower is roasting, brown ground beef or turkey with onion. Drain fat if desired.
    Add pasta sauce and stir well to combine.

    Remove roasted cauliflower from oven.
    Spoon 2-3 Tbs of meat sauce into bottom of 9x9 dish.
    Add all of roasted cauliflower to baking dish on top of sauce.
    Add remaining meat sauce and spread evenly over cauliflower.
    Spoon ricotta cheese over top of sauce and spread evenly.
    Sprinkle shredded mozzarella over top of dish, and bake at 375 for 30-40 minutes or until done through.
    Turn oven to 400 and cook additional 5-6 minutes to brown cheese on top.
    Serve and enjoy! Keeps well in fridge for several days.
    (I do meal prep, and this recipe makes 6 hearty servings)

    Veggie Scramble

    1 large bag of frozen California Blend veggies (Broccoli/Cauliflower/Carrots)...thawed and drained
    1 handful of greens (Kale/Spinach, whatever you like)
    10 eggs, beaten lightly
    Seasoning to taste...Salt & Pepper, Italian seasoning, etc
    1-2 Tbs butter

    Melt butter in large skillet and saute veggies long enough to heat through.
    Add handful of greens, and continue to stir until they slightly wilt.
    Pour in beaten eggs and add seasonings as desired.
    Continue to stir to scramble eggs as they cook.
    When eggs are done, divide portions into 5 containers.
    each morning, I microwave one container and add a bit of cheese and Sriracha plus extra black pepper.
    Takes less than 10 minutes to make breakfast for the whole week...and only one pan to clean!

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    Thanks for sharing! These look absolutely delicious!
  • Jonna13
    Jonna13 Posts: 288 Member
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    Pita pizza with turkey pepperoni, olives and onions, yum!

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