What do your meals look like (show me pictures)....

SafariGalNYC

My husband made me breakfast.

Eggs, New Zealand salmon, avocado 🥑
🍵 green tea

ellieblack195

Lunch for me was multiseed toast with avocado, boiled eggs, and red pepper flakes 😋

janicemlove

Chicken tostada for dinner (so good!) and a coffee flavored yogurt for breakfast. It was good!

acpgee

Still trying to figure out how to make dinner now that I am going into the office more due to new job, because I still need to ask colleagues a lot of questions. We shared a lamb shank I batch cooked a few weekends ago in the sous vide and tossed in the freezer. It was browned it in the air fryer with roast potatoes. Halved cos salad grilled on cast iron and drizzled with caesar dressing from the fridge that I made last weekend.

cmsienk

Wednesday dinner:
Slow cooker pork loin and sweet potatoes plus baby peas. It'll be paper plates for the next few days while my floors are being refinished

acpgee

Struggling with weeknight cooking now that I am going into the office four days a week. Turkish takeaway.

janicemlove

In meetings from 11-4 today so actually making an effort for breakfast.

siberiantarragon

Today's lunch/first meal of the day since I didn't have breakfast: egg salad sandwich on whole grain bread, tomato, broccoli/kale/arugula microgreens (the sandwich also has some microgreens in it), Amy's Organic mac and cheese, and Darjeeling tea. The microgreens came from a local organization that grows them and gives them to elderly people in my area, and my MIL shared them with us. I want to grow microgreens in my apartment now because they're really good and don't need much space to grow. Today I added some of my namesake, tarragon, to my egg salad, along with dill, paprika, pepper, salt, and onion flakes. It added an interesting dimension of flavor.

SafariGalNYC

Breakfast: egg, chanterelle mushrooms, scallions and liver.

This thread made me realize- I eat a lot of eggs!
Hope the cholesterol thing is really not true! 😬

siberiantarragon

Tonight's dinner: grocery store rotisserie chicken. Baked potatoes (brushed with a mixture of olive oil, Himalayan pink salt, and black pepper) with butter. Rinsed canned Great Northern beans, frozen spinach, frozen broccoli, and onion sauteed in olive oil, Himalayan pink salt, and black pepper. Decaf Lady Grey tea. Also had some plain kefir, Dove dark chocolate Promises, and more Lady Grey tea for dessert.

xojenbrassardxo

Lunch today - shrimp with cocktail sauce and a mixed greens salad with cucumber, olives and basil balsamic vinaigrette

siberiantarragon

Tonight's dinner. More egg salad (clearly I am having a thing for egg salad lately). Leftover baked potato with butter. Salad (grocery store rotisserie chicken, spring mix, tomato, microgreens, grated Parmesan, fat-free Italian dressing, there were also supposed to be carrots but my carrots went bad a few days before the expiration date for some reason). Decaf green tea.

For dessert (not pictured) I had some plain kefir, a Fulfil chocolate salted caramel protein bar, Honey Bunches of Oats with almonds (which has become one of my favorite desserts lately), and Mint Medley tea. I often end up having a pretty big dessert/evening snack, pretty much like another meal, because a lot of times I have quite a bit of calories left to eat at the end of the day.

Ginharbe

I can only see the names of the picture files not pictures why?

xojenbrassardxo

Crustless pizza

siberiantarragon

Got some Vietnamese food with friends for lunch today. I don't remember what this is called but it's roast pork with rice vermicelli, fish sauce, crushed peanuts, scallions, and various other vegetables such as lettuce, carrot, cucumber, and fresh mint. I also got a pot of chrysanthemum tea (which is high in iron as it turns out...I have to buy some from an Asian supermarket or something). This was really really good and I need to get Vietnamese food more often.



And this was what I made for dinner. Two soft-boiled eggs. Brown rice with butter, lemon juice, sage, rosemary, marjoram, thyme, and Himalayan salt (my favorite way to make rice). Salad with spring mix, tomato, fat-free Italian dressing, grated Parmesan, rotisserie chicken, onion flakes, and red pepper flakes. Green jasmine tea.

Cat0703a

Tried a new recipe and tested it to see if I’d need the rice or not. Tasted great as a salad!



A take on Banh Mi with quick pickled carrots, radishes, and cucumber on a salad with pork tenderloin medallions, fresh jalapeños and red peppers.

acpgee

We went to a Portuguese tapas bar on Friday night.

azoutte

This is my first attempt at a cauliflower crust pizza. It was OK, but not amazing. The crust held together fairly well, but didn’t for me into thinking it was a regular pizza crust!

Cat0703a

Bouillabaisse for dinner tonight

siberiantarragon

Tonight's dinner: butternut squash rice. Roasted butternut squash (which my MIL grew in her garden) over brown rice, topped with Himalayan salt, pepper, melted Gouda cheese, and roasted garlic (I caramelized the garlic a lot on purpose because my partner and I both like it that way). Also had a salad of spring mix, tomato, olive oil, balsamic, and oregano. And Darjeeling tea. Dessert is some mixed raw nuts (almonds, walnuts, and pecans), Ultimate Party Cake Cakebites, and white tea (not pictured).

acpgee

A friend came over for dinner. Beef daube with polenta and the NYT Melissa clark recipe for root vegetable, radicchio and lentil salad. I used pomegranate seeds instead of the squeeze of tangerine juice in the recipe.

siberiantarragon

A breakfast picture for a change of pace. Two soft-boiled eggs, two Kodiak Cakes homestead-style waffles with butter, Quaker lower-sugar maple and brown sugar instant oatmeal, some Mission figs (I forgot how much I love figs!), and decaf coffee with vanilla collagen powder and whipped cream.

acpgee

Chicken lok lak with a side of rice.

alkues

Made Cuban black beans and fish tacos for dinner last night. 😋

InCHarmsWay

Big chef’s salad for lunch, and pasta with spicy ‘njuda-tomato sauce for dinner

alkues

Kept it basic tonight. Steamed asparagus with lemon juice and sea salt, baked sweet potato, jerk spiced braised chicken breast.

janicemlove

Tuna and giant salad. Trying to use up some romaine.

janicemlove

Seafood restaurant in Salem OR.

janicemlove

Tried out a couple of Mexican restaurants in Oregon too.

cmsienk

Brunch today was avocado toast at a favorite bakery/restaurant...
From the menu: "Thick slice of sourdough bread, avocado, an over easy egg, caramelized onion and chopped bacon." With a side of fruit, which was mostly honeydew and cantaloupe - not a fan.