What do your meals look like (show me pictures)....
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Made turkey bolognese and ate it over the course of 2 days... once on cabbage noodles and once on butternut squash noodles.
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Pork n Greens
Sautéed pork loin
Turnip greens, mustard greens, and a turnip cooked in homemade pig feet broth.
For the benefit of those who've never been to the South, that juice is called pot liquor and best sopped up with cornbread, an indulgence I reluctantly forgo.
261 calories, 5g carbs, 30g protein.2 -
Made a HUGE pot of chili for the week. I added an entire garden
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Pak choi soup with chicken, carrots, bamboo sprouts and scallions
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Grilled turkey tenderloin with corn salad and avocado
Turkey mushroom and spinach lasagna
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lporter229 wrote: »@crazyravr _Your egg salad looks good. What's in it, if you don't mind?
1 leek, white part only, cut in half then finely diced, blanched and dryed.
2 hard boiled eggs chopped up
1 medium sized pickle diced
half a stalk of celery finely sliced
3 tbsp of my cottage cheese mayo or real mayo
3 tbsp chopped cilantro
salt and pepper to taste
Mix all together.
Yum.
is cottage cheese mayo just cottage cheese blended up? I haven't thought of this possibility until now. I really am not a mayo person and an always looking for an alternative binder.0 -
I feel like I just cracked the worlds greatest secret by combining sweet potatoes and eggs. Apparently I’m a little late on recognizing the combination........I could eat this every day!
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@smccardle58 - l love sweet potatoes and eggs. Try making sweet potato hash be shredding your sweet potatoes with a cheese grater or food processor. I add in peppers, onions, mushrooms, zucchini, spinach, eggplant...basically any left over veggies I have on hand. Then top with fried eggs. I also love to season with smoked paprika. So yummy!1
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@lporter229 I will definitely have to season with paprika next time. I always use sea salt and cinnamon on my sweet potatoes and it’s just starting to get boring. Thanks!0
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lporter229 wrote: »@crazyravr _Your egg salad looks good. What's in it, if you don't mind?
1 leek, white part only, cut in half then finely diced, blanched and dryed.
2 hard boiled eggs chopped up
1 medium sized pickle diced
half a stalk of celery finely sliced
3 tbsp of my cottage cheese mayo or real mayo
3 tbsp chopped cilantro
salt and pepper to taste
Mix all together.
Yum.
is cottage cheese mayo just cottage cheese blended up? I haven't thought of this possibility until now. I really am not a mayo person and an always looking for an alternative binder.
Place 250g cottage cheese, one hard boiled egg, pinch of salt and pepper, 1tsp mustard, 1/2tps lemon juice and let it rip for few minutes until the mixture warms up. Place in the fridge and it will set just like mayo. I myself love it.
Thank you I will defiantly try it.0 -
smccardle58 wrote: »@lporter229 I will definitely have to season with paprika next time. I always use sea salt and cinnamon on my sweet potatoes and it’s just starting to get boring. Thanks!
Smoked paprika adds a whole new dimension. I get it at Penzey's spices. If they don't have a store near you, you can order it from their website. I love all of their products, but this particular spice has seriously changed my cooking.
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lporter229 wrote: »smccardle58 wrote: »@lporter229 I will definitely have to season with paprika next time. I always use sea salt and cinnamon on my sweet potatoes and it’s just starting to get boring. Thanks!
Smoked paprika adds a whole new dimension. I get it at Penzey's spices. If they don't have a store near you, you can order it from their website. I love all of their products, but this particular spice has seriously changed my cooking.
Thats really good stuff. I get Spanish smoked paprika in the bulk ben at Central market It really is a wonderful addition to the spice rack.0 -
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