What do your meals look like (show me pictures)....

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Replies

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    Tonight’s dinner was fried cauliflower “chicken” with rice and beans, and homemade walnut, peanut butter cookies for dessert.

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  • JL2513
    JL2513 Posts: 867 Member
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  • widgit808
    widgit808 Posts: 194 Member
    Orevcina wrote: »
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    I'm not sure what I call this, maybe "everything but the kitchen sink"? It's got chicken breast, basil, red peppers, cilantro, brown onion, green onion, garlic, tomatoes, carrots, corn, black beans, quinoa w/a dash of hot sauce.

    Yum!
  • AMC110
    AMC110 Posts: 188 Member
    My fiance made spaghetti bolognese last night.

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  • 19juanita72
    19juanita72 Posts: 1,080 Member
    edited January 2018
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    Spaghetti squash with stir fry shrimp and vegetables. Low carb high protein
  • OldHobo
    OldHobo Posts: 647 Member
    crazyravr wrote: »
    Just a suggestion but next time start with the temp at 120F for 30min, 140F for 30min and then 160F until done. Otherwise you get those white ugly and unappetizing fat drippings come up.
    Smoke alarm did not go off??
    Thank you for the comment.

    A smoke alarm isn't an issue because there is very little visible smoke; much less than you would get with a pan sear. Abundant beautiful and long-lingering aroma though.

    The temperatures you recommend work great in environments with separate heat and smoke chambers. It isn't an option in an indoor stovetop smoker though. They are really just lidded broiler pans. The black device underneath is a separate single burner induction cooktop, essentially just a hotplate. With the burner at those temperatures, the wood would never produce any smoke.
  • yamireikon
    yamireikon Posts: 10 Member
    My typical work lunch. This one was rice with some eggplant chotkha and tomato/cucumber as a snack
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    Dinner a couple nights back was cauliflour rice mixed with tumeric and a bit of chilli. Topped with an eggplant stirfry, some raddish and egg with spring onion to garnish
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    Then of course, my element. Some fijian style lamb curry with eggplant chotkha as a side with a little bit of ginger pickle (really tasty!)
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  • AMC110
    AMC110 Posts: 188 Member
    Tonight I had mash, asparagus, broccoli, sugar snap peas and a king prawn, rice and lemongrass fish cake.

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  • maisiba
    maisiba Posts: 66 Member
    Paprika chicken steaks with a big helping of sautéed mixed veggies

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    Whole grain pasta with turkey, brokkoli, bell pepper and mushrooms in a tomato sauce

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  • DEBOO7
    DEBOO7 Posts: 245 Member
    Zucchini noodles, bacon wrapped chicken and mushroom... yum yum in my tum :-P
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  • sgtx81
    sgtx81 Posts: 466 Member
    edited January 2018
    Kabab koobideh made with lamb and beef and seasoned with sabzi, sumac, white & black pepper, minced onion, and a touch of paprika + Jasmine rice with Persian saffron + Tawa naan + Sweet peppers, tomatoes, parsley, cilantro, and onion. This is usually made with basmati rice, but I always go with Jasmine rice because it smells heavenly. Persian cuisine with Indian flatbread. Pictures can't do it justice.

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  • bretar
    bretar Posts: 4 Member
    How do you post pictures on here?
  • OldHobo
    OldHobo Posts: 647 Member
    bretar wrote: »
    How do you post pictures on here?

    Might look different on a phone but with a desktop click the picture icon labeled "attach image" above the Reply input box and then either paste the URL to an image on the net or click "choose files" and browse to the picture you want from your hard drive.
  • Resistive
    Resistive Posts: 212 Member
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    A couple of samples
  • OldHobo
    OldHobo Posts: 647 Member
    Mostly Vegetable Stew, Brown Rice, Corn Bread
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  • mic1018
    mic1018 Posts: 70 Member
    Thanks! It is so simple to make....I use a large bag of California blend veggies (frozen) and thaw them in a colander in the sink. When they are thawed, saute them in some butter in a large skillet, then toss in 2 handfuls of greens (spinach, kale, arugula...whatever you like). When the greens are about half wilted, season with salt, pepper, garlic salt or whatever spices you like. Then, pour in 12 beaten eggs and scramble everything together. When done, divide into 6 containers, and just pull one out each morning. I microwave mine for 1.5 minutes, then add some cheese on top and microwave another 30 seconds. Add sriracha (and black pepper! LOL) and enjoy!
  • mic1018
    mic1018 Posts: 70 Member
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    Mexican Chicken Avocado Soup