What do your meals look like (show me pictures)....

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Replies

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    These are all vegetarian (except the first shrimp dish). I'm not sure what they used - soy most likely and mushrooms possibly
  • snowflake954
    snowflake954 Posts: 8,399 Member
    PAPYRUS3 wrote: »
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    These are all vegetarian (except the first shrimp dish). I'm not sure what they used - soy most likely and mushrooms possibly

    These all look super.
  • acpgee
    acpgee Posts: 8,003 Member
    @PAPYRUS3
    Most likely a Chinese restaurant would have used seitan as well as soy and mushrooms in their vegetarian dishes. In Chinese supermarkets seitan is known as Buddhist mock meat and sold in tins. The deep fried nuggets in the pineapple look like they could be seitan.
  • GloriaBJN
    GloriaBJN Posts: 78 Member
    OMG. And here lies the truth that dieting doesn't have to be boring. I wish these photos came with recipes.
  • janicemlove
    janicemlove Posts: 469 Member
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    Using up odds and ends. Sesame tofu, jalapeños w cream cheese + bacon, carrots.
  • SafariGalNYC
    SafariGalNYC Posts: 1,586 Member
    I tried something different with my Shakshuka today.. added avocado. It was awesome.

    I chopped up some lamb heart very finely to add it to the base for extra vitamins..

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  • SafariGalNYC
    SafariGalNYC Posts: 1,586 Member
    Dinner:

    Lamb medallions with mint chimichurri, rainbow cauliflower and haricot vert on the side…

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited January 2023
    Leftover flounder heated up in butter and ponzu sauce w/salad of Mediterranean Mix greens, capers & cherry tomatoes spritzed with olive oil. Yesterday I had flounder with tzatziki sauce which worked well as the flounder is rather bland.

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  • acpgee
    acpgee Posts: 8,003 Member
    Lamb shank cooked sous vide with Moroccan flavourings such as preserved lemon, pomegranate molasses and spices. Polenta underneath the lamb. Melissa Clark's NYT roast root veg and lentil salad an a tryout for a party I am throwing mid February. Removed the bacon and garlic for friends with dietary restrictions but added miso to the vinaigrette to compensate for a salty and umami kick.
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  • acpgee
    acpgee Posts: 8,003 Member
    Starter of salad with a little mojama and Spanish fried almonds. Main of chicken stir fried with asparagus and some rice.
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  • janicemlove
    janicemlove Posts: 469 Member
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    Tofu w salt and pepper, white shells and cheddar (pasta roni), carrots.
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    We had a fairly traditional (deferred) holiday meal last evening for the grandparents generation, as we had gone to our kids' places for the actual holidays. Beef ribeye roast, sauteed mushrooms, roast maple multicolored carrots, roast savory brussels sprouts, baked russet potatoes, condiments, drinks and etc., including apple pie dessert. Not too wild of a spread, as company was more imporant than the menu. I managed to just exceed my daily calories for the day, while exceeding my daily protein macro by about 20%, fat macro by 30% and under consumed my carbs macro about 25% (while exceeding my sugar target). Good thing I skimped on the appetizers while finishing the entree as chef, LOL.

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  • acpgee
    acpgee Posts: 8,003 Member
    Still experimenting with salads for a buffet party next month. Pan fried sea bream fillets with a vaguely salade nicoise. I need to add capers and probably more anchovy.
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  • cmsienk
    cmsienk Posts: 19,026 Member
    edited January 2023
    Tuesday dinner:
    Green salad with 1 T Italian dressing and Cheese ravioli with meat sauce
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  • janicemlove
    janicemlove Posts: 469 Member
    Didn’t feel like cooking but glad I did: ab9qfam8eq8h.jpeg
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited January 2023
    Thai sausage, vegetable saute and salad of mixed greens, capers, feta & sliced almonds.

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  • janicemlove
    janicemlove Posts: 469 Member
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    Lunch from the cafeteria: brisket. Not pictured is a cornbread muffin.
  • cmsienk
    cmsienk Posts: 19,026 Member
    edited January 2023
    Wednesday dinner: Stuffed cabbage soup (carrots, celery, onions, cabbage, fire roasted tomatoes, rice, burger), slice of Tuscan sourdough bread
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  • Cat0703a
    Cat0703a Posts: 17,577 Member
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    Cooking class in zoom tonight: butternut squash risotto with portobello mushrooms. Next time less salt! Where’s the water?? 😅
  • janicemlove
    janicemlove Posts: 469 Member
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    Steak burrito bowl. It was okay.
  • acpgee
    acpgee Posts: 8,003 Member
    Punjabi takeaway augmented with homemade salad.
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  • acpgee
    acpgee Posts: 8,003 Member
    Homemade char siu pork loin, rice, unattractive asian cucumber salad, bok choi stir fried with oyster sauce.
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  • SafariGalNYC
    SafariGalNYC Posts: 1,586 Member
    🍳 Breakfast - lamb liver medallions and eggs

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  • acpgee
    acpgee Posts: 8,003 Member
    Hamburger night. Sweet potato fries from the air fryer.
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