What do your meals look like (show me pictures)....

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  • mic1018
    mic1018 Posts: 70 Member
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    Cauliflower Lasagna - Low Carb
  • widgit808
    widgit808 Posts: 194 Member
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    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese


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    Looks good but i dont understand how you eat with those forks!
  • lporter229
    lporter229 Posts: 4,907 Member
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    widgit808 wrote: »
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese


    pk6gvdj8dz0z.jpg

    Looks good but i dont understand how you eat with those forks!

    LOL, I was thinking the same thing!
  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
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    mic1018 wrote: »
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    Scrambled Veggies with Cheese and Sriracha - Low Carb
    (Excuse my excessive use of black pepper! Hahaha)

    that looks so yummy... i like lots of pepper on things too :smile:
  • sgtx81
    sgtx81 Posts: 466 Member
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    widgit808 wrote: »
    sgtx81 wrote: »
    Scrambled Eggs & Toasted Brooklyn Rye w/Cream Cheese


    pk6gvdj8dz0z.jpg

    Looks good but i dont understand how you eat with those forks!

    I wondered the same thing when I got 'em, but I thought they looked so cool I was determined to make it work. Turns out it's a pretty standard fork and food operation... poke, lift, bite, repeat. :)
  • sgtx81
    sgtx81 Posts: 466 Member
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    pessxx wrote: »
    sushi for weekend!

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    That looks amazing! I'm a sucker for sushi!
  • sgtx81
    sgtx81 Posts: 466 Member
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    tilapia, greek salad, jasmine rice with sumac, hummus, greek yogurt, and flatbread

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  • Orevcina
    Orevcina Posts: 1 Member
    edited January 2018
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    I'm not sure what I call this, maybe "everything but the kitchen sink"? It's got chicken breast, basil, red peppers, cilantro, brown onion, green onion, garlic, tomatoes, carrots, corn, black beans, quinoa w/a dash of hot sauce.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Tonight’s dinner was fried cauliflower “chicken” with rice and beans, and homemade walnut, peanut butter cookies for dessert.

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  • JL2513
    JL2513 Posts: 867 Member
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  • widgit808
    widgit808 Posts: 194 Member
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    Orevcina wrote: »
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    I'm not sure what I call this, maybe "everything but the kitchen sink"? It's got chicken breast, basil, red peppers, cilantro, brown onion, green onion, garlic, tomatoes, carrots, corn, black beans, quinoa w/a dash of hot sauce.

    Yum!
  • AMC110
    AMC110 Posts: 188 Member
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    My fiance made spaghetti bolognese last night.

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  • 19juanita72
    19juanita72 Posts: 1,080 Member
    edited January 2018
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    Spaghetti squash with stir fry shrimp and vegetables. Low carb high protein
  • OldHobo
    OldHobo Posts: 647 Member
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    crazyravr wrote: »
    Just a suggestion but next time start with the temp at 120F for 30min, 140F for 30min and then 160F until done. Otherwise you get those white ugly and unappetizing fat drippings come up.
    Smoke alarm did not go off??
    Thank you for the comment.

    A smoke alarm isn't an issue because there is very little visible smoke; much less than you would get with a pan sear. Abundant beautiful and long-lingering aroma though.

    The temperatures you recommend work great in environments with separate heat and smoke chambers. It isn't an option in an indoor stovetop smoker though. They are really just lidded broiler pans. The black device underneath is a separate single burner induction cooktop, essentially just a hotplate. With the burner at those temperatures, the wood would never produce any smoke.
  • yamireikon
    yamireikon Posts: 10 Member
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    My typical work lunch. This one was rice with some eggplant chotkha and tomato/cucumber as a snack
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    Dinner a couple nights back was cauliflour rice mixed with tumeric and a bit of chilli. Topped with an eggplant stirfry, some raddish and egg with spring onion to garnish
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    Then of course, my element. Some fijian style lamb curry with eggplant chotkha as a side with a little bit of ginger pickle (really tasty!)
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