What do your meals look like (show me pictures)....
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Sunday brunch:
2 over easy eggs, 2 1/2 slices of bacon (I didn't finish all 3 slices) and 2 small slices gf multi grain toast. I'm traveling today. Hope to avoid snacking on the plane and then eat a healthy dinner in the hotel tonight
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Using up leftovers, open faced steak sandwich on naan
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Dinner the day after my Bday party. A cheese souffle using up some of the strong cheeses that guests brought. Leftover salads from the party.
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Dinner above and breakfast below:
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I seem to have some sort of head cold which was worse yesterday. I made some spicy ramen and then had a bit of a crudité plate in the evening bc I wasn’t that hungry but needed to eat something besides just ramen for the day.5 -
Nachos variation: chips, queso fresco cheese, chicken thighs simmered in Mexican inspired spices and cherry tomatoes.
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We had crudites leftover from the party so i made Bagna Cauda, using Marcella Hazan's recipe.
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Day 2 of eating leftover crudites. This time dipped into Nam Prik Ong.
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Hotel provided breakfast: cheerios and berries
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That was Wednesday morning. 👆
Wednesday lunch in the Delta World Club:
Pulled pork, broccoli, lemon chiffon and ginger ale
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Duck confit cooked in a big batch sous vide, roast potatoes, sauteed snow peas, iceberg with ranch.
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Chickpea pasta soup with multigrain crusty bread and a side of sautéed zucchini and halloumi with yogurt sauce. 😋
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I was craving steak frites so we went to a local cafe for that. Hubby does not like steak so I don't cook it much at home.
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I usually like to cook more from scratch on the weekends since I have more time but I’ve got a head cold and just trying to get by. I’ve spent most of this winter sick in some way so I am more than ready for summer.4 -
Mushroom risotto w some leftover tofu on the side.
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Saturday brunch out with girlfriends at my favorite bakery/restaurant. Avocado toast on sourdough bread - with chopped bacon, caramelized onion and an over easy egg...
And a latte with cinnamon
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Lazy breakfast. Still trying to make breakfast a habit since I feel better all day when I eat it.2 -
This is a personal sized pizza I made the other night. I used a 7 inch Ancient Grains tortilla, but you could use any tortilla - any size. If you want a thicker crust, you could use naan.
Steps:
• pick your crust
• smear some sauce (whichever base to your preference)
• toppings and cheese of preference
• on a bake sheet, put in oven (or toaster oven) on 325 until cheese gets that beautiful gold colour.
This photo is before baking.
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Breakfast: 1/2 croissant, smoked salmon with capers and some very sweet and ripe blackberries. 311 calories.4 -
Two mini pizzas on naan rounds (rotisserie chicken with mushrooms/olives on one and with spinach and tomatoes on the other) and a bowl of fresh strawberries. 356 cal4 -
A sort of store cupboard meal. Spaghetti aglio olio, some salad inspired by tagliata di manzo to use up some leftover rare steak we took home in a dobby bag, but inauthentic as it was iceberg and ranch rather than rucola and vinaigrette. Over roasted asparagus and tomato.
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Sushi is my favorite!!!
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Cooking class tonight! A quick and tasty dinner.
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Black cod, rice w/seasoning and salad of mixed greens, radicchio and olives which I dressed with a bit of ponzu and sesame oil.
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Heavy snack in the Delta Club while I wait for my plane to come in. Pretty good options today: piri piri chicken thighs, rosemary roasted new potatoes and glazed carrots. A little heavy on the olive oil, but overall very tasty. Add a couple of cheese wedges for 'dessert' and I should be all set until I get to San Francisco about 6 1/2 hours from now.
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Oven roasted leg of lamb with rosemary, mashed potatoes and salad of romaine, cherry tomatoes & two kinds of olives spritzed with olive oil.
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A birthday present was a gift voucher for Ottolenghi.
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Friday breakfast before work out of town. Found a cute coffee shop. Sourdough toast with jam and a latte
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