What do your meals look like (show me pictures)....

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  • AMC110
    AMC110 Posts: 188 Member
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    Tonight I had mash, asparagus, broccoli, sugar snap peas and a king prawn, rice and lemongrass fish cake.

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  • maisiba
    maisiba Posts: 66 Member
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    Paprika chicken steaks with a big helping of sautéed mixed veggies

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    Whole grain pasta with turkey, brokkoli, bell pepper and mushrooms in a tomato sauce

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  • DEBOO7
    DEBOO7 Posts: 239 Member
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    Zucchini noodles, bacon wrapped chicken and mushroom... yum yum in my tum :-P
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  • sgtx81
    sgtx81 Posts: 466 Member
    edited January 2018
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    Kabab koobideh made with lamb and beef and seasoned with sabzi, sumac, white & black pepper, minced onion, and a touch of paprika + Jasmine rice with Persian saffron + Tawa naan + Sweet peppers, tomatoes, parsley, cilantro, and onion. This is usually made with basmati rice, but I always go with Jasmine rice because it smells heavenly. Persian cuisine with Indian flatbread. Pictures can't do it justice.

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  • bretar
    bretar Posts: 4 Member
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    How do you post pictures on here?
  • OldHobo
    OldHobo Posts: 647 Member
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    bretar wrote: »
    How do you post pictures on here?

    Might look different on a phone but with a desktop click the picture icon labeled "attach image" above the Reply input box and then either paste the URL to an image on the net or click "choose files" and browse to the picture you want from your hard drive.
  • Resistive
    Resistive Posts: 212 Member
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    A couple of samples
  • OldHobo
    OldHobo Posts: 647 Member
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    Mostly Vegetable Stew, Brown Rice, Corn Bread
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  • mic1018
    mic1018 Posts: 70 Member
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    Thanks! It is so simple to make....I use a large bag of California blend veggies (frozen) and thaw them in a colander in the sink. When they are thawed, saute them in some butter in a large skillet, then toss in 2 handfuls of greens (spinach, kale, arugula...whatever you like). When the greens are about half wilted, season with salt, pepper, garlic salt or whatever spices you like. Then, pour in 12 beaten eggs and scramble everything together. When done, divide into 6 containers, and just pull one out each morning. I microwave mine for 1.5 minutes, then add some cheese on top and microwave another 30 seconds. Add sriracha (and black pepper! LOL) and enjoy!
  • mic1018
    mic1018 Posts: 70 Member
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    Mexican Chicken Avocado Soup
  • mic1018
    mic1018 Posts: 70 Member
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    Mexican Hamburger and Zucchini with Steamed Cauliflower and Broccoli Slaw Salad
  • OldHobo
    OldHobo Posts: 647 Member
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    Cornbread French Toast
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    Cornbread, left-over from last night, was made with three parts stone ground cornmeal and one part whole wheat flour from hard white winter wheat with brown sugar and sautéed onion and jalapeño added to the batter.
    The cornbread was dipped in egg, almond milk, and cinnamon then fried in butter and olive oil. Topped with hot dark amber pure maple syrup.

    Same amount of whole grain as my usual oats and buckwheat porridge.
  • MissSusie79
    MissSusie79 Posts: 7 Member
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    My homemade vegetable stew :)
  • OldHobo
    OldHobo Posts: 647 Member
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    Lunch - Butter Beans and Cornbread
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  • fatoldladyonamission
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    @bootyrubsandtacos how do you make the fried cauliflower 'chicken' looks yummy!
  • fatoldladyonamission
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    @mic1018 Your cauliflower lasagne and scrambled veg with cheese look great. Any chance of sharing the recipes please?
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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  • JL2513
    JL2513 Posts: 867 Member
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