What do your meals look like (show me pictures)....

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    CharlesS6730 wrote: »
    Whole 30 / Paleo lemon garlic chicken
    Good stuff!

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    good stuff no kidding! Looks devine:) Great pic

  • raymax4
    raymax4 Posts: 6,070 Member
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    Did you know that 300g of steamed cauliflower with 1.5 ounces of Tillamook sharp cheddar cheese kept me fueled for 12 hours of a very busy shift. I certainly did not know that was possible.
  • caiteh86
    caiteh86 Posts: 243 Member
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  • iowalinda
    iowalinda Posts: 354 Member
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    caiteh86 wrote: »
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    Looks yummy! May I ask what that fruit is?
  • caiteh86
    caiteh86 Posts: 243 Member
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    iowalinda wrote: »
    caiteh86 wrote: »
    pul6irsppol8.png

    Looks yummy! May I ask what that fruit is?

    It's the juiciest, sweetest Florida grapefruit I've ever had!!
  • iowalinda
    iowalinda Posts: 354 Member
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    caiteh86 wrote: »
    iowalinda wrote: »
    caiteh86 wrote: »
    pul6irsppol8.png

    Looks yummy! May I ask what that fruit is?

    It's the juiciest, sweetest Florida grapefruit I've ever had!!

    It doesn't look like there is any membrane in it!
  • iowalinda
    iowalinda Posts: 354 Member
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    mic1018 wrote: »
    @fatoldladyonamission Sorry i didn't reply sooner. I just saw your comment about my meals. I would be happy to post recipes for my Cauliflower Lasagna and Veggie Scramble. Both are really simple!

    Cauliflower Lasagna

    1 head cauliflower, broken into florets
    1 lb ground beef or turkey
    2 cups low carb pasta sauce (your choice)
    1/4 cup onion, diced (optional)
    1 cup whole milk ricotta
    1-2 cups shredded mozzarella
    1 Tb olive oil

    Toss cauliflower florets in 1 Tb olive oil . Season with salt and pepper to taste. Roast on foil-covered pan at 375 degrees for 20 minutes.

    While cauliflower is roasting, brown ground beef or turkey with onion. Drain fat if desired.
    Add pasta sauce and stir well to combine.

    Remove roasted cauliflower from oven.
    Spoon 2-3 Tbs of meat sauce into bottom of 9x9 dish.
    Add all of roasted cauliflower to baking dish on top of sauce.
    Add remaining meat sauce and spread evenly over cauliflower.
    Spoon ricotta cheese over top of sauce and spread evenly.
    Sprinkle shredded mozzarella over top of dish, and bake at 375 for 30-40 minutes or until done through.
    Turn oven to 400 and cook additional 5-6 minutes to brown cheese on top.
    Serve and enjoy! Keeps well in fridge for several days.
    (I do meal prep, and this recipe makes 6 hearty servings)

    Veggie Scramble

    1 large bag of frozen California Blend veggies (Broccoli/Cauliflower/Carrots)...thawed and drained
    1 handful of greens (Kale/Spinach, whatever you like)
    10 eggs, beaten lightly
    Seasoning to taste...Salt & Pepper, Italian seasoning, etc
    1-2 Tbs butter

    Melt butter in large skillet and saute veggies long enough to heat through.
    Add handful of greens, and continue to stir until they slightly wilt.
    Pour in beaten eggs and add seasonings as desired.
    Continue to stir to scramble eggs as they cook.
    When eggs are done, divide portions into 5 containers.
    each morning, I microwave one container and add a bit of cheese and Sriracha plus extra black pepper.
    Takes less than 10 minutes to make breakfast for the whole week...and only one pan to clean!

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    Thanks for sharing! These look absolutely delicious!
  • Jonna13
    Jonna13 Posts: 288 Member
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    Pita pizza with turkey pepperoni, olives and onions, yum!
  • fatoldladyonamission
    fatoldladyonamission Posts: 572 Member
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    @mic1018 I managed to miss your post but thanks to it being shared above I've seen it. Thank you so much for these. I'm a veggie so will substitute quorn mince for the beef but they sound amazing! Thank you so much.
  • lporter229
    lporter229 Posts: 4,907 Member
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    crazyravr wrote: »
    lporter229 wrote: »
    If I went to a restaurant and ordered "cauliflower lasagna" I would probably be delighted with this. Traditional lasagna or not, it looks super yummy.

    So you would not ask "where is the pasta?" ;)

    Well, to be fair, I am gluten free so I would see this on the menu, hope that it might be gluten free and then ask before ordering. I guess being GF for many years has put me in a different mindset.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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  • pessxx
    pessxx Posts: 1,246 Member
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    They look yummy TonyB!
  • eminater
    eminater Posts: 2,477 Member
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  • alexandravictoria88
    alexandravictoria88 Posts: 138 Member
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    People that post pics cant they post the recipes too incase one of us wants to make it ??
  • sgtx81
    sgtx81 Posts: 466 Member
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    alexandravictoria88 wrote: »
    People that post pics cant they post the recipes too incase one of us wants to make it ??

    I know right! I work a LOT, but when I had the time I would totally try my hand at making pretty much everything that gets posted. It all looks amazing. I do believe we have a few undercover Michelin chefs in here.
  • raymax4
    raymax4 Posts: 6,070 Member
    edited February 2018
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    Agreed we do have some awesome food posted here

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