What do your meals look like (show me pictures)....

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  • cmsienk
    cmsienk Posts: 19,026 Member
    Friday lunch: Chicken vegetable soup (carrots, celery, zucchini, tomatoes, kale)
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  • SafariGalNYC
    SafariGalNYC Posts: 1,585 Member
    edited December 2022
    My photo won’t win any awards.. but this Calliloo soup is a new fav!

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  • acpgee
    acpgee Posts: 8,003 Member
    Homemade Chinese pork potsticker dumplings looked ugly but did taste good. I used the filling and dipping sauce from the Woks of Life pork and chive dumpling recipe but the dough from Woks of Life Har Gow recipe. Main of some stir fried rice noodles mixed with Chinese takeaway leftovers.
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  • acpgee
    acpgee Posts: 8,003 Member
    @janicemlove

    For dishes where wok hei is important (the smokiness from flare ups) which I don't manage to get on a domestic burner, I supplement with a blow torch to create some of that smokiness that comes with extreme high heat only possible in a restaurant kitchen.
    https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html
  • acpgee
    acpgee Posts: 8,003 Member
    More ugly dumplings with some roast asparagus. We had some leftover pork and chive filing so made another batch.
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  • cmsienk
    cmsienk Posts: 19,026 Member
    edited January 2023
    Monday night dinner:
    Potato flake crusted cod and baby peas
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  • janicemlove
    janicemlove Posts: 469 Member
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    Lunch at work: chicken pot pie.
  • acpgee
    acpgee Posts: 8,003 Member
    Lamb leg steaks, sauteed spinach, roast potatoes.
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  • cmsienk
    cmsienk Posts: 19,026 Member
    Tuesday brunch:
    Chaffles (1 egg. 1/2 c mozzarella cheese, 1 t coconut flour, cinnamon)
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Pasta with squid tentacles and Chilean sea bass in a marinara sauce. This ended up being much better than I expected. It wasn't the original plan which involved fresh garlic, tomatoes & olive oil but we weren't able to get to the store so I had to make due with what was in the pantry.

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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Ethiopian Yellow Split Pea Curry (Kik Alicha) with Spring Onion Rice and Runner Beans. Really enjoyed this as it was the first ‘intentional’ meal after too many days ‘making do’ to use up what was left in the fridges after Christmas guests etc.

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  • janicemlove
    janicemlove Posts: 469 Member
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    lunch from the cafeteria today: Maple Glazed Salmon with Wild Rice Pilaf & Roasted Root Vegetables
  • acpgee
    acpgee Posts: 8,003 Member
    Air fryer buffalo wings, lentils cooked in the broth I last made corned beef in, carrot sticks and ranch. Sauce of zhoug mixed with yoghurt for the lentils.
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  • acpgee
    acpgee Posts: 8,003 Member
    Air fryer cheese souffle and some salad.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Ricotta, Lemon, Basil, Mint, Pea & Broad Bean Orzo.

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Chicken & sweet potato curry over rice.

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  • widgit808
    widgit808 Posts: 194 Member
    Low carb tortilla "pizza"
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    Salad with salmon, goat cheese, beets, butternut squash, jalapeno, red onion and pecans. No dressing other than lemon juice.
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  • janicemlove
    janicemlove Posts: 469 Member
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    Lunch after my first PT session of 2023. I usually just do a protein shake bc exercise suppresses my appetite and sometimes makes me nauseous., so I usually plan a bigger meal for later in the day. But today I’m actually hungry.
  • MsCzar
    MsCzar Posts: 1,073 Member
    Weekend breakfast for a cold morning: oatmeal, sweet potato, raisins, ground toasted almonds with a little maple syrup and cinnamon.
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  • SafariGalNYC
    SafariGalNYC Posts: 1,585 Member
    There is yogurt under there somewhere… berry and Pom jubilee.

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