100_Rabbits Member

I went slightly feral the last month lmao. But I'm back on track now. Mushrooms and brussels and shrimp with garlic butter. The salad is romaine, broccoli, and than smashed chickpea salad. Getting ready for my first hike in New Jersey tomorrow :)

Gnocchi with brown butter and sage, and chicken sausage. Never had gnocchi before but these were great.

St Pats dinner, a day late. We had the waffle iron out so I used that to fry my leftover mashed potatoes.

Awful photo so forgive me lol. I moved from Arkansas to New Jersey last week, and I've been taking advantage of all the fantastic Asian grocers up here. Garlic eggplant, seaweed salad, and very spicy tteokbokki and fried tofu.

3 years, 170 pounds difference. I've never had a jawline before lol

Tofu, chickpea and black bean curry. My measuring cup makes the perfect rice orb lol

Sweet and sour tofu "nuggets" and spicy green bean and mushroom stir fry.

This thing turned out to be a monster lol. It has... roasted chicken, brussel sprouts and sweet potato 'croutons', on spinach, broccoli, carrot, pepper jack cheese, a boiled egg, olives and probably some other stuff I'm forgetting.

The boyfriend and I did a hot pot at home. We had a mushroom base, and a fish one. Can't lie, I went hard on the crab and spicy little sausages lol.

It's snowing in Arkansas, and I'm starving after being out in it lol. Spam, a very messed up fried egg, and waffles.

Vegan peanut stew. It's sweet potatoes, chickpeas, peanuts and spinach, in a spicy sauce. Threw in tofu because I had it lol.

Vegan shepherds pie. The filling is lentils, mushrooms, carrots and peas. Really really nice... I'll be making something like this at home. But there will be normal dairy in the mash lmao

This is kinda silly, but I've wanted this sweater for YEARS. I decided once I could fit into a large, I'd order it. I fit! It'll fit a little better in a few pounds, and it'll be cute-oversized once I'm at my goal weight. Now to spend the rest of my life explaining to Americans what Vegemite is lol

Tofu, lentil and chickpea curry. Wish I'd had more veggies to add, but just the carrots are nice!

😬 I eat very little red meat. But about twice I year, I get the need. Steak, fried onions, garlic and butter green beans, honey poached carrots and mash. This is my holiday dinner for the year, so I'm not going to worry about how much butter was used lol.

December 2022, May 2023, today! 75 pounds lost this year, 175 total in 2 years.

Lox, cream cheese and a za'atar bagel.

First time I've been on a flight and even tried to use the drop down table. So much room!

For sushi from a grocery store, it was fine lol. Tempura roll, spicy tuna, and pork dumplings.

Soy and garlic braised mushrooms with rice. The soup is Mama Ramen, with beef and scallion dumplings, baby bok choy and sugar snap peas. I was maybe very hungry today lol

My next vacation is in February. My boyfriend and I are going to NYC. I want to be down another 10 pounds :)

Spam fried rice with a runny eggie, boring steamed veggies, and steamed silken tofu with a spicy sauce. I need to quit using dark soy with tofu, it always turns it pitch black rotfl

I wanted a fancy sandwich :P Dijon, spinach, roast chicken, goat cheese, onion jam, and mayo I mixed with roasted garlic. Toasted it up!

Cleaned the veggie drawer out. I pureed the onion, garlic, bell pepper and spinach with homemade bone broth, than added brown rice, pinto bean, fresh corn and a chicken breast. Finished it off with lemon juice and light sour cream. Was really nice!

Had a light balsamic dressing on it! Pretty nice lunch.

Roasted butternut squash soup, with a currywurst thrown in.

Lou mei chicken wings, garlic brussel sprouts, and a bunch of vegetable stir fried with gochujang.

I'm 11 pounds away from being under 200. I haven't been under 200 since I was 13. I'm really excited lol.

I made a master stock, and basically cooked my whole dinner in it to break it in lol. I have beef neck, mushrooms and onions, baby bok choy, tofu and carrots.

We're getting take out for dins, so a light lunch. Spicy tofu, spinach and broccoli.