What do your meals look like (show me pictures)....

Veta2018 · January 29

Last night's Mushroom, spinach, and tomato stuffed chicken.

For lunch today, I thought I'd change it up from my traditional veggie salad to this Cranberry, orange, apple salad.

acpgee · January 29

Another simple tapas dinner. This looks elaborate but only takes 30 minutes to put together. A small spanish tortilla is started by frying a thinly sliced smalll onion and large baking potato with olive oil until potato is soft. The potato/onion mixture is stirred into 3 or 4 beaten eggs which is meant to rest 15 minutes before frying 2 minutes each side in a small nonstick pan. In the meantime prep feta and halved cherry tomato scattered with dry oregano and drizzled with olive oil. This needs to be roasted for 8 minutes in the air fryer to smear on toast. There is time enough leftover to make a green salad and slice up a little serrano ham and salami.

takinitalloff · January 30

On a typical day I have a couple "real meals" and the rest is what I would call "modular snacks" or gap fillers: smaller meals made up of easily portioned components that are specifically chosen to hit my macro/nutrition goals. Here are two examples:

1. Chicken breast cooked sous vide with herbs, white wine, and olive oil; half a Cara Cara orange; roasted hazelnuts.

2. Canned Albacore tuna with raw carrot and mayo.

acpgee · January 30

Goegraphical mash up dinner. Spaghetti aglio olio followed by beef tataki salad.

100_Rabbits · January 30

This thing turned out to be a monster lol. It has... roasted chicken, brussel sprouts and sweet potato 'croutons', on spinach, broccoli, carrot, pepper jack cheese, a boiled egg, olives and probably some other stuff I'm forgetting.

JamesMason9223 · January 30

Had a busy weekend, made Cherry Cheese Danishes:

and
Tarragon Potato Gnocchi in a Roasted Carrot sauce with Zucchini, Bacon and Pumpkin Seeds

(yes that looks like a lot of bacon because it's also all the meat i was eating for the day, which amounted to only 3 strips.)

acpgee · January 31

Omelet and cucumber maki to start followed by udon and kakiage with yaki yasai of button mushroom.

widgit808 · February 1

100_Rabbits wrote: »

This thing turned out to be a monster lol. It has... roasted chicken, brussel sprouts and sweet potato 'croutons', on spinach, broccoli, carrot, pepper jack cheese, a boiled egg, olives and probably some other stuff I'm forgetting.

@100_Rabbits looks great. 100% my kinda meal!

SafariGalNYC · February 1

100_Rabbits wrote: »

This thing turned out to be a monster lol. It has... roasted chicken, brussel sprouts and sweet potato 'croutons', on spinach, broccoli, carrot, pepper jack cheese, a boiled egg, olives and probably some other stuff I'm forgetting.

Thats beautiful!

JamesMason9223 · February 1

Soy Glazed Refried Chicken with Kaffir Rice, and French Beans and Carrots

acpgee · February 1

Beef hor fun and braised pak choi.

Veta2018 · February 2

I made Cranberry chicken salad. I had to cut the amount of cranberries in 1/2 to keep under my goal of 30g sugar for today. I also was out of pecans so I used pistachios instead.

acpgee · February 2

Udon with dashi, kakiage and futomaki.

SafariGalNYC · February 3

Lazy Friday dinner.

Tuna salad on mixed greens.

100_Rabbits · February 3

Sweet and sour tofu "nuggets" and spicy green bean and mushroom stir fry.

SafariGalNYC · February 4

Breakfast-
Protein smoothie for the fam with blueberries, collagen peptides, purple kale, Jerusalem artichoke and rainbow chard.
Shot of turmeric.

Dinner- shrimp with avocado, mixed greens, cucumber, broccoli microgreens and feta.

I made an avocado vinaigrette for the first time. Avocado, balsamic, apple cider vinegar, evoo, thyme, rosemary, parsley, sea salt. Blended together. Came out great!

takinitalloff · February 4

@SafariGalNYC Yum! You've made me hungry. One fun thing I learned last year is that I can add avocado instead of oil to my salads. Of course if I still need more fat for the day I also add both, hehe. Your shrimp salad looks amazing. OK I'm off to the fridge now haha

MachOne4 · February 4

acpgee wrote: »

Another simple tapas dinner. This looks elaborate but only takes 30 minutes to put together. A small spanish tortilla is started by frying a thinly sliced smalll onion and large baking potato with olive oil until potato is soft. The potato/onion mixture is stirred into 3 or 4 beaten eggs which is meant to rest 15 minutes before frying 2 minutes each side in a small nonstick pan. In the meantime prep feta and halved cherry tomato scattered with dry oregano and drizzled with olive oil. This needs to be roasted for 8 minutes in the air fryer to smear on toast. There is time enough leftover to make a green salad and slice up a little serrano ham and salami.

I LOVE Spanish Omlete. SO simple to make and incredibly tatsy and satisfying.

SafariGalNYC · February 4

takinitalloff wrote: »

@SafariGalNYC Yum! You've made me hungry. One fun thing I learned last year is that I can add avocado instead of oil to my salads. Of course if I still need more fat for the day I also add both, hehe. Your shrimp salad looks amazing. OK I'm off to the fridge now haha

Amazing calorie save!
I’m going to try this!! Thanks @takinitalloff

takinitalloff · February 4

@SafariGalNYC Let me know what you think! By the way I don’t turn the avocado into “dressing” — I simply add the avocado pieces to the salad, and toss lightly.

What do your meals look like (show me pictures)....

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