What do your meals look like (show me pictures)....

1…779780782784785…819

Replies

  • SafariGalNYC
    SafariGalNYC Posts: 1,596 Member
    duggers923 wrote: »
    Hi All,

    My name is Doug. New here. Looking forward to picking up some healthy food ideas, recipes and friends! Today’s meals:

    wtm5qcrrzgvq.jpeg

    Breakfast
    Poached Eggs topped with a creamy blend of lime-infused avocado and non-fat Greek yogurt, paired with crispy, turmeric-seasoned sliced turkey and a garnish of fresh strawberries.

    Lunch
    Walnut & Medjool Date Chicken Salad, Topped with Mozzarella Strings and Finely Shredded Baby Carrots, layered over a Creamy Avocado and Greek Yogurt Crema on a Toasted Almond Bread Wafer. Garnished with Fresh Parsley and served alongside an assortment of fresh berries. Healthy and delicious

    Dinner
    Mushroom & Snow Pea Chicken tossed in a fragrant soy-ginger glaze, enhanced with a hint of honey and sesame and served atop a bed of finely riced cauliflower.

    Inspiring! Welcome!
  • mtaratoot
    mtaratoot Posts: 14,393 Member
    @SafariGalNYC

    Do you ever make braised eggs instead of fried? I love 'em. Easy to cook, easy to clean the pan, and you can use a little less butter. I also don't burn the edges. Simple process:
    • Heat the pan as if you're making a fried egg
    • Add the butter or oil
    • Crack in the egg and immediately add an ounce or 1.5 ounces of water
    • Put the lid on the pan
    • Set the timer. Two to three minutes depending how cooked you like them.
    • Enjoy!
  • acpgee
    acpgee Posts: 8,008 Member
    A 10 minute dinner tapas style dinner. Halved cherry tomatoes and a piece of feta drizzled in olive oil and roasted 10 minutes in the air fryer. A red pepper I roasted this morning and peeled later while the feta/tomato mixture was cooking. Some thin slices of serrano ham. Toast.
    ezr3vyfldfos.jpeg
  • SafariGalNYC
    SafariGalNYC Posts: 1,596 Member
    mtaratoot wrote: »
    @SafariGalNYC

    Do you ever make braised eggs instead of fried? I love 'em. Easy to cook, easy to clean the pan, and you can use a little less butter. I also don't burn the edges. Simple process:
    • Heat the pan as if you're making a fried egg
    • Add the butter or oil
    • Crack in the egg and immediately add an ounce or 1.5 ounces of water
    • Put the lid on the pan
    • Set the timer. Two to three minutes depending how cooked you like them.
    • Enjoy!

    @mtaratoot - I haven’t tried this!!! I can’t wait.
    I love poached eggs.. but I always mess them up. Braised - This seems like a great in between! Will post!

    Thanks 😊
  • mtaratoot
    mtaratoot Posts: 14,393 Member
    @SafariGalNYC

    If you like them (I bet a bagel you do), and if you order them in a restaurant, they'll probably know you're serious about eggs and make 'em really good.
  • takinitalloff
    takinitalloff Posts: 2,997 Member
    edited January 24
    Herb Salad with Pistachios, Fennel, and Horseradish by Alison Roman. I don't usually like raw fennel in salads, but this was tasty! The tender butter lettuce, the lemony dressing, the crunchy pistachios & fennel seeds... yum.
    4bhp0krme07w.jpg
  • takinitalloff
    takinitalloff Posts: 2,997 Member
    Snack: chicken breast cooked in the pan with a bit of mustard, olive oil, and balsamic vinegar. Plus a piece of slightly melted Petite Breakfast Fresh Brie by Marin French Cheese Co. A delicious combo. (No it's not vanilla ice cream haha)
    lw02eyc1maeh.jpg
  • takinitalloff
    takinitalloff Posts: 2,997 Member
    edited January 24
    Spicy Pork and Mustard Green Soup, also by Alison Roman. Szechuan pepper provides a lovely gentle heat that doesn't hurt me, unlike many other spicy things. This soup is a staple at my house, I can't get enough of it (especially the broth... true soul food). I omitted the noodles & crushed red pepper flakes, and used less soy sauce & salt than the recipe calls for.
    t5scgugwv99z.jpg
  • acpgee
    acpgee Posts: 8,008 Member
    Another tapas style dinner. Spanish tortilla, Portuguese marinated carrots, tomatoes with feta, Serrano ham, toast.
    qsiwdth6bkfx.jpeg
  • acpgee
    acpgee Posts: 8,008 Member
    Potato gnocchi made a couple of weekends ago where we froze the excess. Served with the last of the leftover sage and some browned butter. Tomato salad. Tenderstem broccoli with hollandaise.
    4dljv8q2ys7x.jpeg
    .
  • takinitalloff
    takinitalloff Posts: 2,997 Member
    edited January 25
    Super Lucky 2024 Black Eyed Peas cooked simply with onions, carrots, celery, garlic, bay leaf, salt, and olive oil (extra drizzle of olive oil on top). I love these beans, they have a unique flavor (or at least I have never eaten anything quite like it). And they burst when I bite them, I'm trying to figure out what that reminds me of, cherry tomatoes maybe? So fun :D
    qw514yhezdoy.jpg
  • mtaratoot
    mtaratoot Posts: 14,393 Member
    edited January 26
    takinitalloff wrote: »
    Super Lucky 2024 Black Eyed Peas cooked simply with onions, carrots, celery, garlic, bay leaf, salt, and olive oil (extra drizzle of olive oil on top). I love these beans, they have a unique flavor (or at least I have never eaten anything quite like it). And they burst when I bite them, I'm trying to figure out what that reminds me of, cherry tomatoes maybe? So fun :D

    As a bonus, black-eyed peas are one of the few larger legumes that you don't need to soak. Adzuki beans are another. Rancho Gordo has some really neat offerings for sure. One of these days maybe I'll splurge and try some.
  • takinitalloff
    takinitalloff Posts: 2,997 Member
    edited January 26
    mtaratoot wrote: »
    As a bonus, black-eyed peas are one of the few larger legumes that you don't need to soak. Adzuki beans are another. Rancho Gordo has some really neat offerings for sure. One of these days maybe I'll splurge and try some.

    Yeah, I gave them just a brief soak (a couple hours maybe?), because it fit well into my schedule and why not. I look forward to reading your report on RG's beans, once you decide to take the plunge! I never thought I could LOVE beans, but RG's quality is so good. These beans are fresh (yes, dried... but not left in storage forever). They're beautiful and tasty... and they cook up wonderfully, like no other beans I'd ever encountered before. It truly is a joy cooking with RG products. I also just ordered some of their red popcorn for the first time. Looking forward to trying that, too.
  • Veta2018
    Veta2018 Posts: 646 Member
    Hi, I'm looking for some new recipes and meal idea's. Everyone's meals look delicious. Looks like I came to the right place. Here is a little of what I've been eating:
    Here's the oatmeal, cranberry, and pecans that I had for breakfast.
    v2ags9dyth6j.jpg
    Avacado deviled eggs 93g395cm4a37.jpg
    Tuna salad stuffed tomato made with Avacado instead of mayo n1drdn75nla4.jpg
    Baked salmon, Roasted apple cinnamon sweet potatoes, and Cauliflower.
    tp3mtlxr196q.jpg
  • SafariGalNYC
    SafariGalNYC Posts: 1,596 Member

    🍽️ Liver medallions with purple onion, rainbow cauliflower, butternut squash, microgreens

    🍷 kale, spinach, blackberry, acai, French melon, collagen shake

    🍹Turmeric, ginger shooter

    3ls4gvcvd2vs.jpeg
  • AmberVanSweden
    AmberVanSweden Posts: 1 Member
    uploadsejmwrhcb14e2.jpg
    /editor/n7/m3z7pqj5hau0.jpg

    I get bored with the same old thing so I experiment. I made Mexican stuffed peppers w/ground elk but you can use any protein even squished tofu or chopped tempeh! Add in your favorite Mexican spices and spoon into peppers. Bake them at 400/15 mins. Top with cheese & bake 5 mins. Top with whatever you like. I smashed 1/2 an avocado, added Pico, and 0% Fage. So good!

    The 2nd picture is simple: 1.5cups shredded this color cabbage pre packaged, 2tbsp Lighthouse italian dresseing/marinade, 2 baked chicken thighs seasoned w/Mrs Dash lemon pepper, a sprinkle of everything bagel seasoning. Winco has it in bulk. This is 355 cals/ 51g protein/8 carbs/12 mg fat. Crunchy, fresh, and tasty. Sometimes I toss in green onion or Cilantro.
  • takinitalloff
    takinitalloff Posts: 2,997 Member
    edited January 27
    You dropped this @AmberVanSweden ;) FYI when you hit "upload image" and then you move the cursor before the image has finished uploading, it will drop it into whatever spot the cursor has moved to. In your case, you had moved the cursor into the middle of your first image link, so the link broke when the second image got inserted into it. Welcome, and your food looks yummy!
    m3z7pqj5hau0.jpg
  • acpgee
    acpgee Posts: 8,008 Member
    A girlfriend came over and we batch cooked coca cola chicken (=cheat's teriyaki) with daikon, onion and green pepper. Sides of stir fried bok choi and white rice. Dessert of tinned lychee sorbet with a store bought Chinese egg roll cookie.
    n5osjbk4d6fi.jpeg
    xunrn29rfd9k.jpeg
  • acpgee
    acpgee Posts: 8,008 Member
    A colleague wants to come over for homestyle Japanese food in a couple of weeks. Practiced sushi served family style with roll your own California handrolls and a side of messy looking mushroom yakitori. I learned the family style sushi from a half Japanese girlfriend.
    14rmzkcomlj0.jpeg

Categories