We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
Pumpkin Butter: Servings: 14 • Serving Size: 1/4 cup • Old Points: 1.5 pts • Points+: 3 pts Calories: 88.2 • Fat: 0.3 g • Protein: 1.0 g • Carb: 27.3 g • Fiber: 2.5 g •3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling) •2 tsp vanilla extract •3/4 cup apple cider or juice •1 cup packed brown sugar •2-3…
-
I eat quaker oats in the big tub and add in a tbsp of peanut butter and and few tsp of splenda brown sugar. yum also for a more filling and creamy oatmeal i cook 1/2 cup of oats, 1 cup of water, and 1 cup of unsweetened vanilla almond breeze and cook for double the time. it makes the oatmeal extra fluffy and creamy to keep…
-
I stop myself from over indulging by making the same foods that i love but make them healthy. for me i love pizza! so instead of eating frozen pizza or order pizza that has crazy amount of calories i make pizza healthy. for example i use whole wheat pita bread or sandwich thins for the crust a little pizza sauce and for…
-
I love bagel thins (110 cal) with laughing cow cheese spread on it and a side of fruit! YUM Fiber One cereal (any of them are great but I really like the new one Honey Squares that is 80 cal a serving!) with banana and unsweetened vanilla almond breeze or fat free milk Breakfast Scramble made with: - 3 center cut pieces of…
-
I love bagel thins (110 cal) with laughing cow cheese spread on it and a side of fruit! YUM Fiber One cereal (any of them are great but I really like the new one Honey Squares that is 80 cal a serving!) with banana and unsweetened vanilla almond breeze or fat free milk Breakfast Scramble made with: - 3 center cut pieces of…
-
Minstrone ¼ cup italian dressing 1 onion, chopped 1 stalk celery, chopped 1 carrot, chopped 1 can (14.5 oz) diced tomatoes, undrained 1 can (19 oz) red kidney beans, rinsed 2 cans (14 oz, each) vegetable broth 2 cups water 1 tsp. italian seasoning 1 ½ cup whole wheat shelled macaroni, uncooked ½ cup parmesan cheese Heat…
-
mayo made with olive oil is what i use!