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In the past I've made a batch of daal, and eat it for a week in the morning with an egg and some greek yogurt with garlic and cilantro... kind of like huevos rancheros, Indian style. Low-calorie, low-sugar, high-protein. Delicious. Especially in the winter when I crave hot, filling breakfasts (and am bored of oatmeal).…

These are gorgeous photos and give me lots of great ideas! I'm not a vegetarian but I cook like one, haha, and am always on the lookout for delicious non-meat ideas!

I don't have a regular doctor at the moment, unfortunately... okay, maybe this is TMI, but I wonder if this could be related to sexual frustration?

I'm a runner, feel free to add me. I try and run 3-8 miles about 4 times a week, not training for anything but would like to be able to do regular 10-milers sometime in the next few months. Started for weight loss, and while my weight loss is going TERRIBLY, haha, I am really loving running independent of the scale. I need…

I have made this and can attest: it's freaking delicious. Also would be good on fish, I think, and I used the same coating on baked florets of cauliflower and it came out awesome!

**** yeah girl, you are amazing. Reading this made me tear up a little.

Greek yogurt would be delicious, I imagine, but it would be a very different kind of food... the tofu is what makes it set, and has no real flavor of its own, so takes on the other flavors more than I'd think tangy Greek yogurt would.

I love a cold quinoa salad with basil, goat cheese, walnuts, and dried cranberries, with grilled chicken. Add whatever vegetables you have/like and dress it with balsamic and spices. There are some great quinoa salad recipes out there. I also love to make it like I'd make pasta -- with tomato sauce and cheese! Delicious.

Oh my goodness you look FANTASTIC!!!!

See if they have "fresh" or "summer" rolls -- like egg rolls, kind of, but wrapped in clear rice paper rather than fried. Absolutely delicious as an appetizer. Tom Yum soup also has very few calories, like 100 for the whole bowl. Everything else, just eat in moderation! I ask for a side of shredded lettuce sometimes and…

I made this tonight, although I used parmesan instead of mozarella as per a recipe I found online, and it was OUTSTANDING.

I absolutely love this stuff, although only the chocolate peanut butter flavor. I eat it with a couple tablespoons of PB2 and unsweetened almond milk, and it tastes absolutely phenomenal like that, all mashed up in a bowl, LOL. I also add it to smoothies sometimes to give them a frozen chocolate kick. It has 20 grams of…

Grate one cucumber into a cup of fat free Greek yogurt, and chop up some garlic and mint. Add a little lemon juice, salt, pepper. Delicious!

Thanks everyone for your ideas! And for all those of you telling me to eat them... well, considering I'm asking for recipes, clearly I'm planning to eat them in some form! What form that will take, however, remains up in the air. (Although hair conditioner is a spectacular idea, thanks for whoever said that!)

I'm a waitress, and just recently raised my activity from "sedentary" to "lightly active" to accommodate that -- but I don't know yet if I'll continue to lose with the new level of calories MFP put me on (from 1330 to 1480!!! Yikes). I am currently doing the 30 day shred and plan to continue to do workout DVDs as well as…

That's the recipe! A box of cake mix and a can of pure pumpkin. Mix, bake, serve!

I grate zucchini in all my oatmeal and pancakes, or whenever I have it around -- it bulks them up and you can't even taste it! Carrots are good for that, too (think carrot cake). A roasted red pepper is also an insanely easy and low-calorie gourmet-tasting treat that is good with everything... on sandwiches, pizza, salads,…

LIFE. CHANGING.

What a stunner!

Oh my god... how DON'T I use it??? It's my favorite thing ever. Just in the past few days I've made: mashed cauliflower tofu pudding (silken tofu + fruit + fridge = delicious) frozen banana soft serve (just stick a frozen banana in there!) and a smoothie cherry "sorbet" (processed frozen cherries) cilantro pesto…

I'm on day 4 of level 2 -- SO MUCH HARDER than level one, but also a lot more fun! I feel great about it. I've been eating like a monster lately, unfortunately, so I am probably sabotaging myself a little in terms of weight loss from the shred, but my body feels stronger and I feel good, which is what's important... right?…

Those are some mighty cute kids!

First: CONGRATULATIONS! Keep it up, you're doing awesome! Second: Love your dresses!

Spectacular! Keep it up!

I eat 1330, and my diary is open to friends -- you're welcome to friend me! I'd love to see other examples of people with similar limits.

I love gin with Fresca and frozen berries instead of ice.

Going up and down stairs on crutches is an incredible ab workout, as I'm sure you'll involuntarily find...

Use almond milk, or soy?