joann Member

any tips you look fantatstical

dang who wouldnt

7.5

Im 5foot 9 went from a size 22 to a 12 Ive lost 65 lbs still hoping for another 10 but its a struggle

when I try to sync my fitbit on my laptop it tells me there is no internet connection which is bull since Im on the internet dont make any sense

When I go in the dressing room and try on a size 12 (from a 22) I still think that the mirrors are set that way to make you look good.....a NSV I bought new pants the other day size 12 and my husband said didnt you try them on before you bought them you need to start buying a smaller size. Now I also bought a size 12…

I just made a whole pot of cabbage soup using grounded chicken it look so good but when I tasted it the chicken was no good arrrrrrrrrrrrr a whole pot wasted...My reason for replying is I had just bought wonton wrappers. I took 5 wraps and a wedge of skinny pepper jack cheese and cut a cherry tomato in half and put it in…

If you click on the persons name and instead of sending message click on the name again it will direct you to add as friend...which I did .....

opppppppppppppppppppps it worked hahahahaha

here is a woman who has her own personal chef, her own personal trainer, all the money in the world and she still has a weight problem that she cannot control..sad........maybe she should join mfp......we can support her for a small fee...

whats the name of your dentist

Ask her if she wants to go get a glass of wine instead

love the bald head

i think we could have a party

eyes

diet sierra mist with spiced rum

for sure look has a nice smirk

mustache

Im a little confused also 70 g egg whites and 120g of pumpkin puree? How much exactly is this ? onces? cups? sorry might be slow this morning but i have all the ingredients and would love to try this for breakfast..

I love chicken breast cook in a slow cooker with salsa....yummm or just diced tomatoes, cilantro, onion,garlic and peppers ....(bell, and I like a hot pepper also) salt and pepper to taste..........oh yes delicious

The last couple of days I have been taking a half of a low carb wrap (50) calories...One large egg add a drop of vanilla and some cinnamon, wisk that all up dip the wrap in it like french toast. I spray my skillet with butter flavor pam and toast the wrap then I cook the left over egg mixture and a little smuckers sugar…

a little naughty

sour ( pucker)

on the cheek maybe

great shoulders to lean on

va va voom