narmowen Member

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  • Yeah, no. Most specifically GF food is very high in calorie since they relace the fat/binders that are in glutened bread with a lot of sugar so the taste is closer. Most GF is higher in calorie than it's non-GF counterpart. If that were true, I wouldn't be trying to lose another 25 lbs...
  • I have celiac, no absolutely no gluten / wheat for me. I have some favorite GF flours (like bob's red mill, king arthur flour etc), but for the most part, I don't eat any type of bread - GF or not. I've never been a big bread eater anyways. There are GF donuts (they sell them at Whole Foods, for one), GF cereal (even fruit…
  • I log everything.
  • This is a no-brainer, IMO. If I buy the cheap stuff, I always get 2-3x the grease than if I buy the good stuff from the local butcher. Plus, the butcher's has better flavour.
  • You aren't eating enough to fuel your body properly, especially if you're logging everything. Up your intake to at least 1250, preferably TDEE - 20% (for the highest amount of healthy weight loss). http://iifym.com/tdee-calculator/
  • Fruits and veggies are naturally GF. A lot of salad dressing is GF. For GF-special stuff, I like King arthur Flour GF muffin mix, Annie's GF mac n cheese and any and all rice pasta.
  • I do. ;) I just have NO interest at all in weighing my food. None at all. And I really can't be the only one (according to some responses here, I'm not.)
  • Forget the thai part! Just rice pasta is so much tastier than wheat! They just seem to soak up the flavor more than anything with wheat.
  • Yep. The only thing I buy special for celiac is King Arthur Flour GF muffin mix. Other than that, except for checking labels/researching new foods before I buy, we tend towards naturally GF food. I don't eat out a lot, and prefer to cook my own food, so that makes it a lot easier.
  • Once a day. Early morning, just after I get up.
  • For carbs (the bread part, at least), try King Arthur flour GF muffin mix. It is seriously awesome. (I'm celiac, so no gluten/wheat for me). I mix in blueberries and two muffins (about 350 calories) make an awesome breakfast & keep me satiated until lunch.
  • I think your probably right. Your putting your body into the 'OMG she's not feeding me enough - gotta hang on to everything!' mode. My DH hit that when he was eating too few calories & exercising too much (not eating back the calories burned). When he started eating more, to properly fuel the body & still lose weight, it…
  • Personally, I think you're pushing yourself too much. I understand the feeling of NEEDING that weight off NOW, but it wasn't on in one day, and it won't come off in one day. I think you need to work yourself up to that much if doing that much makes you (or almost) makes you vomit. Cut back on some of it. Your body isn't…
  • I'm a bit older than you, and I started a bit lighter (at 190), but I think 1200 is too low. You are going to be starving. I know - that's where I started. With 1200. Til I got looking at what I was actually eating. Then I changed my calorie goal: I aim for 1300 and usually get anywhere from 1300-1450. I'm losing on…
  • I love baby spinach...drowned in blue cheese dressing. The spinach is filling when combined with fresh mushrooms, and the blue cheese dressing hides the flavour of any and all lettuce things I use. It's what I use as my bedtime snack. Low calories (for me, averages around 150) and keeps my stomach full until breakfast the…
  • This. Exactly. I weigh myself once a day, every morning around the same time. For the last 6 weeks, I've been writing it down on a calendar. There were a couple of weeks where my weight went up instead of down, and yet I was following my diet, exercising etc. So I input the numbers in a spreadsheet. And you know what I saw…
  • Giving in? I don't restrict what I eat, but I do limit it. If I restrict it, then I get horrible cravings & will totally binge out. If I just limit it (like actually eating a candy bar), I'm fine. I just make sure to count the calories and add it to my diary and I'm fine.
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