Anyone with Celiac?

I have Celiac. Lots of foods. You might join the Celiac group here. Lots of us

I don't have Celiac, but I'm gluten intolerant. I get so sick from it. I don't eat the GF bread or pasta, because I don't like it. I just cut out bread. I eat a lot of rice based products, like the Popped Chips by quaker. I would suggest sticking to whole foods, nothing processed, so you don't have to go out of your way to find GF products. It's a lot easier to do than you might think.
Oh! And hummus! I eat that a lot. It's so good and yummy paired with your favorite veggies.

I am the only celiac in my home (praise God) and don't spend a fortune on my own food. I buy a loaf of bread every 4-6 weeks and keep it in the fridge for when I want it. (Good for Life - brown rice) My local grocery has a decently priced selection of GF pasta and Enjoy Life cereal bars. (my breakfast is what I spend my GF $ on, I need it fast and easy because I have four kids.) I order GF flour from Amazon in bulk for baking once every 3 months. If you don't like baking, I'm sure it's harder. I like baking and so does my oldest. Between us, we make it work.

I don't eat a lot of bread, but I eat a lot of corn tortillas, potatoes and rice. I eat a lot more veggies now than when I was a bread eater. I feel so much better that I don't even miss the bread most of the time. Very occasionally, the smell of something will make me wish I could eat it, but most of the time, I really don't miss it Lots of veggies is the key. Someone earlier said rice cakes too - I eat those as well - but not as often as I used to right after my diagnosis.

It's on the cheap for sure. My last three weeks feeding a family of 6, I have spent an average of $140/week and that includes cleaning supplies, pet foods, and hygiene products.

Hi another coeliac here. Have been for over 20 years now. My diary is open and I tend to cook lots from scratch. It can be hard starting out but you soon get used to eating gluten free.

There are lots of books on g/f cooking especially cakes so just type gluten free into amazon.

I'm not sure if I'm celiac or just gluten intolerant, but I quit eating gluten containing products a couple of years ago and most of my GI symptoms went away and an itchy skin rash completely resolved (I'm guessing the GI comes back from time to time if I accidentally "acquire" a bit of gluten in something). I mostly substitute rice cakes and GF corn tortillas for bread. I eat mostly rice, potatoes and quinoa (quinoa being the "budget breaker") for starch. I also, occasionally have GF oatmeal (another budget breaker, compared to regular oatmeal). I eat many kinds of proteins - eggs, cheese, greek yogurt, nut butter, meat, fish, beans, etc. We use a lot of olive oil for fat. Most recipes written to use flour can be made GF by using some sort of GF flour, cornstarch, tapioca, etc, though sometimes it takes some experimentation to find the best choice for a particular dish. I rarely miss bread and mostly eat "regular" foods. The GF "substitutes" are, in my opinion, mostly unsatisfactory - except where they have always been GF and are intended to be that way - Thai rice noodles, corn tortillas, Indian chickpea pancakes, etc.

My daughter and I are gluten and dairy free. We also must exclude tree nuts (we can eat peanuts), coconut, soy, and she has to stay away from fruits and all non green veggies. We hope the fruits and veggies can be reintroduced after a while, but are not sure. She was recently diagnosed with Eosinopril Esophagitis, and is in the healing process before we can try to reintroduce fruits and veggies. She can eat green veggies now, but cannot eat gluten or dairy as it aggrevates her condition and causes difficulty swallowing even a grain of rice. She has anaphalactic reactions to tree nuts and coconut.
We use goat cheese and rice milk. Eggs are ok cooked in dishes, but not alone. Corn is also a no-no. It is hard sometimes to find things we CAN have, but we just get very creative, and that in itself is fun!
I wasn't aware there was a celiacs board on here. I may search that out. Good luck to you!

I have severe autoimmune gluten intolerance - I couldn't get a gastro to take me seriously enough to scope me to get a Celiac Dx, but it wouldn't have changed my reaction to gluten regardless if I saw what my insides looked like.

I was GF for awhile, then went on a binge fest for a few months, and now I'm behaving again. On day 12 of the Whole 30 and I spend less money now than I did before. I'm not wasting food because I'm making everything at home and using meats and veggies mixed different ways to keep my food somewhat interesting and I don't eat out hardly at all so far. No morning stops on my way to work for my frappucino and donuts or greasy breaded breakfast sandwich. I'm not using any "replacement" products right now, and I might not even bother when I do reintroduce foods in January (I'm doing this for 90 days for the autoimmune protocol). I might toy around with baking some thing with alternative flours but won't go back to processed stuff because they are so expensive.

ETA - I'm gluten/dairy/grain/nightshade free right now ...about to add mostly fruit free since I have been having reactions to fruits (except for bananas and avocado, for now those are safe for me to eat)