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I make a snack platter of marinated veggies (the kind that come in a jar). Also, one roasted artichoke heart and 3 asparagus spears. One sweet pickle, 3 greek olives, 2 thin slices of uncured nitrate free salami and half ounce of Dubliner cheese. I have that with 5 oz of red wine and I eat it all very slowly. I feel like a…
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I met my man when I was 39 and he was 21. I never thought in a million years we would still be together after 26 years, in a happy loving relationship, but we are. I had already been married 3 times when I met him. I wasn't even looking for a relationship. So it just goes to show that anything is possible in life. He is…
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Thank you Suz/WX for your input. I guess change is always a bit hard at first. I just have to plan not to make the "dinner" meals difficult and save those receipts for his days off. I love to cook and am getting a little excited to raise to the occasion.
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Yes. Great idea. I could just have a small portion of the dinner I make for him and then later switch around and have my berry smoothy and egg or something else light later in the day after he's left for work. I may have greater success not eating heavy at night. Anyone else do this?
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Hi Staci. We will now have to have our dinner by noon. That is freaking me out. On his two days off, however, we can have a normal eating schedule. Any ideas? I'm use to just having a berry smoothy and one egg usually in the morning.
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I like it with lemon, capers, garlic and cayenne.
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Sure, fruit and all that is a wonderful healthy snack, but sometimes I just want something really tasty. Right now I'm enjoying these two 100 calorie snacks. 1 cup of Bugles and Stoneridge mini ice cream sandwiches. Yummy!
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Baked Kale chips. Saw it on Dr. Oz. Amazing replacement for chips! Great taste. Basically just clean organic kale. Tear into chip size pieces (don't include the stem). Spray with olive oil and sea salt to taste. Back at 350 for about 15 minutes. So nutritious as well.
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Yes, me. I turn 60 in October.
