RobTheGourmet Member

DYEL! haha jk jk I'm in for good night sleep! without it I just drag like a sloth the next day anymore.

where is the lamb? more like turkey pot pie :|

Its very good braised, saute, soups, stir fried, roasted, sliced fresh eaten raw, pickled and simply wilted into pasta! :) It can be used as a substitute for nearly any other green in many recipes.

I would and have in multiple countries both alive and killed also injected and grilled / fried and stir fried.

My favorite is a mesclun mix with roquefort crumbled into it, crushed toasted walnuts and fresh strawberries with a sherry vinaigrette and fresh sliced shallots. I do like Francl27 salad, with goat cheese and smoked salmon always an awesome combo :)

You drive for 16 hours in a car and see what you find to eat along the interstate, and the limited options that be in an emergency.

because fresh lunch meat and chopped vegetables are bad? and the alternative on the interstate is McDonalds, Starbucks and generic pizza?

They have not used Rendered Lard in some time but they do chemically inject it with a beef solution, it however is not fried in lard the chemically flavored / colored modern fry is to give it the taste it used to have.

It is part of the same system which dumb's down what food is, and how its to be prepared or in this case assembled as the cook is routinely left out of the equation.

Land of the Ignorant, Atomized, depoliticized and enslaved? That America?

you mean chemically lab made flavored flash frozen potato that is then fried in a mimic faux french process? hence its name "french fry"

Fast food was born as TV dinners, as a point of history and then evolved into the market it now par takes these same company's are part of multi-national which produce 90% of what you will find in nearly any grocery store in America.

I find your idea of gross to be odd and misleading when you say gross it sounds to me only due to how its processed and handled and not on its taste / presentation or you find it bad because its high in calories and is sub par? Fast food in America has played a major part in the degrading of food in the world not just…

Matcha roasted pork belly with fresh made chimichurri sauce

This is some strong stuff brother, I thought I was floating in space after few drinks of this! haha

2009 Chateau du pape, 2011 Chablis, 2010 Orvieto, anything older then 2011 Sauvignon blanc and a good 12 - 21 year bourbon

lavender so underused :)

I tell you what if anyone can make food even half as good as mine on a foreman non-stick plugin grill comparable to anything I could ever make on cast iron... I would be willing to put money in on that.. first and foremost you cannot form proper flavor on non-stick its not going to do the job and 2nd how many have you…

It is a gimmick use a cast iron skillet or cast iron grill pan, and proper heat. the foreman grill is just commercially hyped junk trying to replicate what is done much better by simple cast iron. as to the pressed sandwich you can use a 2nd cast iron or whats called a cast iron press…

A twist on this idea in which a Chili Sauce is made and used to flavor it. Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil Ingredients 2/3 cup plain Greek-style yogurt 1 garlic clove, halved Kosher salt 2 tablespoons unsalted butter, divided 2 tablespoons olive oil 3 tablespoons chopped leek (white and pale-green…

I second this, anything with mint and blueberries is always good! :)

They only need to be seared for few seconds up to 1-2 minutes and I would use a compound butter or a shallot wine reduction to drizzle over.

perhaps look at statistics and sociological studies by US university's, this is fact not some tabloid or propaganda by US media and I live in the US..

The American way though Scatteredthou get married on a whim and then divorce shortly after :X

Industry propaganda http://en.wikipedia.org/wiki/Smoke_point Coconut oil is just the latest fad and is an industry selling item with leaders like Dr Oz... its fine to use but it is not some Godly oil to be associated with greatness dif cuisines commonly use dif oils and Coconut oil is not some miracle stable oil.

what are you sweating your vegetables? unless your also making clarified ( ghee ) you cannot saute with butter its burning point is very low, in which case your not saute your steaming and do not need oil/butter for that anyways.. O.o

Why not steam the cauliflower and use a blend of mushrooms chop them up fine and some shallots sweat the shallot till its nearly dissolved the add the chopped mushroom, reduce till the moisture is near gone add to the steamed cauliflower and then mash it up either by hand or with an immersion blender. And if you still want…

they can be saute, fried, braised, eaten raw or used in place of other greens in any number of recipe's I like them braised with fresh rolled pasta with fresh herbs :) or... saute with chili peppers

shaved truffles

I drink between 2 liters - 3 liters daily sometimes slightly more I try to aim for 1 gallon total