scallop recipe

jaymie_x0
jaymie_x0 Posts: 265 Member
in Recipes
Anyone have a good one? i perper spicey! perhaps I'll just screw around in the kitchen and make something up myself but wanted others input

Replies

  • jgal86
    jgal86 Posts: 77
    Garlic butter. Need I say more? LOL
  • acpgee
    acpgee Posts: 7,956 Member
    I normally toss them on the BBQ. The trick is getting them off the BBQ in one piece. To this end I put three scallops on a bamboo skewer and wrap a rasher of back bacon around the scallops. Don't forget to soak the skewers for an hour first so that they don't burn.
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    Oh man I love sea scallops! I wish they weren't so expensive. Last time we made them, my boyfriend basically did a rub with some blackening seasoning (so yes...they were spicy!), light panko breading, skewered and put them on the grill. We squeezed some lemon on them when they were done and they were amazing. I wish I had them right now! :sad:
  • jaymie_x0
    jaymie_x0 Posts: 265 Member
    Oh man I love sea scallops! I wish they weren't so expensive. Last time we made them, my boyfriend basically did a rub with some blackening seasoning (so yes...they were spicy!), light panko breading, skewered and put them on the grill. We squeezed some lemon on them when they were done and they were amazing. I wish I had them right now! :sad:

    That's exactly what I plan on doing!! Blackening them with slap ya mama rub & black pepper & lemon juice!
  • acpgee
    acpgee Posts: 7,956 Member
    Had some last night done simply on a grill pan. Spray with olive oil first.
  • RobTheGourmet
    RobTheGourmet Posts: 189 Member
    They only need to be seared for few seconds up to 1-2 minutes and I would use a compound butter or a shallot wine reduction to drizzle over.
  • jaymie_x0
    jaymie_x0 Posts: 265 Member
    They only need to be seared for few seconds up to 1-2 minutes and I would use a compound butter or a shallot wine reduction to drizzle over.

    I seared them in coconut oil & seasoned tham as i pleased. turned out great

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