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Replies
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A rolled up slice of turkey ham, filled with cottage cheese and about a tsp of fried onions :drinker:
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Ok. Ok. It's too long. Then please, hammer it in my head, that health is more important than gaining popularity through skinny looks. Please do.
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A tenth of this beauty - tangerine, yogurt, olive oil cake, made on a whim for my grandmother's birthday :drinker:
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Thank you very much :drinker:
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Bumping in for answers as I am in a similar situation
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You're more than welcome ;)! And oh well, such things happen :laugh: Thank you for the link! I'll make sure to take a look!
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This looks VERY appetizing :drinker: (just like the rest of your previous posts)! Do you own some kind of foodblog which I could possibly follow? Incredible photography too!
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Two crumpets with honey and mango jam, a 170g container of fat free fage yogurt and a brigadeiro (brazilian truffle) for around 400 cals :D
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Mhm, this is most definitely true. Said person of 72 is in excellent shape and health (for her age nevertheless) but I most definitely desire to risk her life... Nor the ones of others (despite being pretty sure myself of the way the recipe is handled)... I guess that I will let them decide. I know that they do not see…
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I have to be honest, you are more than probably right... And I can not argue against your comment about death - I usually am the one who does it (though it'd be quite a pity to die from salmonella infection - eventhough such poisoning remains, in my opinion, highly unlikely). I will let them voice their concerns when…
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It's sacrilegious to use powdered eggs in France. lol Make sure you get eggs from Bresse, can't be beat and the chicken is simply marvelous. [/quote] I know, I know :laugh: . I have to admit many of my friends already pull face when proposed powdered milk, so I doubt powdered eggs would undergo such success or popularity…
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Ah, I have to admit that all things like eggbeaters, meringue powder and such are more difficult to find in France... But I reckon that if I find some I will try it and consider the results it yields. Yeah, that's why I've been insisting upon the age range - I have already briefly discussed the matter with the elder ones,…
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No worries, bloodclot gelee hasn't been on my program :laugh: I'll do then, let's just hope it'll alleviate their worries. If not, oh well, I'll sacrifice texture...
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Would locally produced, fresh eggs actually be safer?
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MrKnight- I know, 'fresh from the store' eggs could already have sat in a local for several weeks prior to selling... and anyway, the eggs of the nearest farm actually wind up tasting better :tongue:
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Thanks for both other answers! I'll try the coddling technique and will talk to the other guests before once again~
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Micheleb: the 'mousse' remains in the fridge for three days, no worries :). I have already tested the recipe several times on myself and to be honest, have never found myself ill after...
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I mean, I talked with the concerned parties and they told me that they would prefer to have me doing it a day before instead of three (which I totally understand. It would be quite a pity to be sick on Christmas :/). But in itself, is there any kind of harm to eat raw eggs that have been separated from the shell a couple…
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Can't give a result in ounces, yet 100ml equals approx. 60g or so :3
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I can't give you any advice about running yet I felt like I needed to leave a word... My best friend has been struggling with anorexia for a couple of years now and is now in recovery. She's made the most amazing progress and has as of this day gained about 5 lbs. And may I tell you something? She's becoming more…