SheFoxyLady

A rolled up slice of turkey ham, filled with cottage cheese and about a tsp of fried onions :drinker:

Ok. Ok. It's too long. Then please, hammer it in my head, that health is more important than gaining popularity through skinny looks. Please do.

A tenth of this beauty - tangerine, yogurt, olive oil cake, made on a whim for my grandmother's birthday :drinker:

Thank you very much :drinker:

Bumping in for answers as I am in a similar situation

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You're more than welcome ;)! And oh well, such things happen :laugh: Thank you for the link! I'll make sure to take a look!

This looks VERY appetizing :drinker: (just like the rest of your previous posts)! Do you own some kind of foodblog which I could possibly follow? Incredible photography too!

Two crumpets with honey and mango jam, a 170g container of fat free fage yogurt and a brigadeiro (brazilian truffle) for around 400 cals :D

Mhm, this is most definitely true. Said person of 72 is in excellent shape and health (for her age nevertheless) but I most definitely desire to risk her life... Nor the ones of others (despite being pretty sure myself of the way the recipe is handled)... I guess that I will let them decide. I know that they do not see…

I have to be honest, you are more than probably right... And I can not argue against your comment about death - I usually am the one who does it (though it'd be quite a pity to die from salmonella infection - eventhough such poisoning remains, in my opinion, highly unlikely). I will let them voice their concerns when…

It's sacrilegious to use powdered eggs in France. lol Make sure you get eggs from Bresse, can't be beat and the chicken is simply marvelous. [/quote] I know, I know :laugh: . I have to admit many of my friends already pull face when proposed powdered milk, so I doubt powdered eggs would undergo such success or popularity…

Ah, I have to admit that all things like eggbeaters, meringue powder and such are more difficult to find in France... But I reckon that if I find some I will try it and consider the results it yields. Yeah, that's why I've been insisting upon the age range - I have already briefly discussed the matter with the elder ones,…

No worries, bloodclot gelee hasn't been on my program :laugh: I'll do then, let's just hope it'll alleviate their worries. If not, oh well, I'll sacrifice texture...

Would locally produced, fresh eggs actually be safer?

MrKnight- I know, 'fresh from the store' eggs could already have sat in a local for several weeks prior to selling... and anyway, the eggs of the nearest farm actually wind up tasting better :tongue:

Thanks for both other answers! I'll try the coddling technique and will talk to the other guests before once again~

Micheleb: the 'mousse' remains in the fridge for three days, no worries :). I have already tested the recipe several times on myself and to be honest, have never found myself ill after...

I mean, I talked with the concerned parties and they told me that they would prefer to have me doing it a day before instead of three (which I totally understand. It would be quite a pity to be sick on Christmas :/). But in itself, is there any kind of harm to eat raw eggs that have been separated from the shell a couple…

Can't give a result in ounces, yet 100ml equals approx. 60g or so :3

I can't give you any advice about running yet I felt like I needed to leave a word... My best friend has been struggling with anorexia for a couple of years now and is now in recovery. She's made the most amazing progress and has as of this day gained about 5 lbs. And may I tell you something? She's becoming more…