colejkeene Member

homemade spaghetti squash chow mein

Thanks! So, part of the color is the seasonings and then the other component is the heat. People try to roast their veggies at way to low of a heat. I say jack that oven up! : D Ingredients: 2 1" slices cauliflower 1 tbsp EVOO 1 tsp minced garlic 1/2 tsp cumin 1/2 tsp turmeric Method: Preheat oven to 500ºF. Meanwhile brush…

Cauliflower & fresh parsley puree with cumin crusted roasted cauliflower steak and pan seared jalapeño green beans for a post yoga dinner.

Breakfast: fresh raspberries, blackberries, avocado with cracked black pepper and two Gardein breakfast patties.

Thank you! I'm of the opinion that you eat with your eyes first. Food should be pretty. :)

Like, @cwolfman13 said, use the term "USDA". I always search for fresh fruits and vegetables with the term "USDA" to make sure it lines up with the actual nutritional content.

@SpecialKitty7 It is a lime! Sliced right off the side rather than down the middle and into wedges. I used the rest of it in the taco "meat" mixture. :)

Vegan bento style spiiiiiiiicy Gardein taco salad packed for Mister's lunch. So good (and healthy)! Box from Monbento.

Breakfast time! Gardein breakfast sausage, seared tofu "egg", lightly toasted sweet orange bell pepper/tomato/red onion and fresh, vibrant avocado.

Red cabbage slaw with charred lime vinaigrette, grilled corn on the cob with Hampton Creek Garlic Just Mayo chipotle lime sauce and grilled Tofurky/tomato/onion ragout stuffed zucchini boats.

Anyone vegan/vegetarian feel free to add me! I have a closed diary, but I am active in the newsfeed, run a blog and love to post to Instagram!

Zoodles topped with chunky Mediterranean tomato, olive & caper lemon "sauce" for a post workout lunch today. :)

@forgtmenot I do! I am currently on Instagram, Facebook and have a blog at Willow & Thyme. Food photography is one of my passions. :) @FreshStartForMyself Thank you so much! I love healthy, fresh, Asian foods. I lived in Thailand for a year as an exchange student and came home with a passion for all thing Asian!

From top left around clock wise: spicy pickled cucumbers and bean sprouts, miso soup with boiled baby bok choy and dried nori, steamed brown rice with furikake and boiled extra firm tofu in mirin-soy glaze.

Absolutely! Can't wait to see what yours look like! : D

Taco Tuesday! (smashed black bean tacos with roasted jalapeño-mango salsa in baked white corn tortillas)

I made some brown rice and asparagus risotto with balsamic roasted grape tomatoes. Soooo goooood!

Homemade Roasted Tomato, Garlic & Jalapeño Soup!

I'll private message you my recipe this evening when I get home! : D

Absolutely! Black bean burgers are a go-to in our house! I always have a batch of them on hand. Can't wait to see what yours look like! :D

Black bean burger with buttloads of avocado. :)

Welcome @thamerralghamdi! Glad to have you here. Feel free to friend me (I went from 120kg to 63kg). I know it's hard- but it's worth it!

Post work out dinner last night: black bean, brown rice and smoky tofu stuffed and twice baked poblano peppers. Topped with Field Roast Chao cheese, spicy salsa roja and verde, fresh lime juice and cilantro. Delish!

Fried basil stir fry (pad grapao tofu; กระเพราเต้าหู้)- it was delish!

I'm vegan and run a vegan blog (Willow & Thyme)- feel free to add me! :D

Tomato soup, English muffin with avocado and lightly oiled home fries. With a coffee (not pictured).

Get a heart right monitor. To be honest it's the best way to calculate calorie burn for all exercises. Each person's burn is different and no computer algorithm is going to be able to reflect your personal body's burn rate.

I use my Fitbit Surge + Runkeeper to track all of my workouts. I've found they are both reliable apps (though I've tried just about all the others) and products (I've owned the Fitbit One, Flex and now Surge) that have remained my person go to for almost three years. Runkeeper's GPS tracking is great and almost exactly…

^^^ This. I was trying to calculate my 21 Day Fix work outs but it wasn't until I got the Fitbit Surge (with HRM) that I started being able to really measure ALL of my workouts. It's made a huge difference (and I learned my calorie burns are way higher than I thought!).

I run a blog called Willow & Thyme that has all vegan recipes that I've started adding to the database (just search "willow and thyme). Here are some examples: Mexican Quinoa Bake Kung Pao Tofu (I'm also hosting a giveaway on this entry that goes for a couple more days!) Quinoa Tabbouleh