What do your meals look like (show me pictures)....
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Black bean burger with buttloads of avocado.
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colejkeene wrote: »Black bean burger with buttloads of avocado.
^^ Yum!!
Didn't know what I wanted for dinner. Got black burgers in the freezer and avocados, lettuce and cheese in the fridge. I'm all set! Thanks for sharing!
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^^ Yum!!
Didn't know what I wanted for dinner. Got black burgers in the freezer and avocados, lettuce and cheese in the fridge. I'm all set! Thanks for sharing!
Absolutely! Black bean burgers are a go-to in our house! I always have a batch of them on hand.
Can't wait to see what yours look like!
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colejkeene wrote: »Black bean burger with buttloads of avocado.
This looks fantastic. I've yet to find a black bean burger recipe that doesn't fall apart when I try to make it as a patty.0 -
colejkeene wrote: »Black bean burger with buttloads of avocado.
This looks fantastic. I've yet to find a black bean burger recipe that doesn't fall apart when I try to make it as a patty.
This is one of my favorite recipes. They freeze well and don't fall apart. Once every month or so I'll make up a batch and store them in the freezer.0 -
Chicken veggie soup with kale, turnips, mushrooms, carrots, and fresh herbs in a homemade bone broth
"Turkey balls" for lack of a better name. Just little turkey meatloafs full of veggies and homemade ketchup
Black beans with cucumber cilantro salad and a drizzle (okay maybe more) of sriracha yogurt sauce
And for dessert - lemon glazed baked donuts made with eggs from our hens
Hahaha, I like food! The stuff in this thread looks A-MAAA-ZING
Is there a way to resize photos? These seem a little large in the preview.
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Breakfast
Dinner
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Making me crave guacamole, @annette_15
Bad picture, but a great dinner: chicken-fried spicy tofu over cornmeal waffles with sage-maple butter
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colejkeene wrote: »^^ Yum!!
Didn't know what I wanted for dinner. Got black burgers in the freezer and avocados, lettuce and cheese in the fridge. I'm all set! Thanks for sharing!
Absolutely! Black bean burgers are a go-to in our house! I always have a batch of them on hand.
Can't wait to see what yours look like!
Well my intention was good! Got home from work and my Dad wanted to got out for dinner. Black bean burger tomorrow for sure!
Chicken fajitas with homemade corn tortillas.
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colejkeene wrote: »Black bean burger with buttloads of avocado.
/image/
Drooling. Will have to try these soon!0 -
mmatusevici1 wrote: »mmatusevici1 wrote: »I eat this apple cake for breakfast every day, and it is SO YUMMY! I bake it every day and eat it with a cup of chai latte (80kcal). the whole cake is just around 300calories. I make it using oats, apples, cinnamon, almond milk, 1 egg and some honey.
Recipe?
I second that!
Ingredients:
1 apple
1 portion oats (I use 33 grams)
1/2 tsp baking powder
3/4 tsp cinnamon
pinch of salt
1 cup almond milk (or any milk you desire)
1 egg
1 tsp vanilla extract (optional)
1.5 tsp honey
Directions:
Preheat the oven to 275° F. Lightly spray a baking dish with cooking spray; set aside.
Arrange the apple slices in a single layer on the bottom of the ceramic dish. Sprinkle 1/4 tsp of the cinnamon and 1 tbsp of the honey. Bake 15 minutes, until the apples get soft.
Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Remove the apples from the oven, then pour the oat mixture over the apples.
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
You can use banana with blueberries instead of the apples, and incorporate nuts and extra cinnamon. I baked the riped bananas first (just like the apples). It's FABULOUS! My husband is eating it for dessert right now with vanilla ice cream on top! lol
Ok I made it, and it's good, but after one hour in the oven, it's still mush
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Homemade Roasted Tomato, Garlic & Jalapeño Soup!
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Golden BBQ Salmon Salad!0
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Some of these dishes look soooo yummy. Remember to let us know what they are so we can google for recipes/ideas if it looks delicious!!0
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Bacon cheddar chicken burger from whole foods with steamed sweet potato and broccoli with peanut buttahhh0 -
@mygnsac how have you lived this long without Creme Brûlée in your life?0
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Pan seared scallops with lemon asparagus risotto. Not pictured, a few glasses of Sauvignon blanc...
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Apple cinnamon protein pancakes with vanilla yogurt and waldenfarms pancake syrup
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Back from a week in Sweden/Denmark for work
These are smaller bites I ate while there, later i'll have some highlights from some of the sit down meals I had
Ice cream along the water in Helsingborg
Hot dog, fried onions and beer on the ferry
@ Aamanns Smørrebrød: 1) Marinated veal topside with jerusalem artichokes, apples, walnuts and cress 2) Rillette of cod and smoked halibut with beets, fried capers and lots of fresh herbs 3) Braised pork breast with little gem salad, yogurt, carrots, sea-buckthorn, vanilla, buckwheat grains and thyme 4) Icelandic herring with dill, aquavit, pickled onions,sour cream, cucumber and crisp rye
Made to order liquid nitrogen ice cream @ Istids in Copenhagen
Salted caramel and rosemary almond crumble from Istids
@ Grod Barley, spelt and rye porridge w/ Raw licorice sugar, toasted walnuts, banana
Kanelsnurre from Meyers Bageri
Freshly Fried Churros and soft serve
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Pic bomb, some but not all of the sit down courses I had
@ Soren K
Danish squid with garlic, pickled leeks, radicchio and crispy rice
Parfait of white chocolate with rosemary, pear and granitée
@ Papi Njutbar
Lamb shank, sweet potato, asparagus, brown butter
Chocolate, peanuts, caramel
@ Château Forêt
Duck egg, wild garlic, vinegar pork, breadcrumb
Tartar of Skåne ox, wild garlic, local tomatoes, anchovies, buffalo mozzarella
Lamb knuckle, lentils, tomatoes, asparagus, potato, sauce with a touch of chocolate
"Kola" caramel & nöttartlett, nemesis cake, yogurt, skim, chocolate soil
@ Geranium
Pear, pearvinegar & lemon verbena
Dried apples and flowers, apple juice
Razor clams tartare, creme fraiche, parsley. Shell and seaweed were edible
Dill stones w/scallop inside them. sour cold granite ice and dill cream
Salted hake, buttermilk, caviar, herb stems
Lamb in Juniper aroma, celeriac, pickled pine
Beeswax ice cream, pollen, cloudberries
The taste of naked tree, dark beer, prunes, cream, beech wood
Choc egg filled with caramel covered in pine dust
@Kokkeriet
Pickled pumpkin ravioli, smoked eel, schnapps, pumpkin oil
Cod, beetroot, mustard, capers, bacon
Slow cooked egg, spinach, favas, chicken skin
Poussin, friccssee of confit leg, lobster claw and tail
Confit beef, almonds, plum, chocolate sauce
@ Radio
Scallops, turnip, mussel foam
Pearl barley, grilled and pickled onions, onion crisp, ramp oil
Sweetbreads, cauliflower puree, raw cauliflower, pickled cucumber, dill
Dehydrated Carrot, caramel, merengue, camomile ice cream
@ Amass
For the bread course, grilled bread made with fermented potatoe, leek and ramp compote
One of the best bites of the whole trip, Crispy chicken skin, scallop roe emulsion, winter pickles. the chicken skin was 70 layers of skin that were roasted and rendered down and cut into portions
Chicken, Marzipan brine, celery, celeriac, almond
Olive oil cake, meadowsweet sorbert
Burnt honey cake, cep mushroom butter, coffee ground crisp, licorice, lemon
@ Bror
Bull' balls, tartar sauce
Tempura cod collar, herbs, spicy ramson
Cabbage, chicken hearts, mushroom, chicken skin, buckwheat
Monkfish liver, brioche, shallots, apple pear chutney
Cod head, horseradish, dill
Ox heart, cucumber, egg yolk, horseradish
Brown butter cake, Rhubarb, tarragon ice cream
Sunchoke ice cream , caramel, apple, elderflower
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