What do your meals look like (show me pictures)....

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Replies

  • Acg67
    Acg67 Posts: 12,142 Member
    Bucatini, almond pesto, roasted jalapeno

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  • Aross83
    Aross83 Posts: 936 Member
    Homemade chicken burger and salad
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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Simple and fast dinner tonight. 6.5 oz rib eye and 2 cups of french style green bans sautéed with onion.
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  • annette_15
    annette_15 Posts: 1,657 Member
    edited April 2015
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    Quark, granola, apple and pb2

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    Zoats with crack...

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    Salmon, mashed white yam and avocado zoodles

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    Cauliflower 'fried rice' with chicken
  • Emmatyan
    Emmatyan Posts: 87 Member
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    chicken+cucumbers+green apple+parsley and dill+greek yogurt+mustard. Sooo delicious!
  • scastor27
    scastor27 Posts: 204 Member

    Emmatyan wrote: »
    chicken+cucumbers+green apple+parsley and dill+greek yogurt+mustard. Sooo delicious!

    Looks so good...have all the ingredients on hand so I know what I'll be having this afternoon! Thanks for the inspo :)

  • avskk
    avskk Posts: 1,787 Member
    _incogNEATo_ wrote: »
    Not my actual burrito, but it looked almost as good. Cantina Steak Burrito from Taco Bell

    Well, that's my Saturday sorted!

  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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  • tlharin
    tlharin Posts: 143 Member
    Rainbow chard pesto tortilla pizza with spicy chard stems and goat cheese

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  • clockworkgeisha
    clockworkgeisha Posts: 48 Member
    edited May 2015
    Turkey-Bacon Omelette (1 egg and 3 whites) with potato salad, cherry tomatoes and cucumber. I have eaten this for lunch for three days on the trot, ha ha! 305 calories for the whole plate :blush:
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  • annette_15
    annette_15 Posts: 1,657 Member
    edited May 2015
    Turkey taco salad in a flatoutbread bowl... Seriously this is the best thing I've eaten in a LOOOOONG time

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited May 2015
    Went out for Chinese tonight. I had some tempura veggies as an appetizer. After that it all went down hill. They messed up the almond chicken. It wasn't prepared as described on their menu. When I questioned it, the waitress got very snappy with me and told me I was wrong. I told her to look at the menu, but apparently she was not able to read English, and just kept telling me I was wrong. The manager finally came over, but by then I was done with that place. Obviously, no pic of that dish! :s

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  • scastor27
    scastor27 Posts: 204 Member
    edited May 2015
    annette_15 wrote: »
    Turkey taco salad in a flatoutbread bowl... Seriously this is the best thing I've eaten in a LOOOOONG time

    Oh annette_15 this is brilliant!!!!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Appetizer at a local wine bar: Pulled turkey leg nachos on homemade sweet potato chips with buttermilk dressing, tomatoes, and banana peppers:

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    @annette_15 how did you make the shell with the flat out wrap? Bake it to get it crispy?
  • annette_15
    annette_15 Posts: 1,657 Member
    crazyravr wrote: »
    tlharin and annette....... could you please post a quick recipe? Thats soooo up my alley :)
    Kruggeri wrote: »
    @annette_15 how did you make the shell with the flat out wrap? Bake it to get it crispy?

    I put it in a foil 'meatloaf pan' u can buy at the grocery store and baked it at 360 for about 10 minutes untill it got crispy.

    The meat is just a jennieo turkey burger patty with onions and taco seasoning
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    @annette_15 That's an awesome idea!
  • tlharin
    tlharin Posts: 143 Member
    crazyravr wrote: »
    tlharin and annette....... could you please post a quick recipe? Thats soooo up my alley :)

    Chard pesto: sauté about two cups chopped chard in one tsp olive oil with two cloves of garlic, some salt and pepper. Transfer to food processor, add a handful of basil, 2ish Tb lemon juice and a bit of olive oil, and blend until it reaches the consistency you like, add more s&p if needed. Spicy rainbow stems: chop stems to 1/2 inch pieces and sauté in one tsp olive oil with crushed red pepper flakes and a bit of cayenne. To form pizza: top your base (I broiled a whole wheat tortilla on both sides until golden) with pesto, dot with goat cheese, then spicy stems. Bake or broil just to soften goat cheese.

    Lunch: lemon parsley bean salad with homemade pickled radishes and cucumber, whole wheat English muffin with horseradish pub cheese.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    1/2 a BLTA sandwich on sprouted grain bread; salad and some fresh cherries. I don't make bacon much and my dog is drooling at the smell. Ha!

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  • mygnsac
    mygnsac Posts: 13,413 Member
    I zoodled some yellow squash and tossed it with chicken, vodka sauce, tomatoes. sautéed spinach, mushrooms, garlic, green beans and asparagus, and grated romano cheese.

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  • sistrsprkl
    sistrsprkl Posts: 1,010 Member
    @tharin, your meals look so delicious! You eat very similar to me but your meals are prettier :) you're welcome to move in and cook for me ;)
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited May 2015
    Chicken w/bbq sauce, wild rice and salad.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Homemade barbecue meal yesterday: 5-hours-smoked baby back ribs with ginger ale barbecue sauce, mac and cheese with Hercule de Charlevoix and lemony brussel sprouts.

    Glorious, fabulous meal.

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  • tlharin
    tlharin Posts: 143 Member
    Heh, thanks @sistrsprkl ! You don't live in the Bay Area, do you? Because with the price of rent here, I'd be up for that ;)

    Green shakshuka breakfast, sauce from onions, tomatillos, green chiles, spinach, herbs & cumin

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    Span-ish pizza with soyrizo (vegetarian chorizo), bell pepper, fontina and manchego cheese, chopped dates, green onion

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  • avskk
    avskk Posts: 1,787 Member
    GREEN SHAKSHUKA! @tlharin You have the BEST ideas. :heart: :heart:
  • tinuz
    tinuz Posts: 1,123 Member
    Sunday breakfast buffet.... at Woddr1moa23jf.jpg
    ork
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,626 Member
    its what im eating right now LOL

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  • cassandrag93
    cassandrag93 Posts: 825 Member
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    3 medium sized scrambled eggs topped with 1 piece of turkey bacon crumbles, and 1/3 cup sharp cheese. Sprinkled in a little hot sauce for added flavor.
  • meganpeters655
    meganpeters655 Posts: 3 Member
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  • mygnsac
    mygnsac Posts: 13,413 Member
    Fresh corn salad with a chicken tamale, asparagus, halved cherry tomatoes and romano cheese; sides of english cucumber slices, red bell pepper sticks, and a bowl of fresh blueberries and raspberries.

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