What do your meals look like (show me pictures)....

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Replies

  • colejkeene
    colejkeene Posts: 84 Member
    Vegan reuben for dinner with Boar's Head pickles.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Spaghetti over chopped broccoli, corn off the cob.

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    Snack - Asparagus and homemade hummus (garbanzos, avocado, black eyed peas, salsa)

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  • avskk
    avskk Posts: 1,787 Member
    edited April 2015
    Thank you, @tlharin!

    In other news, I did my first 5K tonight -- walking, not running, and it was totally accidental, but I am still feeling mighty fine about it. This was my post-workout celebratory meal:

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    ETA: Aaaaaand it's sideways. Sorry everyone. I promise it looks terrific rightside-up.
  • JustineMarie21
    JustineMarie21 Posts: 437 Member
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    Protein oats, with banana, maple pb, kookiecrisp and chocolate chips
  • colejkeene
    colejkeene Posts: 84 Member
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  • tlharin
    tlharin Posts: 143 Member
    Need to go shopping...a meal from pantry and freezer: half of the world's biggest sweet potato, salt baked and filled with garlic lemon green peas, chickpeas, and basil from my poor neglected plant.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited April 2015
    Made a tuna salad tonight (Trader Joe's no salt albacore, cheddar, celery, celery greens, tomato, spinach, mixed greens, red bell pepper, mushrooms, cucumber, garlic salt, black pepper); celery with hummus; and a couple clementines.

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  • jkwolly
    jkwolly Posts: 3,049 Member
    Dinner last night was a salad and tomato soup, followed by a "few" gin and soda waters!
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    Lunch today was chicken tacos!
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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    3 cheese asparagus pizza.

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  • FluffySandwich
    FluffySandwich Posts: 1,293 Member
    So I have decided to live through all of you. I will sit here and look at your pictures and pretend it is I who is partaking in the act of eating these scrumptious meals. Don't mind me!
  • annette_15
    annette_15 Posts: 1,657 Member
    MyM0wM0w wrote: »
    3 cheese asparagus pizza.

    Haha first time I've seen pizza with whole asparagus on it. Looks delicious!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Chicken and waldorf salad sandwich on wheat chibata bread; broccoli and fries.

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  • margraatch
    margraatch Posts: 48 Member
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  • margraatch
    margraatch Posts: 48 Member
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  • margraatch
    margraatch Posts: 48 Member
    My 2 to 3d Meal Prep.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    edited April 2015
    Girls Trip, we went out for pizza on our first night. We got two kinds to share, one was 4 meat, one was chicken, artichoke, sun dried tomato and basil. c9lgr5ynmk84.jpg
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    Chicken leg, eggs and side salad for breakfast. Not shown is a banana soy smoothie. This will probably last me until dinner!

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  • colejkeene
    colejkeene Posts: 84 Member
    Tomato soup, English muffin with avocado and lightly oiled home fries. With a coffee (not pictured).

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  • margraatch
    margraatch Posts: 48 Member
    Here's my AM. Good morning all!

    Rolled Oats Pancake with Coconut H20 and Cantaloupe.

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  • margraatch
    margraatch Posts: 48 Member
    margraatch wrote: »
    Here's my AM. Good morning all!

    Rolled Oats Pancake with Coconut H20 and Cantaloupe.

    Haha that works even better but seriously here's mine.

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Chicken Saag with boiled basmati. 362 calories.

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Weekend breakfast

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Brown rice with Applegate turkey and chicken spinach and feta sausage, sautéed spinach, mushrooms, broccoli and green beans, and vodka sauce.

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  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
    Pistachio crusted Alaskan sockeye salmon, homemade black bean tostadas with tomato, feta, and a Greek yogurt cilantro sauce! :)
  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
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  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member

    Here's a few things I've made this week for my family. :) all healthy and all clean eating.

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  • tlharin
    tlharin Posts: 143 Member
    Cumin mashed sweet potato + smoked cheddar quesadilla with spinach hummus (heavy on spinach, light on chickpeas = fantastic mix of pesto and hummus)

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    Red curry tofu with rice and some basil

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    Cheerful protein-packed vegetarian breakfast of yogurt, protein boost granola, berries after three mile morning run

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    Every spring I set up some home-infused rhubarb vodka. You should too. In a large lidded glass jar: two cups chopped fresh rhubarb, one cup sugar, as much vodka as will fit, stir to dissolve some, add more vodka if possible, then ignore leaving in a cupboard for a week, stirring once a day and maybe sneaking a sip. You know: to test. Strain, store in refrigerator. This is one of my containers on infusing day two.

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  • Acg67
    Acg67 Posts: 12,142 Member
    @ Aldine

    Tasmanian sea trout, fennel, black sesame

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    Gnocchi, english peas, curds, whey

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    @ Barbuzzo

    "A glazed yeast donut is stuffed with caramel pudding and rolled in salted caramel crunch. A dust of dark chocolate cookie and Fleur de Sel sea salt are the finishing touch."

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    With some dulce de leche gelato from a place across the street

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    Made a french omelet for breakfast

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!
  • Acg67
    Acg67 Posts: 12,142 Member
    DaivaSimone wrote: »
    Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!

    No boursin in mine, but was rubbed with butter after it was plated

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