What do your meals look like (show me pictures)....

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  • annette_15
    annette_15 Posts: 1,657 Member
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    MyM0wM0w wrote: »
    3 cheese asparagus pizza.

    Haha first time I've seen pizza with whole asparagus on it. Looks delicious!
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Chicken and waldorf salad sandwich on wheat chibata bread; broccoli and fries.

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  • margraatch
    margraatch Posts: 48 Member
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  • margraatch
    margraatch Posts: 48 Member
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  • margraatch
    margraatch Posts: 48 Member
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    My 2 to 3d Meal Prep.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    edited April 2015
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    Girls Trip, we went out for pizza on our first night. We got two kinds to share, one was 4 meat, one was chicken, artichoke, sun dried tomato and basil. c9lgr5ynmk84.jpg
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    Chicken leg, eggs and side salad for breakfast. Not shown is a banana soy smoothie. This will probably last me until dinner!

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  • colejkeene
    colejkeene Posts: 84 Member
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    Tomato soup, English muffin with avocado and lightly oiled home fries. With a coffee (not pictured).

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  • margraatch
    margraatch Posts: 48 Member
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    Here's my AM. Good morning all!

    Rolled Oats Pancake with Coconut H20 and Cantaloupe.

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  • margraatch
    margraatch Posts: 48 Member
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    margraatch wrote: »
    Here's my AM. Good morning all!

    Rolled Oats Pancake with Coconut H20 and Cantaloupe.

    Haha that works even better but seriously here's mine.

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
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    Chicken Saag with boiled basmati. 362 calories.

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
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    Weekend breakfast

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Brown rice with Applegate turkey and chicken spinach and feta sausage, sautéed spinach, mushrooms, broccoli and green beans, and vodka sauce.

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  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
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    Pistachio crusted Alaskan sockeye salmon, homemade black bean tostadas with tomato, feta, and a Greek yogurt cilantro sauce! :)
  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
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  • JuliaWoods84
    JuliaWoods84 Posts: 8 Member
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    Here's a few things I've made this week for my family. :) all healthy and all clean eating.

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  • tlharin
    tlharin Posts: 143 Member
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    Cumin mashed sweet potato + smoked cheddar quesadilla with spinach hummus (heavy on spinach, light on chickpeas = fantastic mix of pesto and hummus)

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    Red curry tofu with rice and some basil

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    Cheerful protein-packed vegetarian breakfast of yogurt, protein boost granola, berries after three mile morning run

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    Every spring I set up some home-infused rhubarb vodka. You should too. In a large lidded glass jar: two cups chopped fresh rhubarb, one cup sugar, as much vodka as will fit, stir to dissolve some, add more vodka if possible, then ignore leaving in a cupboard for a week, stirring once a day and maybe sneaking a sip. You know: to test. Strain, store in refrigerator. This is one of my containers on infusing day two.

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  • Acg67
    Acg67 Posts: 12,142 Member
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    @ Aldine

    Tasmanian sea trout, fennel, black sesame

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    Gnocchi, english peas, curds, whey

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    @ Barbuzzo

    "A glazed yeast donut is stuffed with caramel pudding and rolled in salted caramel crunch. A dust of dark chocolate cookie and Fleur de Sel sea salt are the finishing touch."

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    With some dulce de leche gelato from a place across the street

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    Made a french omelet for breakfast

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!
  • Acg67
    Acg67 Posts: 12,142 Member
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    DaivaSimone wrote: »
    Did you use the tricks from Ludo Lefèbvre, stuffing it with Boursin and rubbing it with butter after cooking? It looks pretty good!

    No boursin in mine, but was rubbed with butter after it was plated

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